C. Frattini

568 total citations
26 papers, 460 citations indexed

About

C. Frattini is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, C. Frattini has authored 26 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in C. Frattini's work include Essential Oils and Antimicrobial Activity (13 papers), Analytical Chemistry and Chromatography (7 papers) and Phytochemistry and Biological Activities (5 papers). C. Frattini is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Analytical Chemistry and Chromatography (7 papers) and Phytochemistry and Biological Activities (5 papers). C. Frattini collaborates with scholars based in Italy and United States. C. Frattini's co-authors include Carlo Bicchi, Gian Mario Nano, Angela D’Amato, Tommaso Sacco, Flavio Belliardo, Patrizia Rubiolo, A. Martelli, Franco Chialva, Florian David and P. Sandra and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry.

In The Last Decade

C. Frattini

26 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Frattini Italy 13 228 202 155 79 75 26 460
Irena Katzir Israel 14 261 1.1× 234 1.2× 151 1.0× 83 1.1× 45 0.6× 23 445
Franco Chialva Italy 16 444 1.9× 421 2.1× 243 1.6× 45 0.6× 98 1.3× 27 666
Nils Bülow Germany 9 144 0.6× 191 0.9× 214 1.4× 42 0.5× 59 0.8× 10 472
K.–H. Kubeczka Germany 9 182 0.8× 166 0.8× 158 1.0× 36 0.5× 36 0.5× 25 359
Birgit Gutsche Germany 11 147 0.6× 144 0.7× 147 0.9× 72 0.9× 24 0.3× 16 416
Stavros T. Katsiotis Greece 15 266 1.2× 290 1.4× 123 0.8× 38 0.5× 14 0.2× 23 434
Marianna Tebano Italy 9 212 0.9× 181 0.9× 145 0.9× 19 0.2× 66 0.9× 10 410
Antoine‐François Bernardini France 13 448 2.0× 386 1.9× 201 1.3× 28 0.4× 77 1.0× 16 619
R. K. Thappa India 15 314 1.4× 327 1.6× 285 1.8× 28 0.4× 31 0.4× 37 608
B. Tosi Italy 11 156 0.7× 193 1.0× 111 0.7× 19 0.2× 37 0.5× 27 430

Countries citing papers authored by C. Frattini

Since Specialization
Citations

This map shows the geographic impact of C. Frattini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Frattini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Frattini more than expected).

Fields of papers citing papers by C. Frattini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Frattini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Frattini. The network helps show where C. Frattini may publish in the future.

Co-authorship network of co-authors of C. Frattini

This figure shows the co-authorship network connecting the top 25 collaborators of C. Frattini. A scholar is included among the top collaborators of C. Frattini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Frattini. C. Frattini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bicchi, Carlo, Patrizia Rubiolo, C. Frattini, P. Sandra, & Florian David. (1991). Off-line Supercritical Fluid Extraction and Capillary Gas Chromatography of Pyrrolizidine Alkaloids in Senecio Species. Journal of Natural Products. 54(4). 941–945. 33 indexed citations
2.
Bicchi, Carlo, Patrizia Rubiolo, & C. Frattini. (1989). Capillary gas chromatography—fourier transform infrared spectroscopy of pyrrolizidine alkaloids of senecio inaequidens DC.. Journal of Chromatography A. 473. 161–170. 3 indexed citations
3.
Bicchi, Carlo, C. Frattini, Gian Mario Nano, & Angela D’Amato. (1988). On column injection‐dual channel analysis of essential oils. Journal of High Resolution Chromatography. 11(1). 56–60. 10 indexed citations
4.
Bicchi, Carlo, et al.. (1988). On the composition of Achillea abrotanoides (Vis.) Vis. essential oil. Flavour and Fragrance Journal. 3(3). 101–104. 12 indexed citations
5.
Bicchi, Carlo, et al.. (1987). Considerations and remarks on the analysis of anthemisNobilis L. Essential oil by capillary gas chromatography and “hyphenated” techniques. Journal of Chromatography A. 411. 237–249. 16 indexed citations
6.
Bicchi, Carlo, Angela D’Amato, & C. Frattini. (1987). Selective sampling and capillary gas chromatography in the analysis of essential oils. Chromatographia. 23(11). 818–824. 3 indexed citations
7.
Chialva, Franco, C. Frattini, & A. Martelli. (1986). Unusual essential oils with aromatic properties III. Volatile components of gentian roots. European Food Research and Technology. 182(3). 212–214. 6 indexed citations
8.
Chialva, Franco, C. Frattini, & A. Martelli. (1985). Unusual essential oils with aromatic properties. European Food Research and Technology. 181(1). 32–34. 9 indexed citations
9.
Bicchi, Carlo, et al.. (1985). Analysis of essential oils by direct sampling from plant secretory structures and capillary gas chromatography. Journal of High Resolution Chromatography. 8(8). 431–435. 17 indexed citations
10.
Martelli, A., C. Frattini, & Franco Chialva. (1985). Unusual essential oils with aromatic properties—I. Volatile components of Stevia rebaudiana bertoni. Flavour and Fragrance Journal. 1(1). 3–7. 12 indexed citations
11.
Sacco, Tommaso, C. Frattini, & Carlo Bicchi. (1983). Constituents of the Essential Oil of Artemisia coerulescens. Planta Medica. 48(7). 178–180. 9 indexed citations
12.
Sacco, Tommaso, C. Frattini, & Carlo Bicchi. (1983). Constituents of Essential Oil of Artemisia arborescens. Planta Medica. 47(1). 49–51. 38 indexed citations
13.
Bicchi, Carlo, Angela D’Amato, Gian Mario Nano, & C. Frattini. (1983). Improved method for the analysis of small amounts of essential oils by microdistillation followed by capillary gas chromatography. Journal of Chromatography A. 279. 409–416. 46 indexed citations
14.
Bicchi, Carlo, Flavio Belliardo, & C. Frattini. (1983). Identification of the Volatile Components of Some Piedmontese Honeys. Journal of Apicultural Research. 22(2). 130–136. 42 indexed citations
15.
Bicchi, Carlo, Gian Mario Nano, & C. Frattini. (1982). On the composition of the essential oils of Artemisia genipi Weber and Artemisia umbelliformis Lam. European Food Research and Technology. 175(3). 182–185. 14 indexed citations
16.
Frattini, C., Gian Mario Nano, & Carlo Bicchi. (1981). Volatile components of artemisia vallesiaca all. (Mountain wormwood). European Food Research and Technology. 172(6). 457–459. 4 indexed citations
17.
Nano, Gian Mario, Giovanni Appendino, Carlo Bicchi, & C. Frattini. (1980). WILD PIEDMONTESE PLANT. PART III. ON A CHEMOTYPE OF TANACETUM VULGARE L. CONTAINING SESQUITERPENE LACTONES WITH GERMACRENE SKELETON. 51. 135–137. 5 indexed citations
18.
Bicchi, Carlo & C. Frattini. (1980). Quantitative determination of minor components in essential oils: determination of pulegone in peppermint oils. Journal of Chromatography A. 190(2). 471–474. 4 indexed citations
19.
Nano, Gian Mario, et al.. (1979). Wild Piedmontese Plants. Planta Medica. 35(3). 270–274. 31 indexed citations
20.
Frattini, C., et al.. (1977). Volatile flavor components of licorice. Journal of Agricultural and Food Chemistry. 25(6). 1238–1241. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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