H. M. Rasmussen
- Nutrition and Dietetics top 5%
- Physiology top 10%
- Surgery
- Public Health, Environmental and Occupational Health
- Molecular Biology
- Co-authors
- Bess Dawson‐HughesMohsen MeydaniErnst J. SchaeferAlice H. LichtensteinSusan S. HarrisS N MeydaniBarry R. GoldinC A Dinarello
- Topics
- Renal function and acid-base balance (3 papers)Fatty Acid Research and Health (3 papers)Eating Disorders and Behaviors (2 papers)
- Partner nations
- United StatesChinaJapan
In The Last Decade
H. M. Rasmussen
13 papers receiving 647 citations
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 312
- Physiology 250
- Surgery 144
- Public Health, Environmental and Occupational Health 128
- Molecular Biology 99
Countries citing papers authored by H. M. Rasmussen
This map shows the geographic impact of H. M. Rasmussen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. M. Rasmussen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. M. Rasmussen more than expected).
Fields of papers citing papers by H. M. Rasmussen
This network shows the impact of papers produced by H. M. Rasmussen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. M. Rasmussen. The network helps show where H. M. Rasmussen may publish in the future.
Co-authorship network of co-authors of H. M. Rasmussen
This figure shows the co-authorship network connecting the top 25 collaborators of H. M. Rasmussen. A scholar is included among the top collaborators of H. M. Rasmussen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. M. Rasmussen. H. M. Rasmussen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 39 | |
| 4 | 34 | |
| 5 | 64 | |
| 6 | 1 | |
| 7 | 64 | |
| 8 | 40 | |
| 9 | 2 | |
| 10 | 288 | |
| 11 | 7 | |
| 12 | 106 | |
| 13 | 2 | |
| 14 | 27 |
About H. M. Rasmussen
H. M. Rasmussen is a scholar working on Nephrology, Nutrition and Dietetics and Biochemistry, having authored 14 papers that have together received 681 indexed citations. Recurring topics across this work include Renal function and acid-base balance (3 papers), Fatty Acid Research and Health (3 papers) and Eating Disorders and Behaviors (2 papers). The work is most often cited by research in Nutrition and Dietetics (312 citations), Biochemistry (78 citations) and Physiology (250 citations). H. M. Rasmussen has collaborated with scholars based in United States, China and Japan. Frequent co-authors include Bess Dawson‐Hughes, Mohsen Meydani, Ernst J. Schaefer, Alice H. Lichtenstein, Susan S. Harris, S N Meydani, Barry R. Goldin, C A Dinarello, Gerard E. Dallal and J D Coffman. Their work appears in journals such as Circulation, Journal of Clinical Investigation and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.