G. M. Dack

1.7k total citations
51 papers, 716 citations indexed

About

G. M. Dack is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, G. M. Dack has authored 51 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 11 papers in Biotechnology and 9 papers in Infectious Diseases. Recurrent topics in G. M. Dack's work include Probiotics and Fermented Foods (13 papers), Botulinum Toxin and Related Neurological Disorders (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). G. M. Dack is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Botulinum Toxin and Related Neurological Disorders (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). G. M. Dack collaborates with scholars based in United States. G. M. Dack's co-authors include Merlin S. Bergdoll, Michael J. Surgalla, Hiroki Sugiyama, N. Grecz, M S Bergdoll, L. R. Hedrick, Joseph B. Kirsner, M. Segalove, Sara E. Branham and Donald B. Riggs and has published in prestigious journals such as Science, The Journal of Immunology and Journal of Bacteriology.

In The Last Decade

G. M. Dack

50 papers receiving 569 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. M. Dack United States 15 254 203 200 184 65 51 716
Herbert E. Hall United States 13 202 0.8× 256 1.3× 193 1.0× 137 0.7× 97 1.5× 30 731
E. P. Casman United States 14 275 1.1× 272 1.3× 245 1.2× 191 1.0× 63 1.0× 18 711
Tomio Kawata Japan 16 172 0.7× 131 0.6× 408 2.0× 101 0.5× 102 1.6× 68 845
Kenji Takumi Japan 14 127 0.5× 130 0.6× 208 1.0× 76 0.4× 79 1.2× 47 511
M A Nicholson United States 12 309 1.2× 171 0.8× 104 0.5× 65 0.4× 46 0.7× 13 496
F. T. Poysky United States 19 294 1.2× 218 1.1× 312 1.6× 377 2.0× 127 2.0× 33 1.3k
G.F. Ibrahim Australia 13 224 0.9× 82 0.4× 121 0.6× 114 0.6× 52 0.8× 22 454
C. B. Donnelly United States 8 214 0.8× 105 0.5× 173 0.9× 111 0.6× 21 0.3× 22 519
M A Preston Canada 11 226 0.9× 183 0.9× 71 0.4× 68 0.4× 40 0.6× 15 415
Koichi Takeshi Japan 17 295 1.2× 284 1.4× 243 1.2× 227 1.2× 85 1.3× 35 1.0k

Countries citing papers authored by G. M. Dack

Since Specialization
Citations

This map shows the geographic impact of G. M. Dack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. M. Dack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. M. Dack more than expected).

Fields of papers citing papers by G. M. Dack

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. M. Dack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. M. Dack. The network helps show where G. M. Dack may publish in the future.

Co-authorship network of co-authors of G. M. Dack

This figure shows the co-authorship network connecting the top 25 collaborators of G. M. Dack. A scholar is included among the top collaborators of G. M. Dack based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. M. Dack. G. M. Dack is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sugiyama, Hiroki, Merlin S. Bergdoll, & G. M. Dack. (1962). Early development of a temporary resistance to the emetic action of staphylococcal enterotoxin. The Journal of Infectious Diseases. 111(3). 233–238. 15 indexed citations
3.
Grecz, N. & G. M. Dack. (1961). TAXONOMICALLY SIGNIFICANT COLOR REACTIONS OF BREVIBACTERIUM LINENS. Journal of Bacteriology. 82(2). 241–246. 7 indexed citations
4.
Dack, G. M., et al.. (1960). STUDIES ON CANNED CHOCOLATE NUT ROLL EXPERIMENTALLY INOCULATED WITH SPORES OF CLOSTRIDIUM BOTULINUM TYPES A AND B a, b. Journal of Food Science. 25(5). 646–653. 4 indexed citations
5.
Sugiyama, Hiroki, Merlin S. Bergdoll, & G. M. Dack. (1960). IN VITROSTUDIES ON STAPHYLOCOCCAL ENTEROTOXIN PRODUCTION. Journal of Bacteriology. 80(2). 265–270. 23 indexed citations
6.
Dack, G. M.. (1960). CURRENT STATUS OF THERAPY IN MICROBIAL FOOD POISONING. Journal of the American Medical Association. 172(9). 929–929. 2 indexed citations
7.
Bergdoll, M S, Michael J. Surgalla, & G. M. Dack. (1959). Staphylococcal enterotoxin. Identification of a specific precipitating antibody with enterotoxin-neutralizing property.. PubMed. 83. 334–8. 68 indexed citations
8.
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Dack, G. M.. (1956). The role of enterotoxin of micrococcus pyogenes var. Aureus in the etiology of pseudomembranous enterocolitis. The American Journal of Surgery. 92(5). 765–769. 5 indexed citations
11.
Dack, G. M.. (1955). SYMPOSIUM ON METHODOLOGY FOR SALMONELLA IN FOOD. Bacteriological Reviews. 19(4). 275–276. 4 indexed citations
12.
Surgalla, Michael J., Merlin S. Bergdoll, & G. M. Dack. (1954). Staphylococcal Enterotoxin: Neutralization by Rabbit Antiserum. The Journal of Immunology. 72(5). 398–403. 11 indexed citations
13.
Dack, G. M., et al.. (1954). Failure to Produce Illness in Human Volunteers Fed Bacillus Cereus and Clostridium Perfringens. The Journal of Infectious Diseases. 94(1). 34–38. 21 indexed citations
14.
Dack, G. M., et al.. (1954). FURTHER STUDIES ON THE EFFECT OF EXPERIMENTALLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUM a, b. Journal of Food Science. 19(1-6). 521–529. 7 indexed citations
15.
Dack, G. M.. (1953). Food-Borne Infections and Intoxications. American Journal of Public Health and the Nations Health. 43(9). 1180–1181. 65 indexed citations
16.
Branham, Sara E., G. M. Dack, & Donald B. Riggs. (1953). Studies with Shigella dysenteriae (Shiga). IV. Immunological reactions in monkeys to the toxins in isolated intestinal pouches.. PubMed. 70(1). 103–13. 6 indexed citations
17.
Bergdoll, Merlin S., et al.. (1952). Chromatography in the Purification of Staphylococcal Enterotoxin. Science. 116(3023). 633–634. 10 indexed citations
18.
Segalove, M. & G. M. Dack. (1951). GROWTH OF BACTERIA ASSOCIATED WITH FOOD POISONING EXPERIMENTALLY INOCULATED INTO DEHYDRATED MEAT 1. Journal of Food Science. 16(1-6). 118–125. 8 indexed citations
19.
Dack, G. M., et al.. (1951). THE EFFECT OF EXPERIMENTBLLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUM AND BACILLUS MESENTERICUS a, b. Journal of Food Science. 16(1-6). 328–337. 10 indexed citations
20.
Bergdoll, Merlin S., et al.. (1951). Partial purification of staphylococcal enterotoxin. Archives of Biochemistry and Biophysics. 33(2). 259–262. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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