Erhan Horuz

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice