H. P. Olmo

930 total citations
55 papers, 491 citations indexed

About

H. P. Olmo is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, H. P. Olmo has authored 55 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Plant Science, 15 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in H. P. Olmo's work include Horticultural and Viticultural Research (51 papers), Plant Physiology and Cultivation Studies (20 papers) and Fermentation and Sensory Analysis (15 papers). H. P. Olmo is often cited by papers focused on Horticultural and Viticultural Research (51 papers), Plant Physiology and Cultivation Studies (20 papers) and Fermentation and Sensory Analysis (15 papers). H. P. Olmo collaborates with scholars based in United States, Japan and Italy. H. P. Olmo's co-authors include Maxine M. Thompson, E. Firoozabady, A. C. Goheen, L. A. Líder, M. Andrew Walker, Kay Ryugo, Bruno Marangoni, G. Jelenković, Peter Christensen and W. M. Kliewer and has published in prestigious journals such as Science, Evolution and Cellular and Molecular Life Sciences.

In The Last Decade

H. P. Olmo

51 papers receiving 431 citations

Peers

H. P. Olmo

PS

MB

FS

CB

EEBS

Cecilia B. Agüero United States

Richard A. DeScenzo United States

Hong Lin China

Paula Moreno-Sanz Italy

Paola Barba United States

Marco Antônio Dalbó Brazil

Xiuwu Guo China

Г. И. Наумов Russia

Luigi Falginella Italy

Pál Kozma Hungary

Cecilia B. Agüero United States

H. P. Olmo

566 ×1.3

PS

298 ×1.6

MB

80 ×0.6

FS

69 ×0.7

CB

31 ×0.4

EEBS

Citations per year, relative to H. P. Olmo H. P. Olmo (= 1×) peers Cecilia B. Agüero

Countries citing papers authored by H. P. Olmo

Since Specialization

Citations

This map shows the geographic impact of H. P. Olmo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. P. Olmo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. P. Olmo more than expected).

Fields of papers citing papers by H. P. Olmo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. P. Olmo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. P. Olmo. The network helps show where H. P. Olmo may publish in the future.

Co-authorship network of co-authors of H. P. Olmo

This figure shows the co-authorship network connecting the top 25 collaborators of H. P. Olmo. A scholar is included among the top collaborators of H. P. Olmo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. P. Olmo. H. P. Olmo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Olmo, H. P., et al.. (2025). Monensin reduces enteric methane emissions in late-lactation Holstein cows fed high-concentrate diets. JDS Communications. 7(1). 34–39.

2.

Jones, Helen, et al.. (2025). Late gestation heat stress induces inflammation and impacts nutrient transfer signature in the placenta of dairy cows. Theriogenology. 245. 117506–117506. 1 indexed citations

3.

Olmo, H. P., et al.. (1984). Register of New Fruit and Nut Varieties List 34. HortScience. 19(3). 359–362. 2 indexed citations

4.

Olmo, H. P., et al.. (1983). Register of New Fruit and Nut Varieties List 33. HortScience. 18(2). 155–161. 11 indexed citations

5.

Olmo, H. P., et al.. (1982). Register of New Fruit and Nut Varieties List 321. HortScience. 17(1). 17–23. 2 indexed citations

6.

Marangoni, Bruno, Kay Ryugo, & H. P. Olmo. (1980). Effect of Defoliation on Carbohydrate Metabolism in Thompson Seedless and Perlette Grapevines. American Journal of Enology and Viticulture. 31(4). 347–349. 3 indexed citations

7.

Olmo, H. P.. (1980). Selecting and breeding new grape varieties. California Agriculture. 34(7). 23–24. 4 indexed citations

8.

Olmo, H. P., et al.. (1978). Register of New Fruit and Nut Varieties List 311. HortScience. 13(5). 522–532. 8 indexed citations

9.

Olmo, H. P., et al.. (1974). Register of New Fruit and Nut Varieties List 291. HortScience. 9(5). 437–441. 7 indexed citations

10.

Olmo, H. P., et al.. (1973). Plant genetics and new grape varieties. Biodiversity Heritage Library (Smithsonian Institution).

11.

Olmo, H. P., et al.. (1972). Register of New Fruit and Nut Varieties List 27. HortScience. 7(5). 455–460. 3 indexed citations

12.

Olmo, H. P., et al.. (1971). Register of New Fruit and Nut Varieties List 26. HortScience. 6(5). 439–442. 2 indexed citations

13.

Christensen, Peter, et al.. (1970). Mechanical harvesting of black corinth raisins. California Agriculture. 24(10). 4–6. 4 indexed citations

14.

Olmo, H. P., et al.. (1970). Register of New Fruit and Nut Varieties List 25. HortScience. 5(5). 383–390. 3 indexed citations

15.

Olmo, H. P., et al.. (1969). Register of New Fruit and Nut Varieties List 241. HortScience. 4(4). 344–354. 3 indexed citations

16.

Kliewer, W. M., et al.. (1966). A General Survey of the Free Amino Acids in the GenusVitis. American Journal of Enology and Viticulture. 17(2). 112–117. 4 indexed citations

17.

Olmo, H. P.. (1964). A Check list of Grape Varieties Grown in California. American Journal of Enology and Viticulture. 15(2). 103–105. 2 indexed citations

18.

Goheen, A. C., et al.. (1963). The Effect of Virus Infections on Vines, Fruit and Wines of Ruby Cabernet. American Journal of Enology and Viticulture. 14(3). 164–170. 5 indexed citations

19.

Olmo, H. P.. (1960). Plant breeding program aided by radiation treatment. California Agriculture. 14(7). 4–4. 4 indexed citations

20.

Olmo, H. P.. (1955). Methods Used in Grape Variety Development and Improvement. American Journal of Enology and Viticulture. 6(1). 20–22. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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