Fengmei Chai
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Biochemistry
- Insect Science
- Co-authors
- Shaohua LiZhenchang LiangH. P. XinCheng ChengXiaoming SunGuotian LiuPeige FanErpeng Zhang
- Topics
- Horticultural and Viticultural Research (8 papers)Fermentation and Sensory Analysis (5 papers)Plant biochemistry and biosynthesis (5 papers)
In The Last Decade
Fengmei Chai
9 papers receiving 325 citations
Peers
Comparison fields: 5 of 36
- Plant Science 269
- Molecular Biology 237
- Food Science 93
- Biochemistry 17
- Insect Science 12
Countries citing papers authored by Fengmei Chai
This map shows the geographic impact of Fengmei Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengmei Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengmei Chai more than expected).
Fields of papers citing papers by Fengmei Chai
This network shows the impact of papers produced by Fengmei Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengmei Chai. The network helps show where Fengmei Chai may publish in the future.
Co-authorship network of co-authors of Fengmei Chai
This figure shows the co-authorship network connecting the top 25 collaborators of Fengmei Chai. A scholar is included among the top collaborators of Fengmei Chai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengmei Chai. Fengmei Chai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 12 | |
| 4 | 14 | |
| 5 | 44 | |
| 6 | 49 | |
| 7 | 64 | |
| 8 | 75 | |
| 9 | 67 |
About Fengmei Chai
Fengmei Chai is a scholar working on Food Science, Plant Science and Molecular Biology, having authored 9 papers that have together received 330 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (5 papers) and Plant biochemistry and biosynthesis (5 papers). The work is most often cited by research in Plant Science (269 citations), Food Science (93 citations) and Molecular Biology (237 citations). Fengmei Chai has collaborated with scholars based in China, Australia and Spain. Frequent co-authors include Shaohua Li, Zhenchang Liang, H. P. Xin, Cheng Cheng, Xiaoming Sun, Guotian Liu, Peige Fan, Erpeng Zhang, Zemin Wang and Yi Wang. Their work appears in journals such as Food Chemistry, Journal of Experimental Botany and BMC Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.