Ian E. Lush

1.0k total citations
31 papers, 874 citations indexed

About

Ian E. Lush is a scholar working on Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Ian E. Lush has authored 31 papers receiving a total of 874 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 12 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in Ian E. Lush's work include Biochemical Analysis and Sensing Techniques (11 papers), Animal Nutrition and Physiology (5 papers) and Pharmacogenetics and Drug Metabolism (3 papers). Ian E. Lush is often cited by papers focused on Biochemical Analysis and Sensing Techniques (11 papers), Animal Nutrition and Physiology (5 papers) and Pharmacogenetics and Drug Metabolism (3 papers). Ian E. Lush collaborates with scholars based in United Kingdom, Australia and Italy. Ian E. Lush's co-authors include Jonathan P. Stoye, Nick Hornigold, Peter H. King, C. B. Cowey, D. Knox, J. Conchie, Benjamin A. Taylor, Edwin A. Azen and David Lovell and has published in prestigious journals such as Nature, Trends in Genetics and British Journal of Pharmacology.

In The Last Decade

Ian E. Lush

31 papers receiving 823 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ian E. Lush United Kingdom	17	447	297	264	145	139	31	874
Erwin Tareilus Germany	15	484 1.1×	558 1.9×	596 2.3×	59 0.4×	101 0.7×	19	1.5k
Umberto Pace Israel	11	492 1.1×	630 2.1×	340 1.3×	11 0.1×	200 1.4×	15	996
Tomoya Nakagita Japan	10	347 0.8×	253 0.9×	169 0.6×	35 0.2×	173 1.2×	22	550
N. S. Rama Krishna India	14	174 0.4×	257 0.9×	108 0.4×	16 0.1×	34 0.2×	24	549
Yuko Kusakabe Japan	27	1.4k 3.1×	1.1k 3.8×	677 2.6×	24 0.2×	665 4.8×	55	2.0k
Claude Nespoulous France	21	231 0.5×	324 1.1×	347 1.3×	11 0.1×	160 1.2×	34	1.3k
Luis Ruíz-Ávila Spain	17	366 0.8×	317 1.1×	545 2.1×	6 0.0×	248 1.8×	27	1.1k
Hiromichi Morita Japan	16	149 0.3×	85 0.3×	119 0.5×	10 0.1×	33 0.2×	33	792
Nobuko Naito Japan	21	207 0.5×	12 0.0×	305 1.2×	35 0.2×	47 0.3×	39	1.7k
Yoshiko Aihara Japan	9	172 0.4×	131 0.4×	83 0.3×	9 0.1×	44 0.3×	16	379

Countries citing papers authored by Ian E. Lush

Since Specialization

Citations

This map shows the geographic impact of Ian E. Lush's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian E. Lush with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian E. Lush more than expected).

Fields of papers citing papers by Ian E. Lush

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ian E. Lush. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian E. Lush. The network helps show where Ian E. Lush may publish in the future.

Co-authorship network of co-authors of Ian E. Lush

This figure shows the co-authorship network connecting the top 25 collaborators of Ian E. Lush. A scholar is included among the top collaborators of Ian E. Lush based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian E. Lush. Ian E. Lush is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lush, Ian E., Nick Hornigold, Peter H. King, & Jonathan P. Stoye. (1995). The genetics of tasting in mice VII. Glycine revisited, and the chromosomal location ofSacandSoa. Genetics Research. 66(2). 167–174. 79 indexed citations

Lush, Ian E.. (1989). The genetics of tasting in mice: VI. Saccharin, acesulfame, dulcin and sucrose. Genetics Research. 53(2). 95–99. 128 indexed citations

Lush, Ian E.. (1986). Differences between mouse strains in their consumption of phenylthiourea (PTC). Heredity. 57(3). 319–323. 13 indexed citations

Lush, Ian E.. (1986). The genetics of tasting in mice: IV. The acetates of raffinose, galactose and β-lactose. Genetics Research. 47(2). 117–123. 29 indexed citations

Azen, Edwin A., Ian E. Lush, & Benjamin A. Taylor. (1986). Close linkage of mouse genes for salivary proline-rich proteins (PRPs) and taste. Trends in Genetics. 2. 199–200. 25 indexed citations

Lush, Ian E.. (1982). The genetics of tasting in mice. II. Strychnine. Chemical Senses. 7(1). 93–98. 21 indexed citations

Lush, Ian E.. (1981). The genetics of tasting in mice. I. Sucrose octaacetate. Genetics Research. 38(1). 93–95. 45 indexed citations

Lush, Ian E.. (1981). Hypothermia induced by dopamine agonists in mice: Evidence for a gene with major effect. General Pharmacology The Vascular System. 12(5). 397–403. 5 indexed citations

Lush, Ian E., et al.. (1978). Genetic variation between mice in their metabolism of coumarin and its derivatives. Genetics Research. 31(2). 177–186. 32 indexed citations

10.

Lush, Ian E. & David Lovell. (1978). A correlation between hexobarbitone and pentobarbitone sleeping times in fifteen different inbred strains of mice (Mus musculus). General Pharmacology The Vascular System. 9(3). 167–170. 8 indexed citations

11.

Lush, Ian E.. (1978). Genetic variation of some aldehyde‐oxidizing enzymes in the mouse. Animal Blood Groups and Biochemical Genetics. 9(2). 85–96. 7 indexed citations

12.

Lush, Ian E., et al.. (1975). High coumarin 7-hydroxylase activity does not protect mice against Warfarin. Heredity. 35(2). 279–281. 11 indexed citations

13.

Lush, Ian E.. (1970). THE EXTENT OF BIOCHEMICAL VARIATION IN MAMMALIAN POPULATIONS. Mammal Review. 1(2). 37–37. 10 indexed citations

14.

Lush, Ian E.. (1970). Lactate dehydrogenase isoenzymes and their genetic variation in coalfish (Gadus virens) and cod (Gadus morrhua). Comparative Biochemistry and Physiology. 32(1). 23–32. 27 indexed citations

15.

Lush, Ian E., C. B. Cowey, & D. Knox. (1969). The lactate dehydrogenase isozymes of twelve species of flatfish (Heterosomata). Journal of Experimental Zoology. 171(1). 105–117. 41 indexed citations

16.

Cowey, C. B., Ian E. Lush, & D. Knox. (1969). Studies on crystalline lactate dehydrogenase from cardiac and skeletal muscle of plaice (Pleuronectes platessa) with particular reference to temperature. Biochimica et Biophysica Acta (BBA) - Enzymology. 191(2). 205–213. 7 indexed citations

17.

Lush, Ian E. & C. B. Cowey. (1968). Genetic variation of cod and coalfish lactate dehydrogenase. Biochemical Journal. 110(3). 33P–34P. 7 indexed citations

18.

Lush, Ian E. & J. Conchie. (1966). Glycosidases in the egg albumen of the hen, the turkey and the Japanese quail. Biochimica et Biophysica Acta (BBA) - General Subjects. 130(1). 81–86. 19 indexed citations

19.

Lush, Ian E.. (1964). Egg albumen polymorphisms in the Fowl: lociIIandIII. Genetics Research. 5(1). 39–49. 13 indexed citations

20.

Lush, Ian E.. (1964). Egg albumen polymorphisms in the fowl: The ovalbumin locus. Genetics Research. 5(2). 257–268. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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