John R. Dulley
- Molecular Biology top 10%
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Topics
- Probiotics and Fermented Foods (4 papers)Meat and Animal Product Quality (3 papers)Enzyme Production and Characterization (3 papers)
- Partner nations
- Australia
In The Last Decade
John R. Dulley
8 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Molecular Biology 766
- Food Science 211
- Biochemistry 125
- Plant Science 100
- Animal Science and Zoology 96
Countries citing papers authored by John R. Dulley
This map shows the geographic impact of John R. Dulley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John R. Dulley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John R. Dulley more than expected).
Fields of papers citing papers by John R. Dulley
This network shows the impact of papers produced by John R. Dulley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John R. Dulley. The network helps show where John R. Dulley may publish in the future.
Co-authorship network of co-authors of John R. Dulley
This figure shows the co-authorship network connecting the top 25 collaborators of John R. Dulley. A scholar is included among the top collaborators of John R. Dulley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John R. Dulley. John R. Dulley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 59 | |
| 3 | 15 | |
| 4 | A cause of increased proteolysis in Cheddar cheese manufactured from milk containing added Maxilact. | 13 |
| 5 | The utilization of cheese slurries to accelerate the ripening of cheddar cheese | 23 |
| 6 | A simple technique for eliminating interference by detergents in the Lowry method of protein determinationbreakdown → | 905 |
| 7 | 103 | |
| 8 | 43 |
About John R. Dulley
John R. Dulley is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 8 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Biochemistry (125 citations), Food Science (211 citations) and Molecular Biology (766 citations). John R. Dulley has collaborated with scholars based in Australia. Frequent co-authors include P. A. Grieve, Janet E. Giles, Barry J. Kitchen and John P. Bartley. Their work appears in journals such as Analytical Biochemistry, Journal of Dairy Research and Australian Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.