John R. Dulley

1.3k total citations · 1 hit paper
8 papers, 1.2k citations indexed

About

John R. Dulley is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, John R. Dulley has authored 8 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biotechnology, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in John R. Dulley's work include Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Enzyme Production and Characterization (3 papers). John R. Dulley is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Enzyme Production and Characterization (3 papers). John R. Dulley collaborates with scholars based in Australia. John R. Dulley's co-authors include P. A. Grieve, Janet E. Giles, Barry J. Kitchen and John P. Bartley and has published in prestigious journals such as Analytical Biochemistry, Journal of Dairy Research and Australian Journal of Dairy Technology.

In The Last Decade

John R. Dulley

8 papers receiving 1.1k citations

Hit Papers

A simple technique for eliminating interference by deterg... 1975 2026 1992 2009 1975 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John R. Dulley Australia 8 766 211 125 100 96 8 1.2k
P. A. Grieve Australia 12 853 1.1× 277 1.3× 119 1.0× 77 0.8× 75 0.8× 17 1.4k
Michael J. Hardman New Zealand 18 584 0.8× 493 2.3× 107 0.9× 93 0.9× 56 0.6× 42 1.1k
Paul J. Fritz United States 20 532 0.7× 107 0.5× 87 0.7× 186 1.9× 39 0.4× 44 1.0k
Louis Kanarek Belgium 18 865 1.1× 57 0.3× 144 1.2× 121 1.2× 53 0.6× 68 1.2k
Gerrit Toennies United States 20 762 1.0× 165 0.8× 206 1.6× 101 1.0× 34 0.4× 44 1.6k
Johann Salnikow Germany 24 1.0k 1.4× 151 0.7× 76 0.6× 152 1.5× 30 0.3× 54 1.5k
V.S. Waravdekar United States 18 538 0.7× 79 0.4× 91 0.7× 89 0.9× 53 0.6× 54 1.3k
Fumio Ibuki Japan 17 547 0.7× 313 1.5× 86 0.7× 179 1.8× 81 0.8× 92 1.0k
Joseph J. Kolb United States 11 534 0.7× 122 0.6× 171 1.4× 64 0.6× 21 0.2× 17 1.1k
Earl F. Walborg United States 26 1.1k 1.4× 86 0.4× 58 0.5× 200 2.0× 109 1.1× 62 2.0k

Countries citing papers authored by John R. Dulley

Since Specialization
Citations

This map shows the geographic impact of John R. Dulley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John R. Dulley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John R. Dulley more than expected).

Fields of papers citing papers by John R. Dulley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John R. Dulley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John R. Dulley. The network helps show where John R. Dulley may publish in the future.

Co-authorship network of co-authors of John R. Dulley

This figure shows the co-authorship network connecting the top 25 collaborators of John R. Dulley. A scholar is included among the top collaborators of John R. Dulley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John R. Dulley. John R. Dulley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Giles, Janet E., et al.. (1987). Effect of elevated ripening temperatures on the microflora of Cheddar cheese. Journal of Dairy Research. 54(1). 69–76. 32 indexed citations
2.
Giles, Janet E., et al.. (1985). Effect of elevated ripening temperatures on proteolysis and flavour development in Cheddar cheese. Journal of Dairy Research. 52(4). 565–572. 59 indexed citations
3.
Grieve, P. A., Barry J. Kitchen, John R. Dulley, & John P. Bartley. (1983). Partial characterization of cheese-ripening proteinases produced by the yeastKluyveromyces lactis. Journal of Dairy Research. 50(4). 469–480. 15 indexed citations
4.
Dulley, John R., et al.. (1980). A cause of increased proteolysis in Cheddar cheese manufactured from milk containing added Maxilact.. Australian Journal of Dairy Technology. 35(3). 84–88. 13 indexed citations
5.
Dulley, John R.. (1976). The utilization of cheese slurries to accelerate the ripening of cheddar cheese. 23 indexed citations
6.
Dulley, John R. & P. A. Grieve. (1975). A simple technique for eliminating interference by detergents in the Lowry method of protein determination. Analytical Biochemistry. 64(1). 136–141. 905 indexed citations breakdown →
7.
Dulley, John R.. (1975). Determination of inorganic phosphate in the presence of detergents or protein. Analytical Biochemistry. 67(1). 91–96. 103 indexed citations
8.
Dulley, John R.. (1972). Bovine milk protease. Journal of Dairy Research. 39(1). 1–9. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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