Edmund T.S. Li

568 total citations
19 papers, 481 citations indexed

About

Edmund T.S. Li is a scholar working on Physiology, Endocrine and Autonomic Systems and Cellular and Molecular Neuroscience. According to data from OpenAlex, Edmund T.S. Li has authored 19 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Physiology, 7 papers in Endocrine and Autonomic Systems and 4 papers in Cellular and Molecular Neuroscience. Recurrent topics in Edmund T.S. Li's work include Diet and metabolism studies (7 papers), Regulation of Appetite and Obesity (6 papers) and Adipose Tissue and Metabolism (5 papers). Edmund T.S. Li is often cited by papers focused on Diet and metabolism studies (7 papers), Regulation of Appetite and Obesity (6 papers) and Adipose Tissue and Metabolism (5 papers). Edmund T.S. Li collaborates with scholars based in Canada, Hong Kong and Belgium. Edmund T.S. Li's co-authors include G. Harvey Anderson, Shuqin Luo, Donald V. Coscina, Wai‐Hung Sit, Paul Morris, Margaret L. MacMillan, Thomas Ransom, Boyd L. O’Dell, Robert J. Bialik and Pierre A. Geoffroy and has published in prestigious journals such as The FASEB Journal, Journal of Nutrition and Life Sciences.

In The Last Decade

Edmund T.S. Li

19 papers receiving 458 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edmund T.S. Li Canada 12 203 191 119 118 56 19 481
J. Lupien United States 15 462 2.3× 176 0.9× 72 0.6× 49 0.4× 63 1.1× 19 651
Harry B. Rice United States 11 145 0.7× 219 1.1× 299 2.5× 98 0.8× 47 0.8× 22 636
anubhuti Anubhuti India 5 200 1.0× 299 1.6× 126 1.1× 71 0.6× 59 1.1× 10 505
Anahita M. Mistry United States 11 247 1.2× 388 2.0× 272 2.3× 58 0.5× 76 1.4× 17 693
Richard G. Carpenter United States 11 201 1.0× 210 1.1× 77 0.6× 45 0.4× 44 0.8× 11 386
Mark D. Evered Canada 18 122 0.6× 173 0.9× 80 0.7× 197 1.7× 122 2.2× 26 741
Radu Racotta Mexico 13 143 0.7× 89 0.5× 40 0.3× 71 0.6× 60 1.1× 35 444
Maria F. Fernandes Canada 11 197 1.0× 189 1.0× 153 1.3× 74 0.6× 58 1.0× 21 501
Paul Han United States 10 360 1.8× 194 1.0× 82 0.7× 19 0.2× 48 0.9× 18 610
R Gruen United States 14 233 1.1× 59 0.3× 42 0.4× 60 0.5× 67 1.2× 19 813

Countries citing papers authored by Edmund T.S. Li

Since Specialization
Citations

This map shows the geographic impact of Edmund T.S. Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edmund T.S. Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edmund T.S. Li more than expected).

Fields of papers citing papers by Edmund T.S. Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edmund T.S. Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edmund T.S. Li. The network helps show where Edmund T.S. Li may publish in the future.

Co-authorship network of co-authors of Edmund T.S. Li

This figure shows the co-authorship network connecting the top 25 collaborators of Edmund T.S. Li. A scholar is included among the top collaborators of Edmund T.S. Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edmund T.S. Li. Edmund T.S. Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Xu, Hui, Ruixia Deng, Edmund T.S. Li, Jiangang Shen, & Mingfu Wang. (2020). Pinosylvin provides neuroprotection against cerebral ischemia and reperfusion injury through enhancing PINK1/Parkin mediated mitophagy and Nrf2 pathway. Journal of Functional Foods. 71. 104019–104019. 13 indexed citations
2.
Li, Edmund T.S., et al.. (2014). Anti‐adipogenic properties of selected phenolics in 3T3‐L1 cell model (811.31). The FASEB Journal. 28(S1). 1 indexed citations
3.
Li, Edmund T.S., et al.. (2012). Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring. The Journal of Nutritional Biochemistry. 23(12). 1655–1660. 33 indexed citations
4.
5.
Anderson, G. Harvey, et al.. (1994). Effects of essential amino acids on food and water intake of rats. Canadian Journal of Physiology and Pharmacology. 72(8). 841–848. 13 indexed citations
6.
Luo, Shuqin & Edmund T.S. Li. (1992). Effect of 5-HT agonists on rats fed single diets with varying proportions of carbohydrate and protein. Psychopharmacology. 109(1-2). 212–216. 4 indexed citations
7.
Luo, Shuqin & Edmund T.S. Li. (1991). Effects of repeated administration of serotonergic agonists on diet selection and body weight in rats. Pharmacology Biochemistry and Behavior. 38(3). 495–500. 37 indexed citations
8.
Li, Edmund T.S., et al.. (1990). Food Intake and Choice in Lean and Obese Zucker Rats after Intragastric Carbohydrate Preloads. Journal of Nutrition. 120(3). 309–316. 4 indexed citations
9.
Luo, Shuqin & Edmund T.S. Li. (1990). Food intake and selection pattern of rats treated with dexfenfluramine, fluoxetine and RU 24969. Brain Research Bulletin. 24(6). 729–733. 42 indexed citations
10.
Ransom, Thomas, et al.. (1990). Selective increase in carbohydrate intake by rats treated with 8-hydroxy-2-(di-n-propylamino)-tetraline or buspirone. Life Sciences. 46(23). 1643–1648. 22 indexed citations
11.
Bialik, Robert J., Edmund T.S. Li, Pierre A. Geoffroy, & G. Harvey Anderson. (1989). Route of Delivery of Phenylalanine Influences Its Effect on Short-Term Food Intake in Adult Male Rats. Journal of Nutrition. 119(10). 1519–1527. 10 indexed citations
12.
Morris, Paul, Edmund T.S. Li, Margaret L. MacMillan, & G. Harvey Anderson. (1987). Food intake and selection after peripheral tryptophan. Physiology & Behavior. 40(2). 155–163. 35 indexed citations
13.
Li, Edmund T.S. & G. Harvey Anderson. (1987). Dietary carbohydrate and the nervous system. Nutrition Research. 7(12). 1329–1339. 9 indexed citations
14.
Li, Edmund T.S. & Boyd L. O’Dell. (1986). Effect of Zinc Status on the Binding of Prostaglandins to Ovarian Membranes and Intact Platelets of Pregnant Rats. Journal of Nutrition. 116(8). 1448–1455. 10 indexed citations
15.
Li, Edmund T.S. & G. Harvey Anderson. (1984). 5-Hydroxytryptamine : A modulator of food composition but not quantity?. Life Sciences. 34(25). 2453–2460. 57 indexed citations
16.
Li, Edmund T.S. & G. Harvey Anderson. (1982). Dietary Minerals Modify the Food Intake Suppressing Effects of High Casein Diets Fed to Rats. Journal of Nutrition. 112(4). 717–721. 8 indexed citations
17.
Li, Edmund T.S. & G. Harvey Anderson. (1982). Meal composition influences subsequent food selection in the young rat. Physiology & Behavior. 29(5). 779–783. 53 indexed citations
18.
Li, Edmund T.S. & G. Harvey Anderson. (1982). Self-Selected Meal Composition, Circadian Rhythms and Meal Responses in Plasma and Brain Tryptophan and 5-Hydroxytryptamine in Rats. Journal of Nutrition. 112(11). 2001–2010. 36 indexed citations
19.
Li, Edmund T.S., et al.. (1979). Different diurnal rhythms of protein and non-protein energy intake by rats. Physiology & Behavior. 22(4). 777–780. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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