G. Ayerst

581 total citations
8 papers, 402 citations indexed

About

G. Ayerst is a scholar working on Food Science, Plant Science and Cell Biology. According to data from OpenAlex, G. Ayerst has authored 8 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 3 papers in Plant Science and 2 papers in Cell Biology. Recurrent topics in G. Ayerst's work include Plant Pathogens and Fungal Diseases (2 papers), Food composition and properties (1 paper) and Fermentation and Sensory Analysis (1 paper). G. Ayerst is often cited by papers focused on Plant Pathogens and Fungal Diseases (2 papers), Food composition and properties (1 paper) and Fermentation and Sensory Analysis (1 paper). G. Ayerst collaborates with scholars based in United Kingdom. G. Ayerst's co-authors include S.W. Pixton, M. E. Solomon, A. M. CUNNINGTON and P. K. C. Austwick and has published in prestigious journals such as Journal of Applied Ecology, Journal of the Science of Food and Agriculture and Journal of Stored Products Research.

In The Last Decade

G. Ayerst

8 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Ayerst United Kingdom	6	203	76	69	62	56	8	402
Todd A. Burnes United States	9	247 1.2×	29 0.4×	72 1.0×	14 0.2×	40 0.7×	14	381
Alan Bruce United Kingdom	9	240 1.2×	89 1.2×	148 2.1×	19 0.3×	13 0.2×	10	410
Lewis Otjen United States	9	305 1.5×	59 0.8×	62 0.9×	4 0.1×	27 0.5×	11	437
V. P. Agnihotri India	12	416 2.0×	37 0.5×	139 2.0×	12 0.2×	5 0.1×	54	520
Jianmei Che China	12	135 0.7×	64 0.8×	41 0.6×	13 0.2×	11 0.2×	56	380
Ying-Qi Gu China	5	277 1.4×	38 0.5×	71 1.0×	9 0.1×	2 0.0×	6	431
Megan N. Marshall United States	7	170 0.8×	139 1.8×	27 0.4×	7 0.1×	19 0.3×	10	394
Soňa Javoreková Slovakia	13	187 0.9×	19 0.3×	34 0.5×	15 0.2×	3 0.1×	40	369
F. Weekers Belgium	10	137 0.7×	41 0.5×	34 0.5×	23 0.4×	3 0.1×	21	377
Hongzhi Bai China	5	190 0.9×	38 0.5×	34 0.5×	6 0.1×	7 0.1×	8	428

Countries citing papers authored by G. Ayerst

Since Specialization

Citations

This map shows the geographic impact of G. Ayerst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Ayerst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Ayerst more than expected).

Fields of papers citing papers by G. Ayerst

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Ayerst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Ayerst. The network helps show where G. Ayerst may publish in the future.

Co-authorship network of co-authors of G. Ayerst

This figure shows the co-authorship network connecting the top 25 collaborators of G. Ayerst. A scholar is included among the top collaborators of G. Ayerst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Ayerst. G. Ayerst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Ayerst, G., et al.. (1972). A Personal Appraisal of the MIBiol Courses in Entomology and Plant Pathology at Wolverhampton Polytechnic, 1967–71. Journal of Biological Education. 6(6). 355–357. 1 indexed citations

2.

Ayerst, G.. (1970). Grain storage, the role of fungi in quality loss. Journal of Stored Products Research. 6(1). 109–110. 53 indexed citations

3.

Ayerst, G.. (1969). The effects of moisture and temperature on growth and spore germination in some fungi. Journal of Stored Products Research. 5(2). 127–141. 277 indexed citations

4.

Ayerst, G.. (1965). Determination of the water activity of some hygroscopic food materials by a dew‐point method. Journal of the Science of Food and Agriculture. 16(2). 71–78. 31 indexed citations

5.

Solomon, M. E., et al.. (1964). Storage Fungi Antagonistic to the Flour Mite (Acarus siro L.). Journal of Applied Ecology. 1(1). 119–119. 17 indexed citations

6.

Pixton, S.W., et al.. (1964). Long‐term storage of wheat. Journal of the Science of Food and Agriculture. 15(3). 152–161. 14 indexed citations

7.

Austwick, P. K. C. & G. Ayerst. (1963). Groundnut microflora and toxioity.. 2 indexed citations

8.

Ayerst, G., et al.. (1960). Effect of moisture content on the storage of brazil nuts. Journal of the Science of Food and Agriculture. 11(7). 390–396. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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