Ercan Yatmaz

549 total citations
30 papers, 445 citations indexed

About

Ercan Yatmaz is a scholar working on Biomedical Engineering, Food Science and Plant Science. According to data from OpenAlex, Ercan Yatmaz has authored 30 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biomedical Engineering, 12 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Ercan Yatmaz's work include Biofuel production and bioconversion (21 papers), Polysaccharides and Plant Cell Walls (10 papers) and Polysaccharides Composition and Applications (10 papers). Ercan Yatmaz is often cited by papers focused on Biofuel production and bioconversion (21 papers), Polysaccharides and Plant Cell Walls (10 papers) and Polysaccharides Composition and Applications (10 papers). Ercan Yatmaz collaborates with scholars based in Türkiye and United States. Ercan Yatmaz's co-authors include İrfan Turhan, Mustafa Germeç, Ercan Karahalil, Mustafa Karhan, Nedim Tetik, Ali Özcan, Ali Demırcı, Hamide Gübbük, Hasan B. Coban and Mehmet İnan and has published in prestigious journals such as Bioresource Technology, Current Opinion in Biotechnology and International Journal of Biological Macromolecules.

In The Last Decade

Ercan Yatmaz

28 papers receiving 437 citations

Peers

Ercan Yatmaz
Ercan Yatmaz
Citations per year, relative to Ercan Yatmaz Ercan Yatmaz (= 1×) peers Claudio E. Voget

Countries citing papers authored by Ercan Yatmaz

Since Specialization
Citations

This map shows the geographic impact of Ercan Yatmaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ercan Yatmaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ercan Yatmaz more than expected).

Fields of papers citing papers by Ercan Yatmaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ercan Yatmaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ercan Yatmaz. The network helps show where Ercan Yatmaz may publish in the future.

Co-authorship network of co-authors of Ercan Yatmaz

This figure shows the co-authorship network connecting the top 25 collaborators of Ercan Yatmaz. A scholar is included among the top collaborators of Ercan Yatmaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ercan Yatmaz. Ercan Yatmaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Turhan, İrfan, et al.. (2024). Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies. Innovative Food Science & Emerging Technologies. 97. 103847–103847. 1 indexed citations
3.
Özcan, Ali, et al.. (2023). Inulinase and fructooligosaccharide production from carob using Aspergillus niger A42 (ATCC 204447) under solid-state fermentation conditions. International Journal of Biological Macromolecules. 245. 125520–125520. 6 indexed citations
4.
Yatmaz, Ercan, et al.. (2023). Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling. Processes. 11(7). 2100–2100. 4 indexed citations
5.
Yatmaz, Ercan. (2021). Growth control agent for filamentous fungi: FDM based 3D printed cubes for suspended Aspergillus sojae fermentation. Enzyme and Microbial Technology. 150. 109867–109867. 2 indexed citations
6.
Germeç, Mustafa, Ercan Karahalil, Ercan Yatmaz, Canan Tarı, & İrfan Turhan. (2021). Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojae. Biomass Conversion and Biorefinery. 12(11). 5329–5344. 7 indexed citations
8.
Özcan, Ali, et al.. (2020). Mannooligosaccharide production by β‐mannanase enzyme application from coffee extract. Journal of Food Processing and Preservation. 45(8). 10 indexed citations
9.
Özcan, Ali, et al.. (2020). Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production. Journal of Food Processing and Preservation. 45(8). 1 indexed citations
10.
Karahalil, Ercan, et al.. (2020). The effects of mannanase activity on viscosity in different gums. Journal of Food Processing and Preservation. 45(8). 8 indexed citations
11.
Yatmaz, Ercan. (2019). CONTINUOUS ETHANOL FERMENTATION FROM CAROB POD EXTRACT MEDIUM AT DIFFERENT HYDRAULIC RESIDENCE TIME (HRT). GIDA / THE JOURNAL OF FOOD. 44(1). 93–103.
12.
Karahalil, Ercan, Mustafa Germeç, Ercan Yatmaz, et al.. (2019). Partial purification and characterization of a recombinant β-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on carob extract. Biomass Conversion and Biorefinery. 10(4). 1189–1205. 25 indexed citations
13.
Yatmaz, Ercan & İrfan Turhan. (2018). Carob as a carbon source for fermentation technology. Biocatalysis and Agricultural Biotechnology. 16. 200–208. 24 indexed citations
14.
Germeç, Mustafa, Ercan Yatmaz, Ercan Karahalil, & İrfan Turhan. (2017). Effect of different fermentation strategies on β-mannanase production in fed-batch bioreactor system. 3 Biotech. 7(1). 77–77. 36 indexed citations
15.
Yatmaz, Ercan, et al.. (2016). Controlling filamentous fungi morphology with microparticles to enhanced β-mannanase production. Bioprocess and Biosystems Engineering. 39(9). 1391–1399. 54 indexed citations
16.
Yatmaz, Ercan & İrfan Turhan. (2015). Hyaluronic acid and production by fermentation.. DergiPark (Istanbul University). 40(4). 233–240. 1 indexed citations
17.
Turhan, İrfan, et al.. (2015). Keçiboynuzu Ekstraktında Bulunan D-Pinitolün Çok Aşamalı Zenginleştirme Prosesi İle Konsantrasyonu. GIDA / THE JOURNAL OF FOOD. 1 indexed citations
18.
Tetik, Nedim, et al.. (2014). Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits. Scientia Horticulturae. 167. 149–152. 45 indexed citations
19.
Yatmaz, Ercan, et al.. (2012). Pullulan production by fermentation and usage in food industry.. 37(2). 95–102. 9 indexed citations
20.
Yatmaz, Ercan, İrfan Turhan, & Mustafa Karhan. (2012). Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor. Bioresource Technology. 135. 365–371. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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