George P. Dateo

466 total citations
13 papers, 361 citations indexed

About

George P. Dateo is a scholar working on Health, Toxicology and Mutagenesis, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, George P. Dateo has authored 13 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Health, Toxicology and Mutagenesis, 4 papers in Plant Science and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in George P. Dateo's work include Insects and Parasite Interactions (5 papers), Insect and Arachnid Ecology and Behavior (3 papers) and Fermentation and Sensory Analysis (2 papers). George P. Dateo is often cited by papers focused on Insects and Parasite Interactions (5 papers), Insect and Arachnid Ecology and Behavior (3 papers) and Fermentation and Sensory Analysis (2 papers). George P. Dateo collaborates with scholars based in United States. George P. Dateo's co-authors include Louis M. Roth, Louis Long, Richard C. Clapp, Barbara Harrison, Martin G. Ettlinger, Tom J. Mabry, B Halpern, Herbert J. Meiselman, D.A.M. Mackay and Eric J. Hewitt and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society.

In The Last Decade

George P. Dateo

13 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
George P. Dateo United States 10 133 107 102 91 57 13 361
D. G. Naik India 13 78 0.6× 88 0.8× 120 1.2× 170 1.9× 23 0.4× 42 457
Hoda M. Nasr Egypt 11 109 0.8× 77 0.7× 85 0.8× 280 3.1× 109 1.9× 22 600
Thomas R. Kemp United States 12 117 0.9× 61 0.6× 21 0.2× 203 2.2× 8 0.1× 29 410
W. Stark Australia 17 163 1.2× 35 0.3× 28 0.3× 76 0.8× 8 0.1× 32 745
Nalan Yıldırım Türkiye 14 127 1.0× 69 0.6× 49 0.5× 386 4.2× 18 0.3× 39 521
Gurinder Kaur Sangha India 9 60 0.5× 46 0.4× 25 0.2× 170 1.9× 83 1.5× 31 367
Félicité Tchouanguep Mbiapo Cameroon 12 69 0.5× 42 0.4× 24 0.2× 228 2.5× 8 0.1× 20 576
Nagat Aly Egypt 10 60 0.5× 20 0.2× 23 0.2× 242 2.7× 114 2.0× 17 477
G.M. Benke United States 9 74 0.6× 14 0.1× 12 0.1× 274 3.0× 197 3.5× 10 490
Yang ShuMing China 13 86 0.6× 152 1.4× 20 0.2× 372 4.1× 9 0.2× 33 525

Countries citing papers authored by George P. Dateo

Since Specialization
Citations

This map shows the geographic impact of George P. Dateo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George P. Dateo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George P. Dateo more than expected).

Fields of papers citing papers by George P. Dateo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George P. Dateo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George P. Dateo. The network helps show where George P. Dateo may publish in the future.

Co-authorship network of co-authors of George P. Dateo

This figure shows the co-authorship network connecting the top 25 collaborators of George P. Dateo. A scholar is included among the top collaborators of George P. Dateo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George P. Dateo. George P. Dateo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Meiselman, Herbert J., B Halpern, & George P. Dateo. (1976). Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba☆. Physiology & Behavior. 17(2). 313–317. 31 indexed citations
2.
Dateo, George P. & Louis Long. (1973). Gymnemic acid, the antisaccharine principle of Gymnema sylvestre. Isolation and heterogeneity of gymnemic acid A1. Journal of Agricultural and Food Chemistry. 21(5). 899–903. 48 indexed citations
3.
Dateo, George P. & Louis M. Roth. (1967). Occurrence of Gluconic Acid and 2-Hexenal in the Defensive Secretions of Three Species of Eurycotis (Blattaria: Blattidae: Polyzosteriinae). Annals of the Entomological Society of America. 60(5). 1025–1030. 11 indexed citations
4.
Dateo, George P. & Louis M. Roth. (1967). D-Gluconic Acid: Isolation from the Defensive Secretion of the Cockroach Eurycotis decipiens. Science. 155(3758). 88–89. 7 indexed citations
5.
Roth, Louis M. & George P. Dateo. (1966). A sex pheromone produced by males of the cockroach Nauphoeta cinerea. Journal of Insect Physiology. 12(2). 255–265. 57 indexed citations
6.
Roth, Louis M. & George P. Dateo. (1965). Uric acid storage and excretion by accessory sex glands of male cockroaches. Journal of Insect Physiology. 11(7). 1023–1029. 21 indexed citations
7.
Eveleigh, Douglas E., George P. Dateo, & Elwyn T. Reese. (1964). Fungal Metabolism of Complex Glycosides: Ustilagic Acid. Journal of Biological Chemistry. 239(3). 839–844. 11 indexed citations
8.
Roth, Louis M. & George P. Dateo. (1964). Uric Acid in the Reproductive System of Males of the Cockroach Blattella germanica. Science. 146(3645). 782–784. 24 indexed citations
9.
Eveleigh, Douglas E., George P. Dateo, & Elwyn T. Reese. (1964). FUNGAL METABOLISM OF COMPLEX GLYCOSIDES: USTILAGIC ACID.. PubMed. 239. 839–44. 9 indexed citations
10.
Ettlinger, Martin G., et al.. (1961). VITAMIN C AS A COENZYME: THE HYDROLYSIS OF MUSTARD OIL GLUCOSIDES. Proceedings of the National Academy of Sciences. 47(12). 1875–1880. 68 indexed citations
11.
Clapp, Richard C., et al.. (1959). The Volatile Isothiocyanates in Fresh Cabbage1. Journal of the American Chemical Society. 81(23). 6278–6281. 29 indexed citations
12.
Dateo, George P., et al.. (1957). IDENTIFICATION OF THE VOLATILE SULFUR COMPONENTS OF COOKED CABBAGE AND THE NATURE OF THE PRECURSORS IN THE FRESH VEGETABLE a. Journal of Food Science. 22(5). 440–447. 44 indexed citations
13.
Dateo, George P., et al.. (1954). ANTIOXIDANT ACTIVITY AND ANTAGONISM TO MICROBIAL GROWTH BY PIPERINE, ISONICOTINYL HYDRAZIDE AND RELATED COMPOUNDS. Journal of Food Science. 19(1-6). 373–376. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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