This map shows the geographic impact of Guixi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guixi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guixi Wang more than expected).
This network shows the impact of papers produced by Guixi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guixi Wang. The network helps show where Guixi Wang may publish in the future.
Co-authorship network of co-authors of Guixi Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Guixi Wang.
A scholar is included among the top collaborators of Guixi Wang based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Guixi Wang. Guixi Wang is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Wang, Guixi. (2015). Impact of Temperature Change on Daily Electricity Consumption in Shanghai. Journal of North China Electric Power University.1 indexed citations
10.
Chen, Xin, et al.. (2013). Cloning and Expression Characteristics of a Novel Dehydrin Gene from Hazelnut(Corylus heterophylla Fisch.). Acta Horticulturae Sinica. 40(1). 32.1 indexed citations
11.
Liang, Lisong, et al.. (2012). Nutrient Composition Analysis of Hazelnut Kernel from Different Varieties. 33(8). 265–269.1 indexed citations
12.
Wang, Guixi. (2011). Effect of Pre-harvest Fertilizer Treatment on Storage Quality of Dongzao Jujube. Food Science.1 indexed citations
13.
Ma, Qinghua, Yonghong Li, Lisong Liang, et al.. (2010). Factor Analysis and Synthetical Evaluation of the Fruit Quality of Dongzao (Ziziphus jujuba Mill. ‘Dongzao’) Advanced Selections. Zhongguo nongye Kexue. 43(12). 2491–2499.5 indexed citations
14.
Mei, Li, et al.. (2009). Fresh-keeping effects of Pyrus communis L. treated by 1-MCP at ambient temperature.. Nongye gongcheng xuebao. 25(12). 345–350.1 indexed citations
15.
Li, Li, et al.. (2009). Effect of pre-harvest spraying of calcium on fruit quality and free radical scavenging ability in raspberry during postharvest periods.. Jilin Nongye Daxue xuebao. 31(5). 616–620.2 indexed citations
16.
Ma, Qinghua, et al.. (2009). Studies on the fruit quality and AFLP markers of Ziziphus jujuba cv. Dongzao from Hebei and Shandong provances.. Linye kexue yanjiu. 22(1). 48–54.1 indexed citations
17.
Liang, Lisong, Juan Xu, Guixi Wang, & Huiling Ma. (2009). Relationship between starch pasting, amylose content and starch granule size in different Chinese chestnut variety groups.. Zhongguo nongye Kexue. 42(1). 251–260.7 indexed citations
18.
Wang, Guixi. (2007). Study on Headspace Solid-phase Microextraction for Rapid Analysis of Volatile Flavor Compounds in Peach Fruits. Food Science.1 indexed citations
19.
Wang, Guixi, et al.. (2005). Physiological changes of ‘Dongzao' jujube during the controlled atmosphere storage. Forest Research Open Access. 18(3). 292–295.2 indexed citations
20.
Wang, Guixi, et al.. (2000). Studies on the storage condition and quality change of Chinese chestnuts after harvest.. Linye kexue yanjiu. 13(2). 118–122.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.