Fei Wu

1.6k total citations · 1 hit paper
49 papers, 1.1k citations indexed

About

Fei Wu is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Fei Wu has authored 49 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Public Health, Environmental and Occupational Health, 15 papers in Nutrition and Dietetics and 13 papers in Physiology. Recurrent topics in Fei Wu's work include Nutritional Studies and Diet (19 papers), Diet and metabolism studies (11 papers) and Fatty Acid Research and Health (10 papers). Fei Wu is often cited by papers focused on Nutritional Studies and Diet (19 papers), Diet and metabolism studies (11 papers) and Fatty Acid Research and Health (10 papers). Fei Wu collaborates with scholars based in China, Japan and Taiwan. Fei Wu's co-authors include Pan Zhuang, Yu Zhang, Jingjing Jiao, Lei Mao, Xiaoqian Chen, Wei Wei, Zhaohui Luo, Qian Zhou, Bo Xiao and Jingnan Chen and has published in prestigious journals such as PLoS ONE, Circulation Research and Brain.

In The Last Decade

Fei Wu

46 papers receiving 1.1k citations

Hit Papers

Lactobacillus and intestinal diseases: Mechanisms of acti... 2022 2026 2023 2024 2022 50 100 150

Peers

Fei Wu
Fei Wu
Citations per year, relative to Fei Wu Fei Wu (= 1×) peers Maria Maisto

Countries citing papers authored by Fei Wu

Since Specialization
Citations

This map shows the geographic impact of Fei Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Wu more than expected).

Fields of papers citing papers by Fei Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Wu. The network helps show where Fei Wu may publish in the future.

Co-authorship network of co-authors of Fei Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Wu. A scholar is included among the top collaborators of Fei Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Wu. Fei Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Fei, Haiyang Luo, Xiao Wang, et al.. (2025). Application of Anti‐Motion Ultra‐Fast Quantitative MRI in Neurological Disorder Imaging: Insights From Huntington's Disease. Journal of Magnetic Resonance Imaging. 61(6). 2455–2468.
3.
Wu, Fei, Duolao Wang, Mengyan Wang, et al.. (2025). Season of Blood Pressure Measurement Screening and All-Cause Mortality: A Community-Based Prospective Cohort Study. Hypertension. 82(11). 1930–1937. 1 indexed citations
4.
Yuan, Jing, Fei Han, Judith Somekh, et al.. (2025). Machine learning reveals connections between preclinical type 2 diabetes subtypes and brain health. Brain. 148(4). 1389–1404. 3 indexed citations
5.
Zeng, Yan‐Bo, Rui Zhang, Fei Wu, et al.. (2024). Cembranoid Diterpenes from South China Sea Soft Coral Sarcophyton crassocaule. Marine Drugs. 22(12). 536–536. 1 indexed citations
6.
Kato, Ken, Rika Araki, Yuichi Matsushita, et al.. (2024). Association of hypoglycemia problem-solving abilities with severe hypoglycemia in adults with type 1 diabetes: a Poisson regression analysis. Diabetology International. 15(4). 777–785. 1 indexed citations
7.
Shen, Jia, Meihui Xu, Fei Wu, et al.. (2023). Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & Function. 14(6). 2597–2606. 4 indexed citations
8.
Wei, Ying, et al.. (2023). Learning Chemical Rules of Retrosynthesis with Pre-training. Proceedings of the AAAI Conference on Artificial Intelligence. 37(4). 5113–5121. 6 indexed citations
9.
Zhuang, Pan, Fei Wu, Xiaohui Liu, et al.. (2023). Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank. BMC Medicine. 21(1). 135–135. 9 indexed citations
10.
11.
Liu, Xiaohui, Pan Zhuang, Yin Li, et al.. (2022). Association of fish oil supplementation with risk of incident dementia: A prospective study of 215,083 older adults. Clinical Nutrition. 41(3). 589–598. 14 indexed citations
12.
Wu, Fei, et al.. (2021). Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort. Journal of the Academy of Nutrition and Dietetics. 122(4). 758–770.e5. 8 indexed citations
13.
Zhuang, Pan, Haoyu Li, Wei Jia, et al.. (2021). Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice. Microbiome. 9(1). 185–185. 117 indexed citations
14.
Wu, Fei, Baoquan Wang, Pan Zhuang, et al.. (2021). Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C). European Journal of Nutrition. 61(3). 1273–1284. 9 indexed citations
15.
Zhuang, Pan, Jingjing Jiao, Fei Wu, Lei Mao, & Yu Zhang. (2020). Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort. Clinical Nutrition. 40(3). 1077–1084. 11 indexed citations
16.
Zhuang, Pan, Jingjing Jiao, Fei Wu, Lei Mao, & Yu Zhang. (2020). Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort. Clinical Nutrition. 39(11). 3520–3527. 28 indexed citations
17.
Zhuang, Pan, Yu Zhang, Lei Mao, et al.. (2020). The association between consumption of monounsaturated fats from animal-v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study. British Journal Of Nutrition. 124(1). 102–111. 5 indexed citations
18.
Chen, Xiaoqian, Jingjing Jiao, Pan Zhuang, et al.. (2020). Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study. Nutrition. 81. 110902–110902. 9 indexed citations
19.
Zhuang, Pan, Lei Mao, Fei Wu, et al.. (2020). Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. Journal of Nutrition. 150(7). 1799–1807. 23 indexed citations
20.
Cong, Wenjuan, Lan Shen, Hai Wei, et al.. (2013). Fecal metabonomic study of a polysaccharide, MDG-1 from Ophiopogon japonicus on diabetic mice based on gas chromatography/time-of-flight mass spectrometry (GC TOF/MS). Molecular BioSystems. 10(2). 304–312. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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