H. Hermel
- Molecular Biology
- Biomaterials top 10%
- Organic Chemistry
- Physiology
- Food Science top 10%
- Co-authors
- Helmuth MöhwaldR. WetzelA. SeebothHans‐Dieter HöltjeTorsten RedaU. RossiG. KretzschmarJoachim Stumpe
- Topics
- Surfactants and Colloidal Systems (6 papers)Proteins in Food Systems (5 papers)Liquid Crystal Research Advancements (4 papers)
In The Last Decade
H. Hermel
24 papers receiving 400 citations
Peers
Comparison fields: 5 of 74
- Molecular Biology 176
- Biomaterials 113
- Organic Chemistry 113
- Physiology 99
- Food Science 76
Countries citing papers authored by H. Hermel
This map shows the geographic impact of H. Hermel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Hermel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Hermel more than expected).
Fields of papers citing papers by H. Hermel
This network shows the impact of papers produced by H. Hermel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Hermel. The network helps show where H. Hermel may publish in the future.
Co-authorship network of co-authors of H. Hermel
This figure shows the co-authorship network connecting the top 25 collaborators of H. Hermel. A scholar is included among the top collaborators of H. Hermel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Hermel. H. Hermel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 108 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 30 | |
| 8 | 13 | |
| 9 | 7 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 5 | |
| 13 | 3 | |
| 14 | 10 | |
| 15 | 5 | |
| 16 | 16 | |
| 17 | 26 | |
| 18 | 54 | |
| 19 | 1 | |
| 20 | 2 |
About H. Hermel
H. Hermel is a scholar working on Biomaterials, Biophysics and Physical and Theoretical Chemistry, having authored 24 papers that have together received 419 indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (6 papers), Proteins in Food Systems (5 papers) and Liquid Crystal Research Advancements (4 papers). The work is most often cited by research in Biomaterials (113 citations), Food Science (76 citations) and Organic Chemistry (113 citations). H. Hermel has collaborated with scholars based in Germany, Poland and Hungary. Frequent co-authors include Helmuth Möhwald, R. Wetzel, A. Seeboth, Hans‐Dieter Höltje, Torsten Reda, U. Rossi, G. Kretzschmar, Joachim Stumpe, R. Miller and S. Bergemann. Their work appears in journals such as Langmuir, Biophysical Journal and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.