Harold Burton

687 total citations
20 papers, 374 citations indexed

About

Harold Burton is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Harold Burton has authored 20 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 6 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Harold Burton's work include Mycotoxins in Agriculture and Food (7 papers), Potato Plant Research (4 papers) and Plant Pathogens and Resistance (2 papers). Harold Burton is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Potato Plant Research (4 papers) and Plant Pathogens and Resistance (2 papers). Harold Burton collaborates with scholars based in United States. Harold Burton's co-authors include Roger A. Andersen, Lowell P. Bush, Thomas R. Hamilton–Kemp, M. J. Kasperbauer, John H. Loughrin, Mirjana V. Djordjevic, David F. Hildebrand, Linda P. Dwoskin, Peter A. Crooks and Xiaochen Wei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Life Sciences and Phytochemistry.

In The Last Decade

Harold Burton

20 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harold Burton United States 12 155 148 56 43 42 20 374
Cecil C. Still United States 11 178 1.1× 284 1.9× 80 1.4× 5 0.1× 19 0.5× 20 468
Patsy D. Cole United States 12 139 0.9× 165 1.1× 23 0.4× 18 0.4× 13 0.3× 23 480
P. N. Ravindran India 13 290 1.9× 303 2.0× 99 1.8× 16 0.4× 16 0.4× 47 615
Thomas R. Kemp United States 12 117 0.8× 203 1.4× 91 1.6× 9 0.2× 8 0.2× 29 410
Alessandra Fabiani Italy 8 100 0.6× 312 2.1× 215 3.8× 9 0.2× 33 0.8× 8 508
C. S. Huber United States 10 82 0.5× 80 0.5× 261 4.7× 32 0.7× 6 0.1× 29 550
B. R. Ou Taiwan 10 170 1.1× 78 0.5× 53 0.9× 20 0.5× 21 0.5× 15 493
Jacob Secor United States 8 178 1.1× 365 2.5× 23 0.4× 23 0.5× 6 0.1× 12 487
Balazs Siminszky United States 12 421 2.7× 500 3.4× 15 0.3× 9 0.2× 26 0.6× 14 727
Kiyoshi Katagiri Japan 7 103 0.7× 134 0.9× 81 1.4× 7 0.2× 6 0.1× 10 423

Countries citing papers authored by Harold Burton

Since Specialization
Citations

This map shows the geographic impact of Harold Burton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold Burton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold Burton more than expected).

Fields of papers citing papers by Harold Burton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harold Burton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold Burton. The network helps show where Harold Burton may publish in the future.

Co-authorship network of co-authors of Harold Burton

This figure shows the co-authorship network connecting the top 25 collaborators of Harold Burton. A scholar is included among the top collaborators of Harold Burton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harold Burton. Harold Burton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fish, Dale R, et al.. (2011). Integrating public health and allied health education through a core curriculum: an action research approach.. PubMed. 40(1). e7–14. 2 indexed citations
2.
Wei, Xiaochen, Agripina G. Deaciuc, Harold Burton, et al.. (2005). Identification and synthesis of novel alkaloids from the root system of Nicotiana tabacum: Affinity for neuronal nicotinic acetylcholine receptors. Life Sciences. 78(5). 495–505. 47 indexed citations
3.
Burton, Harold, et al.. (1994). Effect of Maleic Hydrazide Application on Accumulation of Tobacco-Specific Nitrosamines in Air-Cured Burley Tobacco. Journal of Agricultural and Food Chemistry. 42(12). 2912–2916. 3 indexed citations
4.
Burton, Harold, et al.. (1994). Relationship between Tobacco-Specific Nitrosamines and Nitrite from Different Air-Cured Tobacco Varieties. Journal of Agricultural and Food Chemistry. 42(9). 2007–2011. 33 indexed citations
5.
Loughrin, John H., Thomas R. Hamilton–Kemp, Harold Burton, & Roger A. Andersen. (1993). Effect of diurnal sampling on the headspace composition of detached Nicotiana suaveolens flowers. Phytochemistry. 32(6). 1417–1419. 14 indexed citations
6.
Loughrin, John H., Thomas R. Hamilton–Kemp, Harold Burton, Roger A. Andersen, & David F. Hildebrand. (1992). Glycosidically bound volatile components of Nicotiana sylvestris and N. Suaveolens flowers. Phytochemistry. 31(5). 1537–1540. 44 indexed citations
7.
Burton, Harold, et al.. (1992). Distribution of tobacco constituents in tobacco leaf tissue. 1. Tobacco-specific nitrosamines, nitrate, nitrite, and alkaloids. Journal of Agricultural and Food Chemistry. 40(6). 1050–1055. 26 indexed citations
8.
Andersen, Roger A., et al.. (1991). Nitrosated, acylated, and oxidized pyridine alkaloids during storage of smokeless tobaccos: effects of moisture, temperature, and their interactions. Journal of Agricultural and Food Chemistry. 39(7). 1280–1287. 20 indexed citations
9.
Djordjevic, Mirjana V., et al.. (1990). Accumulation and distribution of acylated nornicotine derivatives in flue-cured tobacco alkaloid isolines. Journal of Agricultural and Food Chemistry. 38(2). 347–350. 8 indexed citations
10.
Burton, Harold, et al.. (1989). Changes in chemical composition of burley tobacco during senescence and curing. 3. Tobacco-specific nitrosamines. Journal of Agricultural and Food Chemistry. 37(2). 426–430. 32 indexed citations
11.
Burton, Harold, et al.. (1989). Improved Method For the Quantification of Nitrite In Plant Materials. Analytical Letters. 22(3). 555–571. 19 indexed citations
12.
Andersen, Roger A., et al.. (1989). N'-Acyl and N'-nitroso pyridine alkaloids in alkaloid lines of burley tobacco during growth and air-curing. Journal of Agricultural and Food Chemistry. 37(1). 44–50. 11 indexed citations
13.
Burton, Harold, Lowell P. Bush, & Mirjana V. Djordjevic. (1989). Influence of temperature and humidity on the accumulation of tobacco-specific nitrosamines in stored burley tobacco. Journal of Agricultural and Food Chemistry. 37(5). 1372–1377. 22 indexed citations
14.
Burton, Harold, et al.. (1988). Changes in chemical composition of burley tobacco during sensecence and curing. 2. Acylated pyridine alkaloids. Journal of Agricultural and Food Chemistry. 36(3). 579–584. 11 indexed citations
15.
Chappell, Joseph, et al.. (1987). Accumulation of capsidiol in tobacco cell cultures treated with fungal elicitor. Phytochemistry. 26(8). 2259–2260. 37 indexed citations
16.
Burton, Harold & M. J. Kasperbauer. (1985). Changes in chemical composition of tobacco lamina during senescence and curing. 1. Plastid pigments. Journal of Agricultural and Food Chemistry. 33(5). 879–883. 18 indexed citations
17.
Andersen, Roger A., et al.. (1982). Changes in chemical composition of homogenized leaf-cured and air-cured burley tobacco stored in controlled environments. Journal of Agricultural and Food Chemistry. 30(4). 663–668. 16 indexed citations
18.
Andersen, Roger A., M. J. Kasperbauer, Thomas H. Vaughn, & Harold Burton. (1981). Effect of plant growth and air curing on amounts of trans-coniferyl and trans-sinapyl alcohols in midveins of burley tobacco. Journal of Agricultural and Food Chemistry. 29(4). 841–845. 1 indexed citations
19.
Sheen, S. J. & Harold Burton. (1978). Amino acid composition in soluble tobacco fractions containing brown pigments. Journal of Agricultural and Food Chemistry. 26(2). 380–385. 4 indexed citations
20.
Patterson, John M., et al.. (1978). Benzo[a]pyrene formation in the pyrolysis of selected amino acids, amines, and maleic hydrazide. Journal of Agricultural and Food Chemistry. 26(1). 268–270. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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