G. Bufler

734 total citations
25 papers, 564 citations indexed

About

G. Bufler is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, G. Bufler has authored 25 papers receiving a total of 564 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in G. Bufler's work include Plant Physiology and Cultivation Studies (13 papers), Postharvest Quality and Shelf Life Management (9 papers) and Garlic and Onion Studies (5 papers). G. Bufler is often cited by papers focused on Plant Physiology and Cultivation Studies (13 papers), Postharvest Quality and Shelf Life Management (9 papers) and Garlic and Onion Studies (5 papers). G. Bufler collaborates with scholars based in Germany, United States and Israel. G. Bufler's co-authors include Michael S. Reid, Y. Mor, F. Bangerth, Shang Fa Yang, David W. Fujino, R. H. Nichols, Michael Ernst, Reinhold Carle, Dietmar R. Kammerer and Bernd Horneburg and has published in prestigious journals such as PLANT PHYSIOLOGY, New Phytologist and Annals of Botany.

In The Last Decade

G. Bufler

24 papers receiving 507 citations

Peers

G. Bufler

EEBS

BIOCH

Alireza Talaie Iran

E. Sabatini Italy

M. Knaflewski Poland

Simon A. Coupe New Zealand

David J. Wolyn Canada

Monika Bieniasz Poland

George L. Staby United States

B. Dyki Poland

Yossi Yaniv Israel

Rashid S. Al-Obeed Saudi Arabia

Alireza Talaie Iran

G. Bufler

351 ×0.7

104 ×0.6

25 ×0.5

34 ×0.7

EEBS

18 ×0.5

BIOCH

Citations per year, relative to G. Bufler G. Bufler (= 1×) peers Alireza Talaie

Countries citing papers authored by G. Bufler

Since Specialization

Citations

This map shows the geographic impact of G. Bufler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Bufler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Bufler more than expected).

Fields of papers citing papers by G. Bufler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Bufler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Bufler. The network helps show where G. Bufler may publish in the future.

Co-authorship network of co-authors of G. Bufler

This figure shows the co-authorship network connecting the top 25 collaborators of G. Bufler. A scholar is included among the top collaborators of G. Bufler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Bufler. G. Bufler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bufler, G. & Bernd Horneburg. (2013). Changes in sugar and starch concentrations in parsnip (Pastinaca sativaL.) during root growth and development and in cold storage. The Journal of Horticultural Science and Biotechnology. 88(6). 756–761. 5 indexed citations

Bufler, G., et al.. (2012). Effects of cultivation conditions and cold storage on the polyacetylene contents of carrot (Daucus carotaL.) and parsnip (Pastinaca sativaL.). The Journal of Horticultural Science and Biotechnology. 87(2). 101–106. 15 indexed citations

Bufler, G.. (2012). Accumulation and degradation of starch in carrot roots. Scientia Horticulturae. 150. 251–258. 23 indexed citations

Bufler, G.. (2008). Exogenous ethylene inhibits sprout growth in onion bulbs. Annals of Botany. 103(1). 23–28. 30 indexed citations

Bufler, G., et al.. (2004). Factors affecting quality traits of onion ( Allium cepa L.) bulbs for the production of onion juice concentrate and onion oil. European Journal of Horticultural Science. 45–52.

Ernst, Michael, et al.. (1999). Cultivar and temperature effects on starch in the primary thickening meristem of onion bulbs. The Journal of Horticultural Science and Biotechnology. 74(5). 588–593. 1 indexed citations

Bufler, G., et al.. (1998). Genetic relationships of avocado (Persea americana Mill.) using RAPD markers. Euphytica. 101(2). 249–255. 43 indexed citations

Barrientos-Priego, Alejandro F., et al.. (1995). PROGRESS OF THE STUDY ON THE AVOCADO GENETIC RESOURCES: THE FINDINGS FROM THE MEXICAN GULF REGION. 1 indexed citations

Ernst, Michael & G. Bufler. (1994). Stems of Allium cepa L. contain starch. New Phytologist. 128(3). 403–406. 15 indexed citations

10.

Bufler, G. & Alejandro F. Barrientos-Priego. (1992). A Study of the Avocado Germplasm Resources, 1988-90. I. General Description of the International Project and its Findings. 1 indexed citations

11.

Bufler, G.. (1986). Ethylene-Promoted Conversion of 1-Aminocyclopropane-1-Carboxylic Acid to Ethylene in Peel of Apple at Various Stages of Fruit Development. PLANT PHYSIOLOGY. 80(2). 539–543. 111 indexed citations

12.

Bufler, G.. (1986). ETHYLENE BIOSYNTHESIS AND ACTION. Acta Horticulturae. 93–98. 20 indexed citations

13.

Bufler, G. & J. Streif. (1986). Ethylene biosynthesis of ‘Golden Delicious’ apples stored in different mixtures of carbon dioxide and oxygen. Scientia Horticulturae. 30(3). 177–185. 6 indexed citations

14.

Bufler, G.. (1984). Ethylene-Enhanced 1-Aminocyclopropane-1-carboxylic Acid Synthase Activity in Ripening Apples. PLANT PHYSIOLOGY. 75(1). 192–195. 45 indexed citations

15.

Bufler, G., Roberto Romani, & Michael S. Reid. (1983). Polysomal Population in Relation to Ethylene Production and the Senescence of Cut Carnation Flowers and Floral Parts. Journal of the American Society for Horticultural Science. 108(4). 554–557. 7 indexed citations

16.

Nichols, R. H., G. Bufler, Y. Mor, David W. Fujino, & Michael S. Reid. (1983). Changes in ethylene production and 1-aminocyclopropane-1-carboxylic acid content of pollinated carnation flowers. Journal of Plant Growth Regulation. 2(1-4). 1–8. 77 indexed citations

17.

Bufler, G. & F. Bangerth. (1982). Pyruvate decarboxylase in ‘Golden Delicious’ apples; kinetics and relation to acetoin and ethanol production in different storage atmospheres. Scientia Horticulturae. 16(2). 137–146. 11 indexed citations

18.

Bufler, G. & F. Bangerth. (1982). UV-induced peroxidase and phenylalanine ammonia-lyase activity and phaseollin accumulation in leaves of Phaseolus vulgaris L. in relation to ethylene. Plant Science Letters. 25(2). 227–237. 9 indexed citations

19.

Bufler, G. & Y. Mor. (1981). SOME PROBLEMS IN THE ESTIMATION OF ACC (1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID) FROM CARNATION FLOWER TISSUE. Acta Horticulturae. 65–68. 2 indexed citations

20.

Bufler, G., Y. Mor, Michael S. Reid, & Shang Fa Yang. (1980). Changes in 1-aminocyclopropane-1-carboxylic-acid content of cut carnation flowers in relation to their senescence. Planta. 150(5). 439–442. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact