Harry B. Rice

836 total citations
22 papers, 636 citations indexed

About

Harry B. Rice is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Harry B. Rice has authored 22 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 8 papers in Public Health, Environmental and Occupational Health and 8 papers in Physiology. Recurrent topics in Harry B. Rice's work include Fatty Acid Research and Health (11 papers), Regulation of Appetite and Obesity (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Harry B. Rice is often cited by papers focused on Fatty Acid Research and Health (11 papers), Regulation of Appetite and Obesity (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Harry B. Rice collaborates with scholars based in United States, Canada and Germany. Harry B. Rice's co-authors include Rebecca L. Corwin, Jennifer O. Fisher, F.H.E. Wojnicki, Gerard Bannenberg, Douglas M. Mackay, Kathy Musa‐Veloso, Clemens von Schacky, Malcolm A. Binns, Shawna L. Lemke and Daniel Weinstock and has published in prestigious journals such as The FASEB Journal, The American Journal of Cardiology and British Journal Of Nutrition.

In The Last Decade

Harry B. Rice

20 papers receiving 621 citations

Peers

Countries citing papers authored by Harry B. Rice

Since Specialization

Citations

This map shows the geographic impact of Harry B. Rice's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry B. Rice with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry B. Rice more than expected).

Fields of papers citing papers by Harry B. Rice

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harry B. Rice. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry B. Rice. The network helps show where Harry B. Rice may publish in the future.

Co-authorship network of co-authors of Harry B. Rice

This figure shows the co-authorship network connecting the top 25 collaborators of Harry B. Rice. A scholar is included among the top collaborators of Harry B. Rice based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry B. Rice. Harry B. Rice is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The intake of omega-3 oils and vegetable oils in the European Union 2025 ·Food Additives & Contaminants Part A ·À. P. Hearty, (unknown), Gerard Bannenberg, Aldo A. Bernasconi, Harry B. Rice	0
2	Letter to the editor regarding “Omega-3 fats in pregnancy: could a targeted approach lead to better metabolic health for children?” 2021 ·Nutrition Reviews ·Harry B. Rice, (unknown)	0
3	Letter to the Editor Regarding Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review 2020 ·Advances in Therapy ·Gerard Bannenberg, Harry B. Rice	1
4	Ingredient label claim compliance and oxidative quality of EPA/DHA omega-3 retail products in the U.S. 2020 ·Journal of Food Composition and Analysis ·Gerard Bannenberg, Harry B. Rice, Aldo A. Bernasconi, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	20
5	Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014 2016 ·Prostaglandins Leukotrienes and Essential Fatty Acids ·Harry B. Rice, Aldo A. Bernasconi, Kevin C. Maki, William S. Harris, Clemens von Schacky, Philip C. Calder	45
6	Oxidation in EPA‐ and DHA‐rich oils: an overview 2016 ·Lipid Technology ·(unknown), Gerard Bannenberg, Harry B. Rice, (unknown), Douglas M. Mackay	100
7	Nutrient reference value: non-communicable disease endpoints—a conference report 2016 ·European Journal of Nutrition ·J. R. Lupton, Jeffrey B. Blumberg, Mary R. L’Abbé, (unknown), Harry B. Rice, Clemens von Schacky, Ann L. Yaktine, James C. Griffiths	33
8	Nutrient reference values for bioactives: new approaches needed? A conference report 2013 ·European Journal of Nutrition ·Hans K. Biesalski, John W. Erdman, John N. Hathcock, Kathleen C. Ellwood, Stephen Beatty, Elizabeth J. Johnson, Roberto Marchioli, Lotte Lauritzen, Harry B. Rice, Andrew Shao, James C. Griffiths	24
9	Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease 2011 ·British Journal Of Nutrition ·Kathy Musa‐Veloso, Malcolm A. Binns, (unknown), Catherine T. Chung, Harry B. Rice, (unknown), (unknown), Shawna L. Lemke	44
10	Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides 2010 ·Nutrition Reviews ·Kathy Musa‐Veloso, Malcolm A. Binns, (unknown), Theresa Poon, (unknown), Harry B. Rice, (unknown), (unknown), Shawna L. Lemke	56
11	mCPP-induced hypophagia in rats is unaffected by the profile of dietary unsaturated fatty acids 2002 ·Pharmacology Biochemistry and Behavior ·Harry B. Rice	5
12	Food intake in rats is unaffected by the profile of dietary essential fatty acids 2002 ·Physiology & Behavior ·Harry B. Rice, Rebecca L. Corwin	8
13	Effects of aging on food intake and body composition in rats 2002 ·Physiology & Behavior ·(unknown), Harry B. Rice, Daniel Weinstock, Rebecca L. Corwin	34
14	Different preferences for oils with similar fatty acid profiles 2000 ·Physiology & Behavior ·Harry B. Rice, Danielle Greenberg, Rebecca L. Corwin	10
15	Effects of limited access to a fat option on food intake and body composition in female rats 2000 ·International Journal of Eating Disorders ·(unknown), Harry B. Rice, Rebecca L. Corwin	86
16	Limited Access to a Dietary Fat Option Affects Ingestive Behavior But Not Body Composition in Male Rats 1998 ·Physiology & Behavior ·Rebecca L. Corwin, F.H.E. Wojnicki, Jennifer O. Fisher, (unknown), Harry B. Rice, (unknown)	140
17	Effects of enterostatin in non-food-deprived rats with limited or continuous access to oil or sucrose 1998 ·Physiology & Behavior ·Rebecca L. Corwin, Harry B. Rice	12
18	Effects of Enterostatin on Consumption of Optional Foods in Non‐Food‐Deprived Rats 1998 ·Obesity Research ·Harry B. Rice, Rebecca L. Corwin	8
19	Alterations in total carcass fat of female rats maintained on fat option diets 1996 ·The FASEB Journal ·Rebecca L. Corwin, Harry B. Rice, (unknown)	1
20	Intracerebroventricular enterostatin stimulates food intake in non-food-deprived rats 1996 ·Peptides ·Harry B. Rice, Rebecca L. Corwin	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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