Hayeon Choi

453 total citations
13 papers, 324 citations indexed

About

Hayeon Choi is a scholar working on Marketing, Food Science and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Hayeon Choi has authored 13 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Marketing, 5 papers in Food Science and 4 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Hayeon Choi's work include Customer Service Quality and Loyalty (4 papers), Diverse Aspects of Tourism Research (2 papers) and Healthcare Education and Workforce Issues (2 papers). Hayeon Choi is often cited by papers focused on Customer Service Quality and Loyalty (4 papers), Diverse Aspects of Tourism Research (2 papers) and Healthcare Education and Workforce Issues (2 papers). Hayeon Choi collaborates with scholars based in United States, South Korea and India. Hayeon Choi's co-authors include Eun-Kyong Choi, Hyun-Woo Joung, Hak‐Seon Kim, Sanghyeop Lee, Hyun-Jeong Ban, Borham Yoon, Seongseop Kim, Pooja Kansra, Sumit Oberoi and H. Kristl Davison and has published in prestigious journals such as Sustainability, International Journal of Hospitality Management and Current Issues in Tourism.

In The Last Decade

Hayeon Choi

12 papers receiving 311 citations

Peers

Hayeon Choi

MARKE

SPS

OBHRM

ISM

FS

Amrul Asraf Mohd‐Any Malaysia

Hayiel Hino Israel

Md. Al Amin Bangladesh

Sujood Sujood India

Borham Yoon South Korea

Pornpisanu Promsivapallop Thailand

Hazem Rasheed Gaber Egypt

Marta Arce‐Urriza Spain

Otávio Bandeira De Lamônica Freire Brazil

A. Celil Çakıcı Türkiye

Amrul Asraf Mohd‐Any Malaysia

Hayeon Choi

208 ×1.2

MARKE

199 ×1.2

SPS

153 ×1.7

OBHRM

93 ×1.2

ISM

22 ×0.4

FS

Citations per year, relative to Hayeon Choi Hayeon Choi (= 1×) peers Amrul Asraf Mohd‐Any

Countries citing papers authored by Hayeon Choi

Since Specialization

Citations

This map shows the geographic impact of Hayeon Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hayeon Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hayeon Choi more than expected).

Fields of papers citing papers by Hayeon Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hayeon Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hayeon Choi. The network helps show where Hayeon Choi may publish in the future.

Co-authorship network of co-authors of Hayeon Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Hayeon Choi. A scholar is included among the top collaborators of Hayeon Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hayeon Choi. Hayeon Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

1.

Choi, Hayeon, et al.. (2025). Exploring customer perceptions of food delivery robots: a value-based model of perceived value, satisfaction, and their impact on behavioral intentions and word-of-mouth. Journal of Hospitality Marketing & Management. 34(4). 526–548. 7 indexed citations

2.

Han, Heesup, et al.. (2024). A configurational impact assessment of pet tourism destination visit intention: application of TPB, servicescapes, and loss-aversion under prospect theory. Current Issues in Tourism. 28(24). 4004–4024. 3 indexed citations

3.

Kansra, Pooja, et al.. (2024). Role of Innovation, Policy, Social Media, and Environmental Munificence for Sustainable Ecotourism Development in Punjab, India. Sustainability. 16(21). 9359–9359. 3 indexed citations

4.

Taylor, James A., et al.. (2022). Craft Beer Consumption: The Roles of Motivation and Personal Involvement. 3. 4 indexed citations

5.

Choi, Hayeon, Hyun-Woo Joung, Eun-Kyong Choi, & Hak‐Seon Kim. (2021). Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions. Journal of Foodservice Business Research. 25(3). 353–376. 38 indexed citations

6.

Choi, Hayeon, et al.. (2021). Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic. Journal of Hospitality and Tourism Management. 48. 509–518. 170 indexed citations

7.

Choi, Hayeon, Eun-Kyong Choi, Borham Yoon, & Hyun-Woo Joung. (2020). Understanding food truck customers: Selection attributes and customer segmentation. International Journal of Hospitality Management. 90. 102647–102647. 23 indexed citations

8.

Ban, Hyun-Jeong, Hayeon Choi, Eun-Kyong Choi, Sanghyeop Lee, & Hak‐Seon Kim. (2019). Investigating Key Attributes in Experience and Satisfaction of Hotel Customer Using Online Review Data. Sustainability. 11(23). 6570–6570. 61 indexed citations

9.

Choi, Hayeon & Hyun-Woo Joung. (2018). Exploring Restaurant Selection Attributes of Vegetarian Customers. Culinary Science & Hospitality Research. 24(7). 83–88. 5 indexed citations

10.

Kim, Hae‐Dong, et al.. (2017). The Study on Job Satisfaction, Turnover Intention and Organization Commitment of Employees in Domestic Independent Hotel and International Chain Hotels. Culinary Science & Hospitality Research. 23(4). 216–224. 1 indexed citations

11.

Choi, Hayeon, et al.. (2017). A Positioning Study of National Food: In Perspective of Korean, American, Chinese Food Tourists. Culinary Science & Hospitality Research. 23(2). 86–94. 7 indexed citations

12.

Kim, Hae‐Dong, et al.. (2017). The Study on Job Satisfaction, Turnover Intention and Organization Commitment of Employees in Domestic Independent Hotel and International Chain Hotels. Culinary Science & Hospitality Research. 23(4). 216–224. 2 indexed citations

13.

Choi, Hayeon, et al.. (2016). A Study on the Brand Image Differentiation Strategy of Food Enterprise Using the Multidimensional Scaling Method. 40(10). 207–226.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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