G. Eckhardt
- Aquatic Science top 5%
- Food Science top 5%
- Ziziphus Jujuba Studies and Applications 22
- Pharmacology top 5%
- Pharmacological Effects of Natural Compounds 9
- Biochemistry top 10%
- Organic Chemistry top 10%
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- Natural product bioactivities and synthesis 10
- Bioactive natural compounds 5
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- Chemical Reactions and Mechanisms 8
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- Mass Spectrometry Techniques and Applications 6
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- Garlic and Onion Studies 5
- Plant Physiology and Cultivation Studies 5
G. Eckhardt
63 papers receiving 734 citations
Peers
Comparison fields: 5 of 79
- Aquatic Science 93
- Food Science 219
- Pharmacology 80
- Biochemistry 52
- Organic Chemistry 194
Countries citing papers authored by G. Eckhardt
This map shows the geographic impact of G. Eckhardt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Eckhardt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Eckhardt more than expected).
Fields of papers citing papers by G. Eckhardt
This network shows the impact of papers produced by G. Eckhardt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Eckhardt. The network helps show where G. Eckhardt may publish in the future.
Co-authorship network
The 25 scholars most cited alongside G. Eckhardt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 11 | |
| 2 | 1994 | 12 | |
| 3 | 1993 | 23 | |
| 4 | 1984 | 15 | |
| 5 | 1982 | 7 | |
| 6 | 1979 | 11 | |
| 7 | 1978 | 2 | |
| 8 | 1977 | 12 | |
| 9 | 1977 | 20 | |
| 10 | 1977 | 1 | |
| 11 | 1976 | 14 | |
| 12 | 1975 | 9 | |
| 13 | 1975 | 4 | |
| 14 | 1974 | 19 | |
| 15 | 1974 | 9 | |
| 16 | 1974 | 18 | |
| 17 | 1974 | 4 | |
| 18 | 1974 | 2 | |
| 19 | 1974 | 5 | |
| 20 | 1968 | 20 |
About G. Eckhardt
G. Eckhardt is a scholar working on Pharmacology, Food Science, Horticulture, Physical and Theoretical Chemistry and Biochemistry, having authored 64 papers that have together received 790 indexed citations. Recurring topics across this work include Ziziphus Jujuba Studies and Applications (22 papers), Natural product bioactivities and synthesis (10 papers), Pharmacological Effects of Natural Compounds (9 papers), Chemical Reactions and Mechanisms (8 papers), Mass Spectrometry Techniques and Applications (6 papers), Garlic and Onion Studies (5 papers), Bioactive natural compounds (5 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Aquatic Science (93 citations), Food Science (219 citations), Pharmacology (80 citations), Biochemistry (52 citations) and Organic Chemistry (194 citations). G. Eckhardt has collaborated with scholars based in Germany, India and Pakistan. Frequent co-authors include Rudolf Tschesche, Günther Snatzke, Karl‐Werner Glombitza, Jeana Gross, Bruce K. Cassels, Abdul Haleem Shah, Vaibhav Pandey, Ghulam Abbas Miana, Wölfgang Steglich and Bert Steffan. Their work appears in journals such as Phytochemistry, Tetrahedron, Planta Medica, Journal of Natural Products and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.