Frédéric Mazué

595 total citations
9 papers, 505 citations indexed

About

Frédéric Mazué is a scholar working on Molecular Biology, Physiology and Pathology and Forensic Medicine. According to data from OpenAlex, Frédéric Mazué has authored 9 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Physiology and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Frédéric Mazué's work include Sirtuins and Resveratrol in Medicine (3 papers), Diet and metabolism studies (3 papers) and Neurological Disease Mechanisms and Treatments (2 papers). Frédéric Mazué is often cited by papers focused on Sirtuins and Resveratrol in Medicine (3 papers), Diet and metabolism studies (3 papers) and Neurological Disease Mechanisms and Treatments (2 papers). Frédéric Mazué collaborates with scholars based in France, Italy and Canada. Frédéric Mazué's co-authors include Norbert Latruffe, Dominique Delmas, Emeric Limagne, Virginie Aires, François Ghiringhelli, Patrick Dutartre, Gérard Lizard, Caroline Rigault, Arnaud Bernard and Carmela Spatafora and has published in prestigious journals such as Annals of the New York Academy of Sciences, The Journals of Gerontology Series A and Meat Science.

In The Last Decade

Frédéric Mazué

9 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frédéric Mazué France 9 210 209 93 83 79 9 505
Freya Wolter Germany 6 289 1.4× 268 1.3× 79 0.8× 88 1.1× 47 0.6× 6 544
Jean‐Claude Izard France 8 278 1.3× 270 1.3× 84 0.9× 96 1.2× 35 0.4× 9 540
Javier Martı́nez Spain 7 250 1.2× 184 0.9× 54 0.6× 94 1.1× 102 1.3× 8 597
Grygoriy Vasilinin United States 3 194 0.9× 324 1.6× 76 0.8× 74 0.9× 139 1.8× 9 565
Ankur Karmokar United Kingdom 9 306 1.5× 102 0.5× 46 0.5× 69 0.8× 52 0.7× 15 640
A. Amri France 4 182 0.9× 274 1.3× 44 0.5× 29 0.3× 96 1.2× 6 562
Elisa Martino Italy 15 258 1.2× 62 0.3× 47 0.5× 101 1.2× 64 0.8× 23 558
J. Antoni Sirerol Spain 8 225 1.1× 95 0.5× 33 0.4× 73 0.9× 30 0.4× 9 473
Paula Ferrer Spain 6 259 1.2× 112 0.5× 35 0.4× 63 0.8× 29 0.4× 6 431
Richard Tunstall United Kingdom 7 203 1.0× 86 0.4× 55 0.6× 82 1.0× 20 0.3× 16 518

Countries citing papers authored by Frédéric Mazué

Since Specialization
Citations

This map shows the geographic impact of Frédéric Mazué's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Mazué with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Mazué more than expected).

Fields of papers citing papers by Frédéric Mazué

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Mazué. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Mazué. The network helps show where Frédéric Mazué may publish in the future.

Co-authorship network of co-authors of Frédéric Mazué

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Mazué. A scholar is included among the top collaborators of Frédéric Mazué based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Mazué. Frédéric Mazué is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Mazué, Frédéric, Dominique Delmas, Genoveva Murillo, et al.. (2014). Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis. Food & Function. 5(4). 663–663. 43 indexed citations
2.
Durand, Philippe, Dominique Delmas, Kévin Ragot, et al.. (2012). A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients. Molecular Nutrition & Food Research. 56(2). 345–351. 34 indexed citations
3.
Delmas, Dominique, Virginie Aires, Emeric Limagne, et al.. (2011). Transport, stability, and biological activity of resveratrol. Annals of the New York Academy of Sciences. 1215(1). 48–59. 208 indexed citations
4.
Baarine, Mauhamad, Sijo Joseph Thandapilly, Xavier Lieben Louis, et al.. (2011). Pro-apoptotic versus anti-apoptotic properties of dietary resveratrol on tumoral and normal cardiac cells. Genes & Nutrition. 6(2). 161–169. 44 indexed citations
5.
Durand, Philippe, Dominique Delmas, Kévin Ragot, et al.. (2011). A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients. Molecular Nutrition & Food Research. 56(2). 345–351. 38 indexed citations
6.
Mazué, Frédéric, Didier Colin, Jessica Gobbo, et al.. (2010). Structural determinants of resveratrol for cell proliferation inhibition potency: Experimental and docking studies of new analogs. European Journal of Medicinal Chemistry. 45(7). 2972–2980. 55 indexed citations
7.
Micco, Simone Di, Frédéric Mazué, Carmelo Daquino, et al.. (2010). Structural basis for the potential antitumour activity of DNA-interacting benzo[kl]xanthenelignans. Organic & Biomolecular Chemistry. 9(3). 701–710. 32 indexed citations
8.
Bernard, Arnaud, Caroline Rigault, Frédéric Mazué, Florent Le Borgne, & Jean Demarquoy. (2008). L-Carnitine Supplementation and Physical Exercise Restore Age-Associated Decline in Some Mitochondrial Functions in the Rat. The Journals of Gerontology Series A. 63(10). 1027–1033. 20 indexed citations
9.
Rigault, Caroline, Frédéric Mazué, Arnaud Bernard, Jean Demarquoy, & Françoise Le Borgne. (2007). Changes in l-carnitine content of fish and meat during domestic cooking. Meat Science. 78(3). 331–335. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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