Graciela Artavia
- Organic Chemistry top 10%
- Food Science top 10%
- Molecular Biology
- Plant Science
- Biochemistry top 10%
- Co-authors
- Guy LamoureuxFabio Granados-ChinchillaAstrid LeivaMauricio Redondo-SolanoLaura JiménezBing WangJoseph L. Baumertİlhami Okur
- Topics
- Mycotoxins in Agriculture and Food (3 papers)Meat and Animal Product Quality (3 papers)Food composition and properties (2 papers)
- Cited by
- BiochemistryFood Science
- Partner nations
- Costa RicaUnited StatesCuba
In The Last Decade
Graciela Artavia
16 papers receiving 547 citations
Peers
Comparison fields: 5 of 102
- Organic Chemistry 154
- Food Science 119
- Molecular Biology 117
- Plant Science 88
- Biochemistry 62
Countries citing papers authored by Graciela Artavia
This map shows the geographic impact of Graciela Artavia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graciela Artavia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graciela Artavia more than expected).
Fields of papers citing papers by Graciela Artavia
This network shows the impact of papers produced by Graciela Artavia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graciela Artavia. The network helps show where Graciela Artavia may publish in the future.
Co-authorship network of co-authors of Graciela Artavia
This figure shows the co-authorship network connecting the top 25 collaborators of Graciela Artavia. A scholar is included among the top collaborators of Graciela Artavia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graciela Artavia. Graciela Artavia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | 26 | |
| 10 | 10 | |
| 11 | 18 | |
| 12 | 29 | |
| 13 | 6 | |
| 14 | 230 | |
| 15 | 1 | |
| 16 | 212 |
About Graciela Artavia
Graciela Artavia is a scholar working on Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 16 papers that have together received 556 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (3 papers), Meat and Animal Product Quality (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Biochemistry (62 citations), Food Science (119 citations) and Biochemistry (35 citations). Graciela Artavia has collaborated with scholars based in Costa Rica, United States and Cuba. Frequent co-authors include Guy Lamoureux, Fabio Granados-Chinchilla, Astrid Leiva, Mauricio Redondo-Solano, Laura Jiménez, Bing Wang, Joseph L. Baumert, İlhami Okur, Pablo Rodríguez and Fabrice Vaillant. Their work appears in journals such as Molecules, Current Medicinal Chemistry and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.