H. Eschnauer

740 total citations
35 papers, 499 citations indexed

About

H. Eschnauer is a scholar working on Food Science, Analytical Chemistry and Mechanical Engineering. According to data from OpenAlex, H. Eschnauer has authored 35 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Analytical Chemistry and 7 papers in Mechanical Engineering. Recurrent topics in H. Eschnauer's work include Fermentation and Sensory Analysis (16 papers), Analytical chemistry methods development (9 papers) and High-Temperature Coating Behaviors (5 papers). H. Eschnauer is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Analytical chemistry methods development (9 papers) and High-Temperature Coating Behaviors (5 papers). H. Eschnauer collaborates with scholars based in Germany, Australia and Egypt. H. Eschnauer's co-authors include Rolf Neeb, Dietmar Stuewer, Rolf Brandt, Norbert Jakubowski, Péter Horn, Peter Schaaf, G. Tölg, J. Messerschmidt, F. Alt and Geoffrey R. Scollary and has published in prestigious journals such as Thin Solid Films, Surface and Coatings Technology and Analytical and Bioanalytical Chemistry.

In The Last Decade

H. Eschnauer

33 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Eschnauer Germany	12	176	170	142	91	66	35	499
Rolf Brandt Germany	9	150 0.9×	184 1.1×	93 0.7×	115 1.3×	83 1.3×	12	506
Angelika Beyer Netherlands	9	119 0.7×	108 0.6×	28 0.2×	110 1.2×	25 0.4×	12	504
Haifeng Jiao China	12	36 0.2×	150 0.9×	35 0.2×	65 0.7×	8 0.1×	33	570
Rui Yu China	13	81 0.5×	27 0.2×	17 0.1×	129 1.4×	73 1.1×	49	531
Yutaka Iwata United States	12	142 0.8×	54 0.3×	8 0.1×	151 1.7×	149 2.3×	41	483
Michal Kirchner Slovakia	17	215 1.2×	202 1.2×	48 0.3×	77 0.8×	68 1.0×	34	692
Simon Branch United Kingdom	14	23 0.1×	336 2.0×	41 0.3×	134 1.5×	12 0.2×	27	572
Kevin P. Nott United Kingdom	16	126 0.7×	125 0.7×	20 0.1×	21 0.2×	30 0.5×	22	662
S. Storgaard Jørgensen United Kingdom	12	30 0.2×	247 1.5×	24 0.2×	46 0.5×	19 0.3×	21	589
Patrick Bouriat France	15	72 0.4×	520 3.1×	39 0.3×	68 0.7×	11 0.2×	28	985

Countries citing papers authored by H. Eschnauer

Since Specialization

Citations

This map shows the geographic impact of H. Eschnauer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Eschnauer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Eschnauer more than expected).

Fields of papers citing papers by H. Eschnauer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Eschnauer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Eschnauer. The network helps show where H. Eschnauer may publish in the future.

Co-authorship network of co-authors of H. Eschnauer

This figure shows the co-authorship network connecting the top 25 collaborators of H. Eschnauer. A scholar is included among the top collaborators of H. Eschnauer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Eschnauer. H. Eschnauer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Alt, F., et al.. (1997). A contribution to the ecology and enology of platinum. Fresenius Journal of Analytical Chemistry. 357(8). 1013–1019. 69 indexed citations

Horn, Péter, et al.. (1993). 87Sr/86Sr from rock and soil into vine and wine. European Food Research and Technology. 196(5). 407–409. 73 indexed citations

Gulson, Brian L., et al.. (1992). The Application of Lead Isotope Ratios to the Determine the Contribution of the Tin-Lead to the Lead Content of Wine. American Journal of Enology and Viticulture. 43(2). 180–190. 16 indexed citations

Eschnauer, H., et al.. (1989). Use and limitations of ICP-OES in wine analysis. Microchimica Acta. 99(3-6). 291–298. 35 indexed citations

Bauer, K. H., Rolf Neeb, & H. Eschnauer. (1989). Inversvoltammetrische Bestimmung des Bismuts in Biomatrices mit computerunterst�tzter Me�signalauswertung. Analytical and Bioanalytical Chemistry. 335(7). 808–812. 2 indexed citations

Nicoll, A.R. & H. Eschnauer. (1987). Retesting thermal-spray powders. Surface and Coatings Technology. 30(1). 95–106. 6 indexed citations

Lugscheider, E., et al.. (1987). Coating morphologies of supersonic plasma-sprayed stabilized zirconium oxides. Surface and Coatings Technology. 30(1). 29–40. 6 indexed citations

Eschnauer, H.. (1986). Lead in Wine From Tin-Leaf Capsules. American Journal of Enology and Viticulture. 37(2). 158–162. 12 indexed citations

Eschnauer, H.. (1986). Spurenelemente und Ultra-Spurenelemente in Wein. Die Naturwissenschaften. 73(6). 281–290. 20 indexed citations

10.

Eschnauer, H. & E. Lugscheider. (1985). Fortschritte beim thermischen Spritzen. RWTH Publications (RWTH Aachen). 2 indexed citations

11.

Lugscheider, E., et al.. (1985). Vacuum plasma spraying of tantalum and niobium. Journal of Vacuum Science & Technology A Vacuum Surfaces and Films. 3(6). 2469–2474. 10 indexed citations

12.

Eschnauer, H.. (1982). Trace Elements in Must and Wine: Primary and Secondary Contents. American Journal of Enology and Viticulture. 33(4). 226–230. 39 indexed citations

13.

Eschnauer, H. & O. Knotek. (1977). Complex carbide powders for plasma spraying. Thin Solid Films. 45(2). 287–294. 13 indexed citations

14.

Eschnauer, H., et al.. (1966). Beitr�ge zur analytischen Chemie des Weines. European Food Research and Technology. 129(5). 273–277.

15.

Eschnauer, H.. (1965). Bestimmung von Nickel im Wein. European Food Research and Technology. 127(5). 268–271. 1 indexed citations

16.

Eschnauer, H.. (1965). Bestimmung von Cadmium im Wein. European Food Research and Technology. 127(1). 4–10. 3 indexed citations

17.

Beyermann, Klaus & H. Eschnauer. (1962). Bestimmung von Chrom im Most und WeinXII. Mitteilung. European Food Research and Technology. 118(4). 308–311. 1 indexed citations

18.

Eschnauer, H. & Rolf Neeb. (1960). Beiträge zur analytischen Chemie des Weines IX. Mitteilung Voltammetrisehe Bestimmung geringster Thallium-Gehalte im Wein. European Food Research and Technology. 112(4). 275–280. 8 indexed citations

19.

Eschnauer, H.. (1959). Spurenelemente im Wein. Angewandte Chemie. 71(21). 667–671. 5 indexed citations

20.

Eschnauer, H.. (1959). Beiträge zur analytischen Chemie des Weines VII. Mitteilung Die Bestimmung von Vanadium im Wein mit 8-Oxyehinolin. European Food Research and Technology. 110(2). 121–126. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact