G. Tegge

567 total citations
96 papers, 360 citations indexed

About

G. Tegge is a scholar working on Molecular Biology, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, G. Tegge has authored 96 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 13 papers in Biomedical Engineering and 10 papers in Nutrition and Dietetics. Recurrent topics in G. Tegge's work include Biofuel production and bioconversion (11 papers), Food composition and properties (9 papers) and Enzyme Catalysis and Immobilization (8 papers). G. Tegge is often cited by papers focused on Biofuel production and bioconversion (11 papers), Food composition and properties (9 papers) and Enzyme Catalysis and Immobilization (8 papers). G. Tegge collaborates with scholars based in Germany, South Africa and India. G. Tegge's co-authors include W. Kempf, G. Richter, Norbert Ulf Haase, Winfried Hartmeier, A. Lamberty and W. Bergthaller and has published in prestigious journals such as Starch - Stärke.

In The Last Decade

G. Tegge

69 papers receiving 255 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Tegge Germany	9	72	69	56	47	44	96	360
Richard G. Schweiger South Korea	13	97 1.3×	45 0.7×	73 1.3×	97 2.1×	52 1.2×	20	446
Yizhou Zheng United States	8	145 2.0×	40 0.6×	34 0.6×	50 1.1×	111 2.5×	10	410
Michael L. Rooney Australia	11	56 0.8×	63 0.9×	105 1.9×	62 1.3×	42 1.0×	13	372
V. Pour Czechia	10	62 0.9×	51 0.7×	61 1.1×	21 0.4×	43 1.0×	43	332
Elisabeth Borredon France	11	91 1.3×	89 1.3×	44 0.8×	26 0.6×	60 1.4×	21	447
Seymour G. Gilbert United States	12	53 0.7×	39 0.6×	146 2.6×	128 2.7×	18 0.4×	38	512
S.N. Muchnick	7	30 0.4×	36 0.5×	45 0.8×	55 1.2×	70 1.6×	14	473
E DASILVA Brazil	7	69 1.0×	31 0.4×	55 1.0×	65 1.4×	57 1.3×	7	384
Gunilla S. Nilsson Sweden	6	49 0.7×	184 2.7×	117 2.1×	51 1.1×	37 0.8×	8	330
George W. Halek United States	11	28 0.4×	54 0.8×	86 1.5×	26 0.6×	25 0.6×	18	275

Countries citing papers authored by G. Tegge

Since Specialization

Citations

This map shows the geographic impact of G. Tegge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Tegge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Tegge more than expected).

Fields of papers citing papers by G. Tegge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Tegge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Tegge. The network helps show where G. Tegge may publish in the future.

Co-authorship network of co-authors of G. Tegge

This figure shows the co-authorship network connecting the top 25 collaborators of G. Tegge. A scholar is included among the top collaborators of G. Tegge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Tegge. G. Tegge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Tegge, G.. (1985). Vetter, J. L. (Edit.): Dairy Products for the Cereal Processing Industry (Molkereiprodukte für die getreideverarbeitende Industrie). American Association of Cereal Chemistry, St. Paul, MN (USA) 1984. 208 p., softcover $ 18.00 AACC Members, $ 23.00 Nonmembers. Starch - Stärke. 37(5). 177–177. 1 indexed citations

Tegge, G. & G. Richter. (1982). Hirse und Bruchreis als Basismaterial für die Glucosegewinnung. Starch - Stärke. 34(11). 386–390. 2 indexed citations

Tegge, G.. (1981). Kienle, H., und E. Bäder: Aktivkohle und ihre industrielle Anwendung (Activated Carbon and its Industrial Application). Ferdinand Enke Verlag, Stuttgart 1980. 214 Seiten, mit 97 Abb. und 33 Tab., geb. DM 68,–. Starch - Stärke. 33(2). 70–70. 55 indexed citations

Tegge, G.. (1979). Anreicherung und Gewinnung von Fructose aus lsosirup oder Invertzucker. Starch - Stärke. 31(12). 409–413. 5 indexed citations

Tegge, G., et al.. (1978). Untersuchungen über den Einfluß von Umwelt, Sorte und Düngung auf die Korngröße der Kartoffelstärke. Starch - Stärke. 30(2). 52–56. 5 indexed citations

Tegge, G., et al.. (1976). Einfluß von Sorte und Standort auf die Viskositätseigenschaften von Kartoffelstärke. Starch - Stärke. 28(4). 130–135. 3 indexed citations

Tegge, G.. (1974). 5‐Hydroxymethylfurfural als chemische und technologische Indikatorsubstanz bei der sauren Stärkehydrolyse. Starch - Stärke. 26(11). 369–374.

Tegge, G.. (1973). Seidemann, J.: Die Stärke in der Medizin. Bd. V‐3 des „Handbuch der Stärke in Einzeldarstellungen, Herausgeber M. Ulmann. Verlag Paul Parey, Berlin und Hamburg 1972. 92 Seiten, mit 19 Abb. und 13 Tab. im Text. Broschüre, Preis DM 38,—. Starch - Stärke. 25(11). 385–385.

Tegge, G., et al.. (1968). Wirtschaftliche Raffination von Stärkehydrolysaten durch veränderte Konvertierungsbedingungen. Starch - Stärke. 20(12). 391–395. 1 indexed citations

10.

Tegge, G.. (1968). Neue Untersuchungen über die säurehydrolytische Herstellung von Stärkesirup. Starch - Stärke. 20(2). 45–49. 3 indexed citations

11.

Tegge, G., et al.. (1968). Enzymatischer Abbau von Stärke in trocken entkeimtem Mais. Starch - Stärke. 20(10). 319–324. 13 indexed citations

12.

Tegge, G.. (1966). Über die Farbstoffbildung bei der Stärkehydrolyse im Röhrenkonverter. Starch - Stärke. 18(9). 285–293. 4 indexed citations

13.

Tegge, G.. (1965). Leithe, W.: Analytische Chemie in der industriellen Praxis (Methoden der Analyse in der Chemie, Band 2). Akademische Verlagsgesellschaft, Frankfurt 1964, 412 Seiten mit 74 Abbildungen und 24 Tab. im Text, Gr.‐8°. Leinen, Preis DM 54,–. Starch - Stärke. 17(5). 170–170. 1 indexed citations

14.

Tegge, G.. (1964). Skeist, I.: Handbuch der Klebstoffe. (Handbook of Adhesives) Reinhold Publishing Corporation, New York, N. Y. 1962 683 Seiten, Ganzleinen, Preis $ 23.50. Starch - Stärke. 16(1). 38–38. 1 indexed citations

15.

Tegge, G.. (1962). Über einige physikalisch‐chemische Grundlagen der Bildung einer Doppelverbindung aus D‐Glucose und Natriumchlorid. Starch - Stärke. 14(8). 269–273. 1 indexed citations

16.

Tegge, G. & W. Kempf. (1961). Der Einfluß der Wasserhärte auf die Viskosität von Kartoffelstärke. Starch - Stärke. 13(8). 292–296. 3 indexed citations

17.

Kempf, W. & G. Tegge. (1961). Die Eignung verschiedener Maissorten für die Stärkefabrikation. Starch - Stärke. 13(10). 363–368.

18.

Tegge, G.. (1960). High‐Amylose‐Corn — eine vielversprechende Entwicklung in den USA. Starch - Stärke. 12(7). 213–218. 7 indexed citations

19.

Tegge, G.. (1959). Die d‐Glucose. Starch - Stärke. 11(12). 349–355. 1 indexed citations

20.

Tegge, G.. (1957). Die d‐Glucose. (Eine zusammenfassende Übersicht über ein wichtiges Kohlenhydrat). Starch - Stärke. 9(11). 221–225.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact