H.M.C. Put

691 total citations
25 papers, 373 citations indexed

About

H.M.C. Put is a scholar working on Plant Science, Molecular Biology and Cell Biology. According to data from OpenAlex, H.M.C. Put has authored 25 papers receiving a total of 373 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 9 papers in Molecular Biology and 9 papers in Cell Biology. Recurrent topics in H.M.C. Put's work include Plant Pathogens and Fungal Diseases (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (5 papers). H.M.C. Put is often cited by papers focused on Plant Pathogens and Fungal Diseases (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (5 papers). H.M.C. Put collaborates with scholars based in Netherlands and Peru. H.M.C. Put's co-authors include J. de Jong, Jan de Jong, D. À. A. Mossel, F.M. Rombouts, E. Heuvelink, P.A. van de Pol, J.M. Costa, Jaap Nijsse and G. Kyriakou and has published in prestigious journals such as Journal of Food Protection, Scientia Horticulturae and Ultramicroscopy.

In The Last Decade

H.M.C. Put

25 papers receiving 314 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.M.C. Put Netherlands 13 225 144 87 81 69 25 373
E. Costa Spain 7 202 0.9× 132 0.9× 59 0.7× 101 1.2× 74 1.1× 7 382
Isa Beatriz Noll Brazil 10 244 1.1× 117 0.8× 66 0.8× 65 0.8× 37 0.5× 21 312
Charles R. Barmore United States 13 324 1.4× 64 0.4× 48 0.6× 152 1.9× 41 0.6× 34 488
Erja Kotaviita Finland 9 177 0.8× 177 1.2× 55 0.6× 97 1.2× 59 0.9× 11 348
Annalisa Ciavorella Italy 4 291 1.3× 123 0.9× 155 1.8× 78 1.0× 34 0.5× 7 350
Robert W. Silman United States 14 232 1.0× 120 0.8× 50 0.6× 183 2.3× 108 1.6× 30 432
A. A. Bell United States 7 249 1.1× 110 0.8× 44 0.5× 57 0.7× 13 0.2× 9 315
E. C. Baker United States 11 146 0.6× 150 1.0× 15 0.2× 128 1.6× 37 0.5× 25 413
María Inés Rodriguez Argentina 9 327 1.5× 76 0.5× 130 1.5× 69 0.9× 14 0.2× 24 424
Gregory C. Gibbons Denmark 11 191 0.8× 62 0.4× 25 0.3× 105 1.3× 101 1.5× 18 333

Countries citing papers authored by H.M.C. Put

Since Specialization
Citations

This map shows the geographic impact of H.M.C. Put's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.M.C. Put with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.M.C. Put more than expected).

Fields of papers citing papers by H.M.C. Put

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.M.C. Put. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.M.C. Put. The network helps show where H.M.C. Put may publish in the future.

Co-authorship network of co-authors of H.M.C. Put

This figure shows the co-authorship network connecting the top 25 collaborators of H.M.C. Put. A scholar is included among the top collaborators of H.M.C. Put based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.M.C. Put. H.M.C. Put is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kyriakou, G., et al.. (2007). IS IT POSSIBLE TO TRANSFER AROMA FROM ROSA DAMASCENA TO HYBRID TEA ROSE CULTIVARS BY HYBRIDISATION?. Acta Horticulturae. 299–304. 7 indexed citations
2.
Costa, J.M., E. Heuvelink, P.A. van de Pol, & H.M.C. Put. (2007). ANATOMY AND MORPHOLOGY OF ROOTING IN LEAFY ROSE STEM CUTTINGS AND STARCH DYNAMICS FOLLOWING SEVERANCE. Acta Horticulturae. 495–502. 20 indexed citations
3.
Nijsse, Jaap & H.M.C. Put. (2007). CRYO-PLANING FOR CRYO-SCANNING ELECTRON MICROSCOPY (SEM) -A METHOD FOR OBSERVATION OF XYLEM CONTENTS IN ROSA STEMS. Acta Horticulturae. 487–491. 2 indexed citations
4.
Put, H.M.C., et al.. (2001). ANATOMY OF CUT ROSA XYLEM OBSERVED BY SCANNING ELECTRON MICROSCOPE. Acta Horticulturae. 331–339. 15 indexed citations
5.
Put, H.M.C., et al.. (1995). SCANNING ELECTRON MICROSCOPE OBSERVATIONS OF THE CUT SURFACE OF ROSA âKARDINALâ INFLUENCED BY VASE WATER COMPOSITION. Acta Horticulturae. 97–100. 2 indexed citations
6.
Put, H.M.C., et al.. (1992). Aluminium sulphate restricts migration of Bacillus subtilis in xylem of cut roses: a scanning electron microscope study. Scientia Horticulturae. 51(3-4). 261–274. 9 indexed citations
7.
Put, H.M.C., et al.. (1990). The effects of microbial exopolysaccharides (EPS) in vase water on the water relations and the vase life of Rosa cv. Sonia. Journal of Applied Bacteriology. 68(4). 367–384. 5 indexed citations
8.
9.
Put, H.M.C., et al.. (1989). SCANNING ELECTRON MICROSCOPY OF THE STEM OF CUT FLOWERS OF ROSA CV. SONIA AND GERBERA CV. FLEUR. Acta Horticulturae. 97–106. 11 indexed citations
10.
Put, H.M.C., et al.. (1989). The effects on the vase life of cut Rosa cultivar ‘Sonia’ of bacteria added to the vase water. Scientia Horticulturae. 39(2). 167–179. 29 indexed citations
11.
Put, H.M.C. & F.M. Rombouts. (1989). The influence of purified microbial pectic enzymes on the xylem anatomy, water uptake and vase life of Rosa cultivar ‘Sonia’. Scientia Horticulturae. 38(1-2). 147–160. 14 indexed citations
12.
Put, H.M.C., et al.. (1988). Scanning electron microscopy of the stem of cut flowers. Ultramicroscopy. 24(4). 429–429. 1 indexed citations
13.
Put, H.M.C. & J. de Jong. (1982). The heat resistance of ascospores of four Saccharomyces spp. isolated from spoiled heat‐processed soft drinks and fruit products. Journal of Applied Bacteriology. 52(2). 235–243. 30 indexed citations
14.
Put, H.M.C. & J. de Jong. (1982). Heat resistance studies of yeasts; vegetative cells versus ascospores: erythromycin inhibition of sporulation in Kluyveromyces and Saccharomyces species. Journal of Applied Bacteriology. 53(1). 73–79. 18 indexed citations
15.
Put, H.M.C., et al.. (1980). Mechanism of Microbiological Leaker Spoilage of Canned Foods: Biophysical Aspects. Journal of Food Protection. 43(6). 488–497. 12 indexed citations
16.
Put, H.M.C., et al.. (1976). Heat Resistance Studies on Yeast spp. Causing Spoilage in Soft Drinks. Journal of Applied Bacteriology. 40(2). 135–152. 40 indexed citations
17.
Mossel, D. À. A., et al.. (1975). Further Studies on the Suitability of Various Media Containing Antibacterial Antibiotics for the Enumeration of Moulds in Food and Food Environments. Journal of Applied Bacteriology. 39(1). 15–22. 26 indexed citations
18.
Put, H.M.C., et al.. (1972). The Mechanism of Microbiological Leaker Spoilage of Canned Foods: A Review. Journal of Applied Bacteriology. 35(1). 7–27. 15 indexed citations
19.
Put, H.M.C.. (1964). A Selective Method for Cultivating Heat Resistant Moulds, particularly those of the Genus Byssochlamys , and their Presence in Dutch Soil. Journal of Applied Bacteriology. 27(1). 59–64. 24 indexed citations
20.
Put, H.M.C., et al.. (1963). The Occurrence of Bacillus coagulans with High Heat Resistance. Journal of Applied Bacteriology. 26(3). 428–434. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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