F Untermann

652 total citations
34 papers, 479 citations indexed

About

F Untermann is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, F Untermann has authored 34 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biotechnology. Recurrent topics in F Untermann's work include Food Safety and Hygiene (9 papers), Identification and Quantification in Food (4 papers) and Listeria monocytogenes in Food Safety (4 papers). F Untermann is often cited by papers focused on Food Safety and Hygiene (9 papers), Identification and Quantification in Food (4 papers) and Listeria monocytogenes in Food Safety (4 papers). F Untermann collaborates with scholars based in Switzerland, Germany and Netherlands. F Untermann's co-authors include Roger Stephan, Heidi Schraft, Silvan Ragettli, S. Notermans, K. Wernars, Christoph Müller, Michael Höfer, J.-L. Cordier, M. van Schothorst and Peter M. Jakob and has published in prestigious journals such as Journal of Clinical Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

F Untermann

28 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F Untermann Switzerland 13 237 155 151 113 107 34 479
J. Van Hoof Belgium 11 214 0.9× 109 0.7× 101 0.7× 104 0.9× 71 0.7× 22 452
Jouko Ridell Finland 9 174 0.7× 99 0.6× 79 0.5× 110 1.0× 121 1.1× 9 406
C. Mazuy France 13 299 1.3× 199 1.3× 170 1.1× 136 1.2× 132 1.2× 15 459
İrfan Erol Türkiye 14 409 1.7× 134 0.9× 241 1.6× 223 2.0× 144 1.3× 48 657
S. Van Hoorebeke Belgium 11 263 1.1× 163 1.1× 111 0.7× 76 0.7× 42 0.4× 13 464
H. Stegeman Netherlands 9 232 1.0× 106 0.7× 70 0.5× 103 0.9× 78 0.7× 17 445
Brian Byrne Ireland 14 229 1.0× 180 1.2× 154 1.0× 65 0.6× 209 2.0× 18 449
Glen E. Mellor Australia 14 242 1.0× 180 1.2× 83 0.5× 79 0.7× 202 1.9× 18 485
A.A. Saleha Malaysia 14 295 1.2× 93 0.6× 62 0.4× 102 0.9× 125 1.2× 23 408
Reiji Hiramatsu Japan 9 194 0.8× 190 1.2× 157 1.0× 86 0.8× 160 1.5× 19 442

Countries citing papers authored by F Untermann

Since Specialization
Citations

This map shows the geographic impact of F Untermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F Untermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F Untermann more than expected).

Fields of papers citing papers by F Untermann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F Untermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F Untermann. The network helps show where F Untermann may publish in the future.

Co-authorship network of co-authors of F Untermann

This figure shows the co-authorship network connecting the top 25 collaborators of F Untermann. A scholar is included among the top collaborators of F Untermann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F Untermann. F Untermann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stephan, Roger, Silvan Ragettli, & F Untermann. (2000). Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland. Journal of Applied Microbiology. 88(2). 335–341. 45 indexed citations
2.
Stephan, Roger, et al.. (2000). Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period. International Journal of Food Microbiology. 62(1-2). 155–159. 82 indexed citations
3.
Untermann, F, et al.. (1997). Das HACCP-System. Teil III: Fehlinterpretationen bei der Anwendung des HACCP-Systems und Überprüfung der HACCP-Konformität von Konzepten in der Praxis. Deutsche Lebensmittel-Rundschau. 93(11). 341–347. 1 indexed citations
4.
Stephan, Roger, et al.. (1997). Chemical attributes characterizing sticky post-mortem ageing in beef. Meat Science. 47(3-4). 331–335. 6 indexed citations
5.
Untermann, F, et al.. (1997). Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs. International Journal of Food Microbiology. 34(1). 67–77. 16 indexed citations
6.
Untermann, F, et al.. (1996). 35 Jahre HACCP-System : Vom NASA-Konzept bis zu den Definitionen des Codex Alimentarius. ˜Die œFleischwirtschaft. 76(6). 589–594. 3 indexed citations
7.
Untermann, F, et al.. (1996). Das HACCP-Konzept : Theorie und Praxis. ˜Die œFleischwirtschaft. 76(7). 700–706. 1 indexed citations
8.
Stephan, Roger, Heidi Schraft, & F Untermann. (1994). Characterization of Bacillus licheniformis with the RAPD technique (randomly amplified polymorphic DNA). Letters in Applied Microbiology. 18(5). 260–263. 36 indexed citations
9.
Schothorst, M. van, et al.. (1994). Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies. Food Control. 5(3). 196–199. 6 indexed citations
10.
Untermann, F & Christoph Müller. (1992). Influence of aw value and storage temperature on the multiplication and enterotoxin formation of staphylococci in dry-cured raw hams. International Journal of Food Microbiology. 16(2). 109–115. 22 indexed citations
11.
Schraft, Heidi, et al.. (1992). Contamination of pig hindquarters with Staphylococcus aureus. International Journal of Food Microbiology. 15(1-2). 191–194. 23 indexed citations
12.
Notermans, S., et al.. (1991). The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animals. International Journal of Food Microbiology. 14(2). 175–178. 57 indexed citations
13.
Untermann, F, et al.. (1990). Growth of pathogenic Yersinia enterocolitica strains in minced meat with and without protective gas with consideration of the competitive background flora. International Journal of Food Microbiology. 10(1). 65–71. 30 indexed citations
14.
Untermann, F. (1986). [Inhibitor detection within the scope of bacteriologic meat inspection].. PubMed. 128(6). 307–11. 7 indexed citations
15.
Untermann, F, et al.. (1985). Development of a histidine decarboxylase medium and its application to detect other amino acid decarboxylases. International Journal of Food Microbiology. 2(5). 273–278. 18 indexed citations
16.
Untermann, F, et al.. (1981). Histamine formation by Proteus species in tuna fish.. 478–487. 4 indexed citations
17.
Untermann, F, et al.. (1975). Enterotoxin producingStaphylococci in meat processing plants: Origin, biochemical properties, resistance to antibiotics. Applied Microbiology and Biotechnology. 1(3). 239–245. 2 indexed citations
18.
Untermann, F. (1972). Contribution to the occurrence of enterotoxin-producing staphylococci in man.. 222(1). 18–26. 2 indexed citations
19.
Untermann, F. (1972). [Cultivation of staphylococci for the collection of larger amounts of enterotoxins].. PubMed. 219(4). 426–34. 1 indexed citations
20.
Untermann, F, et al.. (1970). [Occurrence of enterotoxin-producing staphylococci].. PubMed. 215(2). 166–72. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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