Grenville Norton

501 total citations
18 papers, 391 citations indexed

About

Grenville Norton is a scholar working on Molecular Biology, Nutrition and Dietetics and Immunology. According to data from OpenAlex, Grenville Norton has authored 18 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 4 papers in Nutrition and Dietetics and 4 papers in Immunology. Recurrent topics in Grenville Norton's work include Dyeing and Modifying Textile Fibers (3 papers), Immune Cell Function and Interaction (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Grenville Norton is often cited by papers focused on Dyeing and Modifying Textile Fibers (3 papers), Immune Cell Function and Interaction (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Grenville Norton collaborates with scholars based in United Kingdom, United States and Australia. Grenville Norton's co-authors include J. A. Romberger, C.H. Nicholls, John F. Harris, Peter Palese, R.J. Neale, N H Sigal, Kiyotake Tobita, Toshinori Tanaka, Mark Krystal and Susumu Nakada and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Experimental Medicine and The EMBO Journal.

In The Last Decade

Grenville Norton

18 papers receiving 354 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Grenville Norton 154 86 79 60 59 18 391
C. M. Roxburgh 157 1.0× 90 1.0× 25 0.3× 95 1.6× 21 0.4× 13 401
Grant A. Bitter 652 4.2× 62 0.7× 62 0.8× 65 1.1× 23 0.4× 21 800
John Fieschko 326 2.1× 28 0.3× 30 0.4× 12 0.2× 16 0.3× 13 430
D B Davison 234 1.5× 64 0.7× 34 0.4× 19 0.3× 8 0.1× 6 358
Caterina Holz 341 2.2× 31 0.4× 22 0.3× 19 0.3× 40 0.7× 16 464
E.R.B. Graham 351 2.3× 34 0.4× 40 0.5× 37 0.6× 64 1.1× 12 490
Manfred Suckow 431 2.8× 90 1.0× 34 0.4× 28 0.5× 16 0.3× 25 547
Fulgentius N. Lugemwa 437 2.8× 63 0.7× 41 0.5× 49 0.8× 34 0.6× 14 668
M. R. Chevallier 568 3.7× 85 1.0× 23 0.3× 55 0.9× 47 0.8× 24 668
Janice Au-Young 599 3.9× 282 3.3× 80 1.0× 79 1.3× 26 0.4× 26 854

Countries citing papers authored by Grenville Norton

Since Specialization
Citations

This map shows the geographic impact of Grenville Norton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grenville Norton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grenville Norton more than expected).

Fields of papers citing papers by Grenville Norton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grenville Norton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grenville Norton. The network helps show where Grenville Norton may publish in the future.

Co-authorship network of co-authors of Grenville Norton

This figure shows the co-authorship network connecting the top 25 collaborators of Grenville Norton. A scholar is included among the top collaborators of Grenville Norton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grenville Norton. Grenville Norton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Neale, R.J., et al.. (1995). The effects of variety, drying procedure, fineness of grinding and dietary inclusion level on the bioavailability of Cassava (Manihot esculenta crantz) starch. Journal of the Science of Food and Agriculture. 67(1). 71–76. 2 indexed citations
2.
Norton, Grenville, Corrinne G. Lobe, R. Chris Bleackley, et al.. (1989). IL-2 induces expression of serine protease enzymes and genes in natural killer and nonspecific T killer cells.. The Journal of Immunology. 142(10). 3707–3713. 48 indexed citations
3.
Norton, Grenville, et al.. (1989). In‐situ pectin de‐esterification of alkali‐treated fruit waste materials. Journal of the Science of Food and Agriculture. 49(1). 75–86. 2 indexed citations
4.
Norton, Grenville, et al.. (1988). A study of factors affecting in‐situ De‐esterification of mango (Mangifera indica) pectin. Journal of the Science of Food and Agriculture. 45(3). 231–241. 4 indexed citations
5.
Poe, Martin, Carl D. Bennett, William E. Biddison, et al.. (1988). Human cytotoxic lymphocyte tryptase. Its purification from granules and the characterization of inhibitor and substrate specificity.. Journal of Biological Chemistry. 263(26). 13215–13222. 41 indexed citations
6.
Norton, Grenville, Toshinori Tanaka, Kiyotake Tobita, et al.. (1987). Infectious influenza A and B virus variants with long carboxyl terminal deletions in the NS1 polypeptides. Virology. 156(2). 204–213. 56 indexed citations
7.
Mitchell, John R., et al.. (1986). In Situ De‐esterification of lime pectin. Journal of the Science of Food and Agriculture. 37(4). 391–398. 5 indexed citations
8.
Norton, Grenville, et al.. (1986). Expression and Function of Suppressor tRNA Genes in Mammalian Cells. Cold Spring Harbor Symposia on Quantitative Biology. 51(0). 1033–1040. 11 indexed citations
9.
Waters, S J, Samuel D. Waksal, Grenville Norton, & Constantin A. Bona. (1984). Antigen recognition by a T cell clone outside the context of the major histocompatibility complex. A role for Mls in antigen presentation.. The Journal of Experimental Medicine. 159(1). 305–312. 8 indexed citations
10.
Norton, Grenville, et al.. (1984). Composition and nutritive value of cormels of Colocasia esculenta (L.) Schott. Journal of the Science of Food and Agriculture. 35(10). 1112–1119. 27 indexed citations
11.
Laski, Frank A., R Belagaje, Robert M. Hudziak, et al.. (1984). Synthesis of an ochre suppressor tRNA gene and expression in mammalian cells.. The EMBO Journal. 3(11). 2445–2452. 34 indexed citations
12.
Norton, Grenville & John F. Harris. (1983). Triacylglycerols in oilseed rape during seed development. Phytochemistry. 22(12). 2703–2707. 35 indexed citations
13.
Norton, Grenville, et al.. (1982). Comparative digestibility of carbohydrates of microbial products and their metabolisable energy values in chicks and rats. Journal of the Science of Food and Agriculture. 33(2). 155–164. 4 indexed citations
14.
Norton, Grenville, et al.. (1981). Fractionation and determination of the carbohydrate components from microbial products. Journal of the Science of Food and Agriculture. 32(8). 813–818. 4 indexed citations
15.
Norton, Grenville & C.H. Nicholls. (1967). Some Chemical Reactions Involved in the Alkaline Yellowing of Wool. Textile Research Journal. 37(12). 1031–1037. 8 indexed citations
16.
Norton, Grenville & C.H. Nicholls. (1964). 42—THE YELLOWING OF WOOL BY HEAT AND ALKALI. Journal of the Textile Institute Transactions. 55(9). T462–T476. 11 indexed citations
17.
Romberger, J. A. & Grenville Norton. (1961). Changing respiratory pathways in potato tuber slices. PLANT PHYSIOLOGY. 36(1). 20–29. 61 indexed citations
18.
Norton, Grenville & C.H. Nicholls. (1960). 87—THE EFFECT OF HEATING WOOL CONTAINING ALKALI. Journal of the Textile Institute Transactions. 51(12). T1183–T1192. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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