Giséle Acosta

628 total citations
23 papers, 511 citations indexed

About

Giséle Acosta is a scholar working on Public Health, Environmental and Occupational Health, Surgery and Cancer Research. According to data from OpenAlex, Giséle Acosta has authored 23 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Public Health, Environmental and Occupational Health, 6 papers in Surgery and 4 papers in Cancer Research. Recurrent topics in Giséle Acosta's work include Nutritional Studies and Diet (14 papers), Consumer Attitudes and Food Labeling (8 papers) and Esophageal Cancer Research and Treatment (4 papers). Giséle Acosta is often cited by papers focused on Nutritional Studies and Diet (14 papers), Consumer Attitudes and Food Labeling (8 papers) and Esophageal Cancer Research and Treatment (4 papers). Giséle Acosta collaborates with scholars based in Uruguay, United States and France. Giséle Acosta's co-authors include Eduardo De Stéfani, Hugo Deneo‐Pellegrini, Paolo Boffetta, Álvaro L. Ronco, Marı́a Mendilaharsu, Dagfinn Aune, Pelayo Correa, Paul Brennan, Gilles Ferro and Cecília Silva and has published in prestigious journals such as International Journal of Cancer, Cancer Epidemiology Biomarkers & Prevention and Cancer Causes & Control.

In The Last Decade

Giséle Acosta

23 papers receiving 494 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giséle Acosta Uruguay 15 271 172 119 72 60 23 511
Giselle Acosta Uruguay 14 338 1.2× 163 0.9× 167 1.4× 81 1.1× 91 1.5× 18 622
MR Law United Kingdom 6 229 0.8× 56 0.3× 81 0.7× 53 0.7× 52 0.9× 6 662
Jacqueline Cornée France 7 253 0.9× 244 1.4× 99 0.8× 54 0.8× 116 1.9× 10 567
Julie Aarestrup Denmark 14 174 0.6× 107 0.6× 60 0.5× 103 1.4× 83 1.4× 37 583
M J Hill United Kingdom 11 146 0.5× 146 0.8× 208 1.7× 56 0.8× 52 0.9× 24 632
James R. Marshall United States 2 166 0.6× 315 1.8× 64 0.5× 86 1.2× 122 2.0× 3 576
Pei-Fen Zheng China 15 286 1.1× 67 0.4× 48 0.4× 68 0.9× 144 2.4× 23 577
Shogen Matsushita Japan 13 201 0.7× 250 1.5× 42 0.4× 89 1.2× 72 1.2× 16 649
E L Wynder United Kingdom 8 101 0.4× 156 0.9× 75 0.6× 58 0.8× 99 1.6× 10 420
Francesca Bella Italy 6 155 0.6× 163 0.9× 25 0.2× 58 0.8× 88 1.5× 13 438

Countries citing papers authored by Giséle Acosta

Since Specialization
Citations

This map shows the geographic impact of Giséle Acosta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giséle Acosta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giséle Acosta more than expected).

Fields of papers citing papers by Giséle Acosta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giséle Acosta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giséle Acosta. The network helps show where Giséle Acosta may publish in the future.

Co-authorship network of co-authors of Giséle Acosta

This figure shows the co-authorship network connecting the top 25 collaborators of Giséle Acosta. A scholar is included among the top collaborators of Giséle Acosta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giséle Acosta. Giséle Acosta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stéfani, Eduardo De, Hugo Deneo‐Pellegrini, Álvaro L. Ronco, et al.. (2014). Diet Patterns and Risk of Squamous Cell Oesophageal Carcinoma: A Case-control Study in Uruguay. Asian Pacific Journal of Cancer Prevention. 15(6). 2765–2769. 18 indexed citations
2.
Stéfani, Eduardo De, Paolo Boffetta, Álvaro L. Ronco, et al.. (2014). Processed Meat Consumption and Squamous Cell Carcinoma of the Oesophagus in a Large Case-Control Study in Uruguay. Asian Pacific Journal of Cancer Prevention. 15(14). 5829–5833. 4 indexed citations
3.
Lubin, Jay H., Eduardo De Stéfani, Christian C. Abnet, et al.. (2013). Maté Drinking and Esophageal Squamous Cell Carcinoma in South America: Pooled Results from Two Large Multicenter Case–Control Studies. Cancer Epidemiology Biomarkers & Prevention. 23(1). 107–116. 57 indexed citations
4.
Deneo‐Pellegrini, Hugo, Paolo Boffetta, Eduardo De Stéfani, et al.. (2013). Nutrient-based dietary patterns of head and neck squamous cell cancer: a factor analysis in Uruguay. Cancer Causes & Control. 24(6). 1167–1174. 5 indexed citations
5.
Stéfani, Eduardo De, Paolo Boffetta, Pelayo Correa, et al.. (2013). Dietary Patterns and Risk of Cancers of the Upper Aerodigestive Tract: A Factor Analysis in Uruguay. Nutrition and Cancer. 65(3). 384–389. 11 indexed citations
6.
Stéfani, Eduardo De, Álvaro L. Ronco, Hugo Deneo‐Pellegrini, et al.. (2013). Meat, Milk and Risk of Lymphoid Malignancies: A Case-Control Study in Uruguay. Nutrition and Cancer. 65(3). 375–383. 16 indexed citations
7.
Deneo‐Pellegrini, Hugo, Álvaro L. Ronco, Eduardo De Stéfani, et al.. (2012). Food groups and risk of prostate cancer: a case–control study in Uruguay. Cancer Causes & Control. 23(7). 1031–1038. 16 indexed citations
8.
Stéfani, Eduardo De, Álvaro L. Ronco, Paolo Boffetta, et al.. (2012). Nutrient-derived Dietary Patterns and Risk of Colorectal Cancer: a Factor Analysis in Uruguay. Asian Pacific Journal of Cancer Prevention. 13(1). 231–235. 19 indexed citations
9.
Stéfani, Eduardo De, Hugo Deneo‐Pellegrini, Álvaro L. Ronco, et al.. (2012). Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay. Nutrition and Cancer. 64(2). 294–299. 30 indexed citations
10.
Stéfani, Eduardo De, Hugo Deneo‐Pellegrini, Álvaro L. Ronco, et al.. (2011). Dietary patterns and risk of colorectal cancer: a factor analysis in uruguay.. PubMed. 12(3). 753–9. 22 indexed citations
11.
Acosta, Giséle, et al.. (2011). Celiac Disease and Gyneco-obstetrics Complications: Can Serum Antibodies Modulate Tissue Transglutaminase Functions and Contribute to Clinical Pattern?. American Journal of Reproductive Immunology. 66(6). 476–487. 11 indexed citations
12.
Ronco, Álvaro L., Eduardo De Stéfani, Pelayo Correa, et al.. (2011). Dietary benzo[a]pyrene, alcohol drinking, and risk of breast cancer: a case-control study in Uruguay.. PubMed. 12(6). 1463–7. 13 indexed citations
13.
Stéfani, Eduardo De, Álvaro L. Ronco, Hugo Deneo‐Pellegrini, et al.. (2011). Dietary Patterns and Risk of Adenocarcinoma of the Lung in Males: A Factor Analysis in Uruguay. Nutrition and Cancer. 63(5). 699–706. 19 indexed citations
14.
Stéfani, Eduardo De, Malcolm A Moore, Dagfinn Aune, et al.. (2011). Maté consumption and risk of cancer: a multi-site case-control study in Uruguay.. PubMed. 12(4). 1089–93. 29 indexed citations
15.
Stéfani, Eduardo De, Álvaro L. Ronco, Hugo Deneo‐Pellegrini, et al.. (2010). Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay. Cancer Causes & Control. 21(7). 1009–1016. 31 indexed citations
16.
Ronco, Álvaro L., Eduardo De Stéfani, Dagfinn Aune, et al.. (2010). Nutrient patterns and risk of breast cancer in Uruguay.. PubMed. 11(2). 519–24. 18 indexed citations
17.
Stéfani, Eduardo De, Dagfinn Aune, Paolo Boffetta, et al.. (2009). Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay.. PubMed. 10(5). 853–7. 21 indexed citations
18.
Stéfani, Eduardo De, Paolo Boffetta, Hugo Deneo‐Pellegrini, et al.. (2009). Meat intake, meat mutagens and risk of lung cancer in Uruguayan men. Cancer Causes & Control. 20(9). 1635–1643. 27 indexed citations
19.
Stéfani, Eduardo De, Hugo Deneo‐Pellegrini, Paolo Boffetta, et al.. (2008). Dietary patterns and risk of cancer: A factor analysis in Uruguay. International Journal of Cancer. 124(6). 1391–1397. 109 indexed citations
20.
Siri, Leonardo Nicola, et al.. (2004). Gallbladder carcinoma in the “hospital de clinicas” of Uruguay: 1998–2002. A clinicopathologic study of five cases in 802 cholecystectomies. Annals of Diagnostic Pathology. 8(1). 1–5. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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