Fatma Ali

611 total citations
47 papers, 463 citations indexed

About

Fatma Ali is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, Fatma Ali has authored 47 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 12 papers in Plant Science and 11 papers in Food Science. Recurrent topics in Fatma Ali's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Fatma Ali is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Fatma Ali collaborates with scholars based in Egypt, Qatar and Taiwan. Fatma Ali's co-authors include Abdelrahim H. A. Hassan, Marı́a Del Pilar Taboada Sotomayor, Silio Lima Moura, María Isabel Pividori, Walaa A. Moselhy, Luciano D. Sappia, Fredi Schwägele, Asma Al Thani, Huseyin C. Yalcin and Samar Shurbaji and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Applied Physiology and Biosensors and Bioelectronics.

In The Last Decade

Fatma Ali

41 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fatma Ali Egypt 11 151 137 89 80 60 47 463
Hanyan Zhao China 8 67 0.4× 250 1.8× 68 0.8× 199 2.5× 76 1.3× 12 509
Jānis Ruško Latvia 14 53 0.4× 115 0.8× 81 0.9× 106 1.3× 12 0.2× 24 443
Decheng Suo China 14 96 0.6× 82 0.6× 83 0.9× 90 1.1× 16 0.3× 42 400
Maria Irene Noronha da Silveira Portugal 13 349 2.3× 222 1.6× 125 1.4× 71 0.9× 15 0.3× 16 608
Teresa D’Amore Italy 13 88 0.6× 117 0.9× 105 1.2× 41 0.5× 10 0.2× 26 369
Ahmed M. Hamed Egypt 9 42 0.3× 129 0.9× 91 1.0× 76 0.9× 17 0.3× 15 346
Raman Seth India 12 61 0.4× 182 1.3× 158 1.8× 85 1.1× 15 0.3× 40 482
Filippo Lo Coco Italy 12 33 0.2× 94 0.7× 42 0.5× 111 1.4× 76 1.3× 19 376
Silvia Suárez-Luque Spain 8 30 0.2× 233 1.7× 63 0.7× 61 0.8× 22 0.4× 11 463
G. W. Stubbings United Kingdom 7 163 1.1× 325 2.4× 69 0.8× 239 3.0× 23 0.4× 11 673

Countries citing papers authored by Fatma Ali

Since Specialization
Citations

This map shows the geographic impact of Fatma Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Ali more than expected).

Fields of papers citing papers by Fatma Ali

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatma Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Ali. The network helps show where Fatma Ali may publish in the future.

Co-authorship network of co-authors of Fatma Ali

This figure shows the co-authorship network connecting the top 25 collaborators of Fatma Ali. A scholar is included among the top collaborators of Fatma Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatma Ali. Fatma Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Chang, Sohail Khan, Fatma Ali, et al.. (2025). Dietary Nigella sativa supplementation enhances performance, carcass characteristics, meat quality, immune response, and gut health in broilers. Poultry Science. 104(10). 105626–105626.
2.
Ali, Fatma, et al.. (2025). Investigating lactoferrin and somatic cell count dynamics in early postpartum Shami and Baladi goats. Frontiers in Veterinary Science. 12. 1625434–1625434.
3.
Ali, Fatma, et al.. (2023). Pollen morphology of some Rosa L. cultivars from Egypt. SHILAP Revista de lepidopterología. 40(2). 84–106.
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Al-Khatib, Hebah A., Maria K. Smatti, Fatma Ali, et al.. (2022). Comparative analysis of within-host diversity among vaccinated COVID-19 patients infected with different SARS-CoV-2 variants. iScience. 25(11). 105438–105438. 8 indexed citations
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9.
Ali, Fatma, et al.. (2022). Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken. Journal of Veterinary Medical Research. 0(0). 0–0. 3 indexed citations
10.
Ali, Fatma, et al.. (2021). Sensory Acceptability, Shelf Life, and Quality of Crustaceans Treated with Moringa oleifera and Green Tea Leaf Extracts versus Acetic Acid. SHILAP Revista de lepidopterología. 1 indexed citations
11.
Saeed, Haitham, Hasnaa Osama, Mona A. Abdelrahman, et al.. (2021). Vitamins and other immune-supportive elements as cofactors for passing the COVID-19 pandemic. Beni-Suef University Journal of Basic and Applied Sciences. 10(1). 71–71. 4 indexed citations
12.
Ali, Fatma, et al.. (2019). Efficacy of Different Marination Methods on Microbial Quality of Meat. 7(2). 35–38. 1 indexed citations
13.
Sappia, Luciano D., Silio Lima Moura, Fatma Ali, et al.. (2018). Biomimetic magnetic sensor for electrochemical determination of scombrotoxin in fish. Talanta. 194. 997–1004. 39 indexed citations
14.
Moura, Silio Lima, et al.. (2018). Electrochemical sensing of methyl parathion on magnetic molecularly imprinted polymer. Biosensors and Bioelectronics. 118. 181–187. 86 indexed citations
15.
Ali, Fatma, et al.. (2017). Microbiological Quality of Retail Meats. SHILAP Revista de lepidopterología. 2 indexed citations
16.
Ali, Fatma, et al.. (2016). Heavy metal residues in local and imported fish in Egypt. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Ali, Fatma, et al.. (2015). Study of sumac extract (Rhus coriaria L.), lactic acid and thyme oil as decontaminants for shelf life extension of refrigerated rabbit meat. Food science and quality management. 38. 71–78. 4 indexed citations
18.
Ali, Fatma, et al.. (2012). Influence of Feed Additives in Quality of Broiler Carcasses. Journal of World s Poultry Research. 2(3). 40–47. 10 indexed citations
19.
Ali, Fatma, et al.. (2010). Effect of Growth Enhancers on Quality of Chicken Meat during Cold Storage. Advance Journal of Food Science and Technology. 2(4). 219–226. 14 indexed citations
20.
Ali, Fatma. (2010). "Probiotics feed supplement" to improve quality of broiler chicken carcasses.. 5(1). 93–99. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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