HSING‐CHEN CHEN

479 total citations
13 papers, 413 citations indexed

About

HSING‐CHEN CHEN is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, HSING‐CHEN CHEN has authored 13 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 3 papers in Aquatic Science and 3 papers in Animal Science and Zoology. Recurrent topics in HSING‐CHEN CHEN's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (3 papers). HSING‐CHEN CHEN is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (3 papers). HSING‐CHEN CHEN collaborates with scholars based in Taiwan, United States and Hungary. HSING‐CHEN CHEN's co-authors include Shann‐Tzong Jiang, Michael W. Moody, Kuo‐Ping Huang, Charles Mahoney, Jon D. Shuman, Steven L. McKnight, Yung‐Hsiang Tsai, Deng‐Fwu Hwang, Kenji Ohwada and Sen-Shyong Jeng and has published in prestigious journals such as Journal of Biological Chemistry, Food and Chemical Toxicology and Journal of Food Science.

In The Last Decade

HSING‐CHEN CHEN

13 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
HSING‐CHEN CHEN Taiwan 10 247 81 62 56 53 13 413
Mikiharu Doi Japan 13 165 0.7× 35 0.4× 16 0.3× 23 0.4× 77 1.5× 39 456
Bjarni Ásgeirsson Iceland 15 326 1.3× 34 0.4× 17 0.3× 138 2.5× 10 0.2× 34 598
Byeong-Dae Choi South Korea 11 79 0.3× 42 0.5× 26 0.4× 62 1.1× 58 1.1× 45 315
Isao Chinen Japan 12 121 0.5× 23 0.3× 4 0.1× 56 1.0× 26 0.5× 50 476
Kang Xiao China 12 111 0.4× 51 0.6× 8 0.1× 95 1.7× 9 0.2× 22 292
Noriaki Iijima Japan 13 138 0.6× 27 0.3× 8 0.1× 258 4.6× 16 0.3× 44 484
Ze Fan China 14 102 0.4× 44 0.5× 19 0.3× 327 5.8× 23 0.4× 51 504
G. B. Stokes Australia 9 294 1.2× 44 0.5× 6 0.1× 14 0.3× 27 0.5× 12 536
Bingshe Han China 14 313 1.3× 25 0.3× 9 0.1× 63 1.1× 23 0.4× 29 567
Teruo Niki Japan 14 348 1.4× 8 0.1× 12 0.2× 7 0.1× 22 0.4× 29 770

Countries citing papers authored by HSING‐CHEN CHEN

Since Specialization
Citations

This map shows the geographic impact of HSING‐CHEN CHEN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by HSING‐CHEN CHEN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites HSING‐CHEN CHEN more than expected).

Fields of papers citing papers by HSING‐CHEN CHEN

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by HSING‐CHEN CHEN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by HSING‐CHEN CHEN. The network helps show where HSING‐CHEN CHEN may publish in the future.

Co-authorship network of co-authors of HSING‐CHEN CHEN

This figure shows the co-authorship network connecting the top 25 collaborators of HSING‐CHEN CHEN. A scholar is included among the top collaborators of HSING‐CHEN CHEN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with HSING‐CHEN CHEN. HSING‐CHEN CHEN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
CHEN, HSING‐CHEN, Gary Lee, Deng‐Fwu Hwang, Tze‐Kuei Chiou, & Yung‐Hsiang Tsai. (2011). DETERMINATION OF HISTAMINE IN MAHI-MAHI FILLETS (CORYPHAENA HIPPURUS) IMPLICATED IN A FOODBORNE POISONING. Journal of Food Safety. 31(3). 320–325. 14 indexed citations
2.
CHEN, HSING‐CHEN, Gary Lee, Chia‐Min Lin, Deng‐Fwu Hwang, & Yung‐Hsiang Tsai. (2010). DETERMINATION OF HISTAMINE AND BACTERIAL ISOLATION IN MARLIN FILLETS (MAKAIRA NIGRICANS) IMPLICATED IN A FOODBORNE POISONING. Journal of Food Safety. 30(3). 699–710. 22 indexed citations
3.
Jiang, Shann‐Tzong, et al.. (1998). Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation. Journal of Food Science. 63(4). 652–655. 31 indexed citations
4.
Hwang, Deng‐Fwu, Yung‐Hsiang Tsai, HSING‐CHEN CHEN, et al.. (1995). Microflora and tetrodotoxin-producing bacteria in a gastropod, Niotha clathrata. Food and Chemical Toxicology. 33(11). 929–934. 76 indexed citations
5.
Hope, James, HSING‐CHEN CHEN, & J. Fielding Hejtmancik. (1994). Aggregation of beta A3-crystallin is independent of the specific sequence of the domain connecting peptide.. Journal of Biological Chemistry. 269(33). 21141–21145. 20 indexed citations
6.
Driscoll, William J., Barbara Martin, HSING‐CHEN CHEN, & Charles A. Strott. (1993). Isolation of two distinct 3-hydroxysteroid sulfotransferases from the guinea pig adrenal. Evidence for 3 alpha-hydroxy versus 3 beta-hydroxy stereospecificity.. Journal of Biological Chemistry. 268(31). 23496–23503. 27 indexed citations
7.
Mahoney, Charles, Jon D. Shuman, Steven L. McKnight, HSING‐CHEN CHEN, & Kuo‐Ping Huang. (1992). Phosphorylation of CCAAT-enhancer binding protein by protein kinase C attenuates site-selective DNA binding.. Journal of Biological Chemistry. 267(27). 19396–19403. 111 indexed citations
8.
CHEN, HSING‐CHEN, et al.. (1992). Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat. Journal of Food Science. 57(4). 923–927. 28 indexed citations
9.
CHEN, HSING‐CHEN, et al.. (1992). Agar Medium for Enumeration of Fecal Coliforms. Journal of Food Science. 57(6). 1454–1457. 6 indexed citations
10.
CHEN, HSING‐CHEN, et al.. (1992). Modification of Cellulomonas flavigena NTOU 1 Characteristics for the Production of Shrimp Hydrolysates. Journal of Food Science. 57(2). 271–276. 1 indexed citations
11.
Jiang, Shann‐Tzong, Michael W. Moody, & HSING‐CHEN CHEN. (1991). Purification and Characterization of Proteases from Digestive Tract of Grass Shrimp ( Penaeus monodon ). Journal of Food Science. 56(2). 322–326. 50 indexed citations
12.
CHEN, HSING‐CHEN, Michael W. Moody, & Shann‐Tzong Jiang. (1990). Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and Oxygenating. Journal of Food Science. 55(3). 670–673. 24 indexed citations
13.
CHEN, HSING‐CHEN, et al.. (1989). Microbiological Studies of the Cause of Discoloration of Common Dolphin (Coryphaena hippurus) Fillets. Journal of Food Science. 54(4). 835–838. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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