G. Huber
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- H.P. Vasantha RupasingheLu WangFereidoon ShahidiP.L. ForslineC.G. EmbreeAnke JentschMonika KonnertLászló Nagy
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Antioxidant Activity and Oxidative Stress (4 papers)Complex Systems and Decision Making (1 paper)
In The Last Decade
G. Huber
8 papers receiving 557 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 296
- Food Science 237
- Plant Science 170
- Nutrition and Dietetics 134
- Molecular Biology 90
Countries citing papers authored by G. Huber
This map shows the geographic impact of G. Huber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Huber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Huber more than expected).
Fields of papers citing papers by G. Huber
This network shows the impact of papers produced by G. Huber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Huber. The network helps show where G. Huber may publish in the future.
Co-authorship network of co-authors of G. Huber
This figure shows the co-authorship network connecting the top 25 collaborators of G. Huber. A scholar is included among the top collaborators of G. Huber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Huber. G. Huber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 74 | |
| 4 | 38 | |
| 5 | 53 | |
| 6 | 94 | |
| 7 | 110 | |
| 8 | 219 | |
| 9 | Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production | 2 |
About G. Huber
G. Huber is a scholar working on Biochemistry, General Agricultural and Biological Sciences and Plant Science, having authored 9 papers that have together received 593 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Complex Systems and Decision Making (1 paper). The work is most often cited by research in Biochemistry (296 citations), Food Science (237 citations) and Nutrition and Dietetics (134 citations). G. Huber has collaborated with scholars based in Canada and Germany. Frequent co-authors include H.P. Vasantha Rupasinghe, Lu Wang, Fereidoon Shahidi, P.L. Forsline, C.G. Embree, Anke Jentsch, Monika Konnert, László Nagy, Carl Beierkuhnlein and Daniel Thiel. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.