Ewa Olchawa
- Co-authors
- Stephen R. StürzenbaumAndrew MorganBarbara PłytyczJoanna HomaMałgorzata BzowskaRyszard MiędzybrodzkiEwa Jończyk‐MatysiakBeata Weber‐Dąbrowska
- Topics
- Probiotics and Fermented Foods (3 papers)Microbial Metabolites in Food Biotechnology (3 papers)Food composition and properties (1 paper)
- Journals
- Environmental PollutionFuture MicrobiologyWorld Scientific News
- Partner nations
- PolandUnited Kingdom
In The Last Decade
Ewa Olchawa
6 papers receiving 199 citations
Peers
Comparison fields: 5 of 53
- Ecology 95
- Health, Toxicology and Mutagenesis 86
- Pollution 52
- Microbiology 35
- Molecular Biology 26
Countries citing papers authored by Ewa Olchawa
This map shows the geographic impact of Ewa Olchawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Olchawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Olchawa more than expected).
Fields of papers citing papers by Ewa Olchawa
This network shows the impact of papers produced by Ewa Olchawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Olchawa. The network helps show where Ewa Olchawa may publish in the future.
Co-authorship network of co-authors of Ewa Olchawa
This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Olchawa. A scholar is included among the top collaborators of Ewa Olchawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Olchawa. Ewa Olchawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The influence of immobilization and packaging on the viability of probiotics stored at 25 °C | 2 |
| 2 | Influence of whey on viability of Lactobacillus gasseri during freeze-drying process | 4 |
| 3 | Impact of oxygen and humidity on storage of freeze-dried Lactobacillus gasseri in relation to water activity and viability | 1 |
| 4 | 66 | |
| 5 | 44 | |
| 6 | 85 |
About Ewa Olchawa
Ewa Olchawa is a scholar working on Nutrition and Dietetics, Food Science and Insect Science, having authored 6 papers that have together received 202 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food composition and properties (1 paper). The work is most often cited by research in Health, Toxicology and Mutagenesis (86 citations), Microbiology (35 citations) and Pollution (52 citations). Ewa Olchawa has collaborated with scholars based in Poland and United Kingdom. Frequent co-authors include Stephen R. Stürzenbaum, Andrew Morgan, Barbara Płytycz, Joanna Homa, Małgorzata Bzowska, Ryszard Międzybrodzki, Ewa Jończyk‐Matysiak, Beata Weber‐Dąbrowska, Paweł Rogóż and Maciej Żaczek. Their work appears in journals such as Environmental Pollution, Future Microbiology and World Scientific News.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.