Gaston Vernin
About
In The Last Decade
Gaston Vernin
78 papers receiving 712 citations
Peers
Comparison fields: 5 of 86
- Organic Chemistry 316
- Food Science 235
- Plant Science 204
- Molecular Biology 146
- Physical and Theoretical Chemistry 94
Countries citing papers authored by Gaston Vernin
This map shows the geographic impact of Gaston Vernin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaston Vernin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaston Vernin more than expected).
Fields of papers citing papers by Gaston Vernin
This network shows the impact of papers produced by Gaston Vernin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaston Vernin. The network helps show where Gaston Vernin may publish in the future.
Co-authorship network of co-authors of Gaston Vernin
This figure shows the co-authorship network connecting the top 25 collaborators of Gaston Vernin. A scholar is included among the top collaborators of Gaston Vernin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaston Vernin. Gaston Vernin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 17 | |
| 3 | GC/MS analysis of cinnamon and cassia essential oils: a comparative study | 9 |
| 4 | Studies of plants in the Umbelliferae family. GC/MS analysis of parsley leaf essential oils from Hungary and France: closely related diterpenes from Petroselinum crispum (Mill.) nym. | 1 |
| 5 | 20 | |
| 6 | GC-MS-SPECMA bank analysis of essential oils and aromas : GC-MS (EI-PCI) data bank analysis of sesquiterpenic compounds in juniper needle oil : application of the mass fragmentometry SIM technique | 5 |
| 7 | 8 | |
| 8 | GC/MS (EI,PCI,SIM)-data bank analysis of volatile compounds arising from thermal degradation of glucose-valine Amadori intermediates. | 2 |
| 9 | 34 | |
| 10 | Les composants volatils des arômes de vin et de jus de raisin | 3 |
| 11 | 4 | |
| 12 | 13 | |
| 13 | Recent progress in food flavours: the role of heterocyclic compounds. | 1 |
| 14 | 6 | |
| 15 | 17 | |
| 16 | 2 | |
| 17 | 12 | |
| 18 | 1 | |
| 19 | 6 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.