Arnold Timmer

778 total citations
18 papers, 555 citations indexed

About

Arnold Timmer is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Arnold Timmer has authored 18 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 5 papers in Public Health, Environmental and Occupational Health and 5 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Arnold Timmer's work include Child Nutrition and Water Access (7 papers), Thyroid Disorders and Treatments (5 papers) and Sodium Intake and Health (3 papers). Arnold Timmer is often cited by papers focused on Child Nutrition and Water Access (7 papers), Thyroid Disorders and Treatments (5 papers) and Sodium Intake and Health (3 papers). Arnold Timmer collaborates with scholars based in United States, Switzerland and Italy. Arnold Timmer's co-authors include Elizabeth Fox, Juliawati Untoro, Michael Zimmermann, Zvonko Kusić, Maria Andersson, Roland Kupka, Isabelle Herter‐Aeberli, Pieter L. Jooste, Vincent Assey and Eduardo A. Pretell and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Journal of Nutrition and European Journal of Clinical Nutrition.

In The Last Decade

Arnold Timmer

17 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arnold Timmer United States 14 231 214 189 114 70 18 555
Rajan Sankar India 13 156 0.7× 251 1.2× 128 0.7× 66 0.6× 105 1.5× 27 497
Greg Garrett Switzerland 14 121 0.5× 534 2.5× 180 1.0× 180 1.6× 164 2.3× 26 908
Frits van der Haar United States 17 360 1.6× 203 0.9× 203 1.1× 79 0.7× 41 0.6× 36 671
Xikombiso Mbhenyane South Africa 14 102 0.4× 303 1.4× 102 0.5× 87 0.8× 157 2.2× 61 609
Kyly C. Whitfield Canada 18 69 0.3× 439 2.1× 144 0.8× 96 0.8× 51 0.7× 54 901
Sueppong Gowachirapant Thailand 15 320 1.4× 325 1.5× 270 1.4× 69 0.6× 34 0.5× 22 784
Tina van den Briel Italy 12 79 0.3× 436 2.0× 133 0.7× 136 1.2× 143 2.0× 15 645
Karim Bougma Canada 9 116 0.5× 197 0.9× 138 0.7× 28 0.2× 26 0.4× 15 341
R. Sheikholeslam Iran 10 204 0.9× 155 0.7× 126 0.7× 48 0.4× 63 0.9× 15 446
Tippawan Pongcharoen Thailand 13 55 0.2× 457 2.1× 114 0.6× 84 0.7× 53 0.8× 26 684

Countries citing papers authored by Arnold Timmer

Since Specialization
Citations

This map shows the geographic impact of Arnold Timmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnold Timmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnold Timmer more than expected).

Fields of papers citing papers by Arnold Timmer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arnold Timmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnold Timmer. The network helps show where Arnold Timmer may publish in the future.

Co-authorship network of co-authors of Arnold Timmer

This figure shows the co-authorship network connecting the top 25 collaborators of Arnold Timmer. A scholar is included among the top collaborators of Arnold Timmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arnold Timmer. Arnold Timmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Greenwald, Rachel, et al.. (2022). Comparison of Salt Iodization Requirements in National Standards with Global Guidelines. Current Developments in Nutrition. 6(8). nzac116–nzac116. 3 indexed citations
2.
Герасимов, Г. А., et al.. (2021). Progress in Iodine Deficiency Disorders (IDD) Control and Elimination in Europe and Central Asia Region (ECAR) in 2010–2020. Clinical and experimental thyroidology. 17(4). 4–16. 5 indexed citations
3.
Raza, Ahmed, Elizabeth Fox, Saul S. Morris, et al.. (2020). Conceptual framework of food systems for children and adolescents. Global Food Security. 27. 100436–100436. 64 indexed citations
4.
Fox, Elizabeth & Arnold Timmer. (2020). Children's and adolescents' characteristics and interactions with the food system. Global Food Security. 27. 100419–100419. 46 indexed citations
5.
Dold, Susanne, Michael Zimmermann, Tomislav Jukić, et al.. (2018). Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study. Journal of Nutrition. 148(4). 587–598. 66 indexed citations
6.
Lundeen, Elizabeth A., Jennifer N. Lind, Kristie E.N. Clarke, et al.. (2018). Four years after implementation of a national micronutrient powder program in Kyrgyzstan, prevalence of iron deficiency and iron deficiency anemia is lower, but prevalence of vitamin A deficiency is higher. European Journal of Clinical Nutrition. 73(3). 416–423. 13 indexed citations
7.
Gorstein, Jonathan, et al.. (2016). Performance of rapid test kits to assess household coverage of iodized salt. Public Health Nutrition. 19(15). 2712–2724. 14 indexed citations
8.
Woodruff, Bradley A., et al.. (2016). Determinants of stunting reduction in Ethiopia 2000 – 2011. Maternal and Child Nutrition. 13(2). 31 indexed citations
9.
Torlesse, Harriet, et al.. (2015). Monitoring salt Iodization in Indonesia: the Need to Account for Iodine from Household and Food Industry Salt. European Journal of Nutrition & Food Safety. 5(5). 1183–1184.
10.
Jefferds, Maria Elena, et al.. (2013). UNICEF—CDC Global Assessment of Home Fortification Interventions 2011: Current Status, New Directions, and Implications for Policy and Programmatic Guidance. Food and Nutrition Bulletin. 34(4). 434–443. 27 indexed citations
11.
Serdula, Mary K., Elizabeth A. Lundeen, Erin Nichols, et al.. (2013). Effects of a large-scale micronutrient powder and young child feeding education program on the micronutrient status of children 6–24 months of age in the Kyrgyz Republic. European Journal of Clinical Nutrition. 67(7). 703–707. 25 indexed citations
12.
Zimmermann, Michael, Isabelle Herter‐Aeberli, Maria Andersson, et al.. (2013). Thyroglobulin Is a Sensitive Measure of Both Deficient and Excess Iodine Intakes in Children and Indicates No Adverse Effects on Thyroid Function in the UIC Range of 100–299 μg/L: A UNICEF/ICCIDD Study Group Report. The Journal of Clinical Endocrinology & Metabolism. 98(3). 1271–1280. 154 indexed citations
13.
Garrett, Greg, et al.. (2012). Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan. Food and Nutrition Bulletin. 33(4_suppl3). S272–S280. 16 indexed citations
14.
15.
Untoro, Juliawati, Arnold Timmer, & Werner Schultink. (2010). The challenges of iodine supplementation: a public health programme perspective. Best Practice & Research Clinical Endocrinology & Metabolism. 24(1). 89–99. 25 indexed citations
16.
Timotijević, Lada, Julie Barnett, Kerry A. Brown, et al.. (2010). The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition. 14(4). 716–728. 8 indexed citations
17.
Timotijević, Lada, Monique Raats, Julie Barnett, et al.. (2010). From micronutrient recommendations to policy: consumer and stakeholder involvement. European Journal of Clinical Nutrition. 64(S2). S31–S37. 15 indexed citations
18.
Cattaneo, Adriano, et al.. (2008). Child nutrition in countries of the Commonwealth of Independent States: time to redirect strategies?. Public Health Nutrition. 11(12). 1209–1219. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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