707 total citations 63 papers, 556 citations indexed
About
Erdinç Bal is a scholar working on Plant Science, Food Science and Biochemistry.
According to data from OpenAlex, Erdinç Bal has authored 63 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Plant Science, 24 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Erdinç Bal's work include Postharvest Quality and Shelf Life Management (33 papers), Plant Physiology and Cultivation Studies (26 papers) and Horticultural and Viticultural Research (25 papers). Erdinç Bal is often cited by papers focused on Postharvest Quality and Shelf Life Management (33 papers), Plant Physiology and Cultivation Studies (26 papers) and Horticultural and Viticultural Research (25 papers). Erdinç Bal collaborates with scholars based in Türkiye and Belgium. Erdinç Bal's co-authors include Henri Maraite, Cengiz Özer, Mehmet Ali Bal, Erkan Yula, Duygu Perçin and Mahinur S. Akkaya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecular Biology Reports and Journal of Food Measurement & Characterization.
In The Last Decade
Erdinç Bal
56 papers
receiving
527 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Erdinç Bal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erdinç Bal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erdinç Bal more than expected).
This network shows the impact of papers produced by Erdinç Bal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erdinç Bal. The network helps show where Erdinç Bal may publish in the future.
Co-authorship network of co-authors of Erdinç Bal
This figure shows the co-authorship network connecting the top 25 collaborators of Erdinç Bal.
A scholar is included among the top collaborators of Erdinç Bal based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Erdinç Bal. Erdinç Bal is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Bal, Erdinç. (2019). Postharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum. Journal of Agricultural Science and Technology. 21(6). 1569–1579.1 indexed citations
7.
Bal, Erdinç. (2016). Derim Sonrası Santa Rosa Erik Çeşidinde Kalsiyum Klorür ile Ultrasound Uygulamalarının Modifiye Atmosfer Paketler İçerisinde Muhafaza Süresi ve Meyve Kalitesi Üzerine Etkileri. DergiPark (Istanbul University).
8.
Bal, Erdinç. (2016). Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit. Journal of Agricultural Science and Technology. 18(5). 1345–1354.9 indexed citations
Bal, Erdinç, et al.. (2015). Detection of ?-lactamase genes, ERIC-PCR typing and phylogenetic groupsof ESBL producing quinolone resistant clinical Escherichia coli isolates.. Biomedical Research-tokyo. 26(1). 0.5 indexed citations
11.
Bal, Erdinç. (2013). POSTHARVEST APPLICATION OF CHITOSAN AND LOW TEMPERATURE STORAGE AFFECT RESPIRATION RATE AND QUALITY OF PLUM FRUITS. Journal of Agricultural Science and Technology. 15(6). 1219–1230.51 indexed citations
12.
Bal, Erdinç. (2012). Hasat Sonrası Putresin ve Salisilik Asit Uygulamalarının Kirazın Soğukta Muhafazası Üzerine Etkisi. DergiPark (Istanbul University). 7(2). 23–31.4 indexed citations
13.
Bal, Erdinç. (2012). Effect of postharvest putrescine and salicylic acid treatments on cold storage of sweet cherries.. 7(2). 23–31.2 indexed citations
Bal, Erdinç, et al.. (2011). Kozak Siyahı Üzüm Çeşidi Üzerine Hasat Sonrası Bazı Uygulamaların Etkisi. 8(2). 65–76.2 indexed citations
16.
Bal, Erdinç, et al.. (2010). The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit.. Bulgarian Journal of Agricultural Science. 16(5). 576–584.29 indexed citations
17.
Bal, Erdinç, et al.. (2010). THE INFLUENCES OF DIFFERENT SEAWEED DOSES ON TABLE QUALITY CHARACTERISTICS OF CV. TRAKYA ILKEREN (VITIS VINIFERA L.). Bulgarian Journal of Agricultural Science. 16(4). 429–435.17 indexed citations
18.
Bal, Erdinç, et al.. (2009). EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD. SHILAP Revista de lepidopterología. 10(4). 375–382.12 indexed citations
19.
Bal, Erdinç & Mahinur S. Akkaya. (2002). Assessment of Two Highly Polymorphic Barley Microsatellite Markers for Detecting Polymorphism in Wheat. TURKISH JOURNAL OF BIOLOGY. 26(1). 9–12.2 indexed citations
20.
Maraite, Henri, et al.. (1980). [Resistance of Botrytis-cinerea Pers Ex Pers To Dicarboximide Fungicides in Strawberry Fields]. DIAL (Catholic University of Leuven). 36(3). 90–101.15 indexed citations
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