Ekrem Köksal
- Plant Science top 5%
- Biochemistry top 1%
- Food Science top 5%
- Molecular Biology
- Organic Chemistry top 10%
- Co-authors
- İlhami GülçınErcan BursalHatice TohmaÖmer KılıçRiad ÉliasAkçahan GepdíremenYusuf AlanSaleh Alwasel
- Topics
- Phytochemistry and Biological Activities (12 papers)Essential Oils and Antimicrobial Activity (12 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Partner nations
- TürkiyeSaudi ArabiaIndia
In The Last Decade
Ekrem Köksal
27 papers receiving 907 citations
Peers
Comparison fields: 5 of 88
- Plant Science 379
- Biochemistry 370
- Food Science 314
- Molecular Biology 261
- Organic Chemistry 176
Countries citing papers authored by Ekrem Köksal
This map shows the geographic impact of Ekrem Köksal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ekrem Köksal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ekrem Köksal more than expected).
Fields of papers citing papers by Ekrem Köksal
This network shows the impact of papers produced by Ekrem Köksal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ekrem Köksal. The network helps show where Ekrem Köksal may publish in the future.
Co-authorship network of co-authors of Ekrem Köksal
This figure shows the co-authorship network connecting the top 25 collaborators of Ekrem Köksal. A scholar is included among the top collaborators of Ekrem Köksal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ekrem Köksal. Ekrem Köksal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 22 | |
| 4 | 56 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | 13 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | Antioxidant Activity and Polyphenol Content of Turkish Thyme ( Thymus vulgaris ) Monitored by LC-MS/MS | 17 |
| 13 | 30 | |
| 14 | 40 | |
| 15 | 43 | |
| 16 | 25 | |
| 17 | 152 | |
| 18 | Antioxidant Activity of Cauliflower (Brassica oleracea L.) | 132 |
| 19 | Cytotoxicity assay of Chrysanthemum coronarium | 3 |
| 20 | 1 |
About Ekrem Köksal
Ekrem Köksal is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 28 papers that have together received 956 indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (12 papers), Essential Oils and Antimicrobial Activity (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Biochemistry (370 citations), Food Science (314 citations) and Complementary and alternative medicine (114 citations). Ekrem Köksal has collaborated with scholars based in Türkiye, Saudi Arabia and India. Frequent co-authors include İlhami Gülçın, Ercan Bursal, Hatice Tohma, Ömer Kılıç, Riad Élias, Akçahan Gepdíremen, Yusuf Alan, Saleh Alwasel, Abdülmelik Aras and Mustafa Abdullah Yılmaz. Their work appears in journals such as PLoS ONE, Phytochemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.