C. Mazuy

616 total citations
15 papers, 459 citations indexed

About

C. Mazuy is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, C. Mazuy has authored 15 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Biotechnology and 8 papers in Endocrinology. Recurrent topics in C. Mazuy's work include Salmonella and Campylobacter epidemiology (8 papers), Escherichia coli research studies (8 papers) and Listeria monocytogenes in Food Safety (5 papers). C. Mazuy is often cited by papers focused on Salmonella and Campylobacter epidemiology (8 papers), Escherichia coli research studies (8 papers) and Listeria monocytogenes in Food Safety (5 papers). C. Mazuy collaborates with scholars based in France and United States. C. Mazuy's co-authors include C. Vernozy‐Rozand, Michèle Bes, C. Lapeyre, Y Brun, J Fleurette, C. Bavai, M.P. Montet, G. Perrin, Yolande Richard and Gilles Prévost and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

C. Mazuy

15 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Mazuy France	13	299	199	170	136	132	15	459
V. Mithani United Kingdom	9	379 1.3×	177 0.9×	264 1.6×	225 1.7×	51 0.4×	10	666
Jouko Ridell Finland	9	174 0.6×	99 0.5×	79 0.5×	110 0.8×	121 0.9×	9	406
F Untermann Switzerland	13	237 0.8×	155 0.8×	151 0.9×	113 0.8×	107 0.8×	34	479
Ivana Koláčková Czechia	16	301 1.0×	134 0.7×	155 0.9×	139 1.0×	122 0.9×	42	606
Ricardo Souza Dias Brazil	13	344 1.2×	175 0.9×	171 1.0×	196 1.4×	40 0.3×	29	542
Catherine M. McAuley Australia	12	298 1.0×	96 0.5×	212 1.2×	167 1.2×	158 1.2×	18	594
Vincenzo Spanu Italy	13	316 1.1×	122 0.6×	221 1.3×	185 1.4×	59 0.4×	26	541
G. Hildebrandt Germany	12	380 1.3×	101 0.5×	121 0.7×	74 0.5×	100 0.8×	48	472
J. Van Hoof Belgium	11	214 0.7×	109 0.5×	101 0.6×	104 0.8×	71 0.5×	22	452
Ahmed M. Hammad Egypt	10	211 0.7×	155 0.8×	90 0.5×	201 1.5×	65 0.5×	20	449

Countries citing papers authored by C. Mazuy

Since Specialization

Citations

This map shows the geographic impact of C. Mazuy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Mazuy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Mazuy more than expected).

Fields of papers citing papers by C. Mazuy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Mazuy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Mazuy. The network helps show where C. Mazuy may publish in the future.

Co-authorship network of co-authors of C. Mazuy

This figure shows the co-authorship network connecting the top 25 collaborators of C. Mazuy. A scholar is included among the top collaborators of C. Mazuy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Mazuy. C. Mazuy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Montet, M.P., et al.. (2002). Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7. International Journal of Food Microbiology. 77(1-2). 99–108. 20 indexed citations

Vernozy‐Rozand, C., et al.. (2002). Prevalence of Escherichia coli O157:H7 in industrial minced beef. Letters in Applied Microbiology. 35(1). 7–11. 50 indexed citations

Bavai, C., et al.. (2002). Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7. International Journal of Food Microbiology. 77(1-2). 91–97. 9 indexed citations

Montet, M.P., et al.. (2002). Prevalence of verotoxin-producingEscherichia coli(VTEC) andE. coliO157:H7 in French pork. Journal of Applied Microbiology. 93(1). 7–14. 16 indexed citations

Bavai, C., et al.. (2001). Prevalence of verotoxin-producing Escherichia coli and E. coli O157:H7 in pig carcasses from three French slaughterhouses. International Journal of Food Microbiology. 71(2-3). 249–255. 25 indexed citations

Bavai, C., et al.. (2001). Detection of verotoxin-producing Escherichia coli (VTEC) in pig samples (faeces, carcass, slaughterhouse and cutting plant) using PCR. 2 indexed citations

Vernozy‐Rozand, C., Peter Feng, M.P. Montet, et al.. (2000). Detection of Escherichia coli O157:H7 in heifers' faecal samples using an automated immunoconcentration system. Letters in Applied Microbiology. 30(3). 217–222. 21 indexed citations

Vernozy‐Rozand, C., C. Mazuy, H. Meugnier, et al.. (2000). Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 50(4). 1521–1527. 38 indexed citations

Vernozy‐Rozand, C., et al.. (1998). Evaluation of the VIDAS Methodology for Detection of Escherichia coli O157 in Food Samples. Journal of Food Protection. 61(7). 917–920. 17 indexed citations

10.

Vernozy‐Rozand, C., et al.. (1998). Behaviour and enterotoxin production by Staphylococcus aureus during the manufacture and ripening of raw goats' milk lactic cheeses. Journal of Dairy Research. 65(2). 273–281. 38 indexed citations

11.

Mazuy, C., et al.. (1998). Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk. Journal of Applied Microbiology. 85(3). 537–544. 64 indexed citations

12.

Vernozy‐Rozand, C., et al.. (1997). Detection of Escherichia coli O157 in French food samples using an immunomagnetic separation method and the VIDAS^TME. coli O157. Letters in Applied Microbiology. 25(6). 442–446. 19 indexed citations

13.

Meugnier, H., Michèle Bes, C. Vernozy‐Rozand, et al.. (1996). Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheese. International Journal of Food Microbiology. 31(1-3). 325–331. 37 indexed citations

14.

Rozand, Christine, C. Mazuy, G. Perrin, et al.. (1996). Identification of micrococcaceae isolated from goat's milk and cheese in the Poitou-Charentes region. International Journal of Food Microbiology. 30(3). 373–378. 25 indexed citations

15.

Vernozy‐Rozand, C., C. Mazuy, Gilles Prévost, et al.. (1996). Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese. International Journal of Food Microbiology. 30(3). 271–280. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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