Guillermo A. A. Dosio
- Plant Science top 5%
- Molecular Biology
- Agronomy and Crop Science top 5%
- Global and Planetary Change
- Food Science
- Co-authors
- Luis AguirrezábalFernando H. AndradeNatalia G. IzquierdoFrançois TardieuOlivier TurcSebastián MoschenH. Esteban HoppPaula Fernández
- Topics
- Sunflower and Safflower Cultivation (11 papers)Plant responses to elevated CO2 (5 papers)Crop Yield and Soil Fertility (5 papers)
- Partner nations
- ArgentinaFranceUnited States
In The Last Decade
Guillermo A. A. Dosio
22 papers receiving 558 citations
Peers
Comparison fields: 5 of 53
- Plant Science 508
- Molecular Biology 171
- Agronomy and Crop Science 96
- Global and Planetary Change 41
- Food Science 35
Countries citing papers authored by Guillermo A. A. Dosio
This map shows the geographic impact of Guillermo A. A. Dosio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guillermo A. A. Dosio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guillermo A. A. Dosio more than expected).
Fields of papers citing papers by Guillermo A. A. Dosio
This network shows the impact of papers produced by Guillermo A. A. Dosio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guillermo A. A. Dosio. The network helps show where Guillermo A. A. Dosio may publish in the future.
Co-authorship network of co-authors of Guillermo A. A. Dosio
This figure shows the co-authorship network connecting the top 25 collaborators of Guillermo A. A. Dosio. A scholar is included among the top collaborators of Guillermo A. A. Dosio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guillermo A. A. Dosio. Guillermo A. A. Dosio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 22 | |
| 9 | 10 | |
| 10 | 26 | |
| 11 | 60 | |
| 12 | 65 | |
| 13 | 31 | |
| 14 | 39 | |
| 15 | 37 | |
| 16 | 14 | |
| 17 | 94 | |
| 18 | 36 | |
| 19 | 9 | |
| 20 | 70 |
About Guillermo A. A. Dosio
Guillermo A. A. Dosio is a scholar working on Plant Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 22 papers that have together received 576 indexed citations. Recurring topics across this work include Sunflower and Safflower Cultivation (11 papers), Plant responses to elevated CO2 (5 papers) and Crop Yield and Soil Fertility (5 papers). The work is most often cited by research in Plant Science (508 citations), Agronomy and Crop Science (96 citations) and Biochemistry (20 citations). Guillermo A. A. Dosio has collaborated with scholars based in Argentina, France and United States. Frequent co-authors include Luis Aguirrezábal, Fernando H. Andrade, Natalia G. Izquierdo, François Tardieu, Olivier Turc, Sebastián Moschen, H. Esteban Hopp, Paula Fernández, Norma Paniego and Ruth Amelia Heinz. Their work appears in journals such as PLoS ONE, New Phytologist and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.