T. Kaplunov
- Plant Science top 5%
- Food Science top 5%
- Cell Biology top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Amnon LichterAvinoam DausRuth Ben‐ArieYohanan ZutahyOrit DvirSusan LurieP. SarigLillian Sonego
- Topics
- Horticultural and Viticultural Research (13 papers)Fermentation and Sensory Analysis (9 papers)Plant Physiology and Cultivation Studies (6 papers)
In The Last Decade
T. Kaplunov
15 papers receiving 452 citations
Peers
Comparison fields: 5 of 37
- Plant Science 434
- Food Science 191
- Cell Biology 112
- Biochemistry 86
- Molecular Biology 72
Countries citing papers authored by T. Kaplunov
This map shows the geographic impact of T. Kaplunov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Kaplunov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Kaplunov more than expected).
Fields of papers citing papers by T. Kaplunov
This network shows the impact of papers produced by T. Kaplunov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Kaplunov. The network helps show where T. Kaplunov may publish in the future.
Co-authorship network of co-authors of T. Kaplunov
This figure shows the co-authorship network connecting the top 25 collaborators of T. Kaplunov. A scholar is included among the top collaborators of T. Kaplunov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Kaplunov. T. Kaplunov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 11 | |
| 3 | 22 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 71 | |
| 7 | 14 | |
| 8 | 27 | |
| 9 | 11 | |
| 10 | 55 | |
| 11 | 0 | |
| 12 | 5 | |
| 13 | 24 | |
| 14 | 129 | |
| 15 | 2 | |
| 16 | 95 |
About T. Kaplunov
T. Kaplunov is a scholar working on Food Science, Plant Science and Cell Biology, having authored 16 papers that have together received 480 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (9 papers) and Plant Physiology and Cultivation Studies (6 papers). The work is most often cited by research in Biochemistry (86 citations), Plant Science (434 citations) and Food Science (191 citations). T. Kaplunov has collaborated with scholars based in Israel, Italy and Türkiye. Frequent co-authors include Amnon Lichter, Avinoam Daus, Ruth Ben‐Arie, Yohanan Zutahy, Orit Dvir, Susan Lurie, P. Sarig, Lillian Sonego, Ron Porat and Batia Weiss. Their work appears in journals such as Postharvest Biology and Technology, Scientia Horticulturae and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.