Éder Pedroza Isquierdo

423 total citations
26 papers, 315 citations indexed

About

Éder Pedroza Isquierdo is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, Éder Pedroza Isquierdo has authored 26 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Pharmacology and 5 papers in Plant Science. Recurrent topics in Éder Pedroza Isquierdo's work include Coffee research and impacts (10 papers), Food Drying and Modeling (10 papers) and Microencapsulation and Drying Processes (6 papers). Éder Pedroza Isquierdo is often cited by papers focused on Coffee research and impacts (10 papers), Food Drying and Modeling (10 papers) and Microencapsulation and Drying Processes (6 papers). Éder Pedroza Isquierdo collaborates with scholars based in Brazil, United States and Switzerland. Éder Pedroza Isquierdo's co-authors include Flávio Meira Borém, Valdiney Cambuy Siqueira, Luísa Pereira Figueiredo, Ednilton Tavares de Andrade, Jefferson Luiz Gomes Corrêa, Elton Aparecido Siqueira Martins, Diego Egídio Ribeiro, Marcelo Ângelo Cirillo, José Henrique da Silva Taveira and Angelita Duarte Corrêa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Stored Products Research and Transactions of the ASABE.

In The Last Decade

Éder Pedroza Isquierdo

24 papers receiving 302 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Éder Pedroza Isquierdo Brazil 12 168 154 85 49 26 26 315
Fernanda Machado Baptestini Brazil 13 293 1.7× 59 0.4× 89 1.0× 31 0.6× 44 1.7× 35 384
Valdiney Cambuy Siqueira Brazil 14 324 1.9× 86 0.6× 142 1.7× 75 1.5× 92 3.5× 72 493
Luísa Pereira Figueiredo Brazil 9 115 0.7× 208 1.4× 138 1.6× 59 1.2× 3 0.1× 22 334
Agata Blicharz‐Kania Poland 10 152 0.9× 21 0.1× 72 0.8× 9 0.2× 17 0.7× 32 328
Anshar Patria Indonesia 8 207 1.2× 53 0.3× 54 0.6× 4 0.1× 14 0.5× 21 352
Luciano José Quintão Teixeira Brazil 12 264 1.6× 13 0.1× 108 1.3× 48 1.0× 5 0.2× 43 382
Patricia Arcia Uruguay 13 243 1.4× 26 0.2× 69 0.8× 18 0.4× 3 0.1× 36 373
Ana Paula Pereira Bressani Brazil 14 393 2.3× 513 3.3× 152 1.8× 15 0.3× 8 0.3× 25 657
Beatrice Mofoluwaso Fasogbon Nigeria 10 136 0.8× 12 0.1× 97 1.1× 28 0.6× 3 0.1× 29 296
Gikuru Mwithiga Kenya 9 271 1.6× 12 0.1× 112 1.3× 11 0.2× 89 3.4× 17 411

Countries citing papers authored by Éder Pedroza Isquierdo

Since Specialization
Citations

This map shows the geographic impact of Éder Pedroza Isquierdo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éder Pedroza Isquierdo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éder Pedroza Isquierdo more than expected).

Fields of papers citing papers by Éder Pedroza Isquierdo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Éder Pedroza Isquierdo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éder Pedroza Isquierdo. The network helps show where Éder Pedroza Isquierdo may publish in the future.

Co-authorship network of co-authors of Éder Pedroza Isquierdo

This figure shows the co-authorship network connecting the top 25 collaborators of Éder Pedroza Isquierdo. A scholar is included among the top collaborators of Éder Pedroza Isquierdo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Éder Pedroza Isquierdo. Éder Pedroza Isquierdo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siqueira, Valdiney Cambuy, et al.. (2022). Microscopy of maize grains subjected to continuous and intermittent drying. Acta Scientiarum Agronomy. 44. e54906–e54906. 1 indexed citations
2.
Isquierdo, Éder Pedroza, et al.. (2022). Avaliação de velocidade de infiltração do solo em diferentes sistemas de produção. Revista Agraria Academica. 5(3). 172–183.
3.
Siqueira, Valdiney Cambuy, et al.. (2020). Drying kinetics and effective diffusion of watermelon seeds. Research Society and Development. 9(4). e16942887–e16942887. 8 indexed citations
4.
Borém, Flávio Meira, et al.. (2020). INFLUENCE OF DIFFERENT TEMPERATURES AND AIRFLOWS ON DRYING OF NATURAL AND PULPED COFFEE. Engenharia Agrícola. 40(2). 192–200. 6 indexed citations
5.
Siqueira, Valdiney Cambuy, et al.. (2020). Drying kinetics and effective diffusion of buckwheat grains. Ciência e Agrotecnologia. 44. 13 indexed citations
6.
Isquierdo, Éder Pedroza, et al.. (2020). FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS. Engenharia Agrícola. 40(3). 374–380. 4 indexed citations
7.
Siqueira, Valdiney Cambuy, et al.. (2019). Mathematical Modeling of Thin-Layer Drying Kinetics of Piper aduncum L. Leaves. Journal of Agricultural Science. 11(8). 225–225. 11 indexed citations
8.
Silva, Tonny José Araújo da, et al.. (2019). VELOCIDADE DE INFILTRAÇÃO BÁSICA DE UM PLINTOSSOLO PÉTRICO SITUADO EM ÁREAS DE PASTAGEM E CERRADO. Revista Brasileira de Agricultura Irrigada. 13(2). 3336–3345. 3 indexed citations
9.
Siqueira, Valdiney Cambuy, et al.. (2018). Physical properties of buckwheat (Fagopyrum esculentum Moench) grains during convective drying. Revista Brasileira de Engenharia Agrícola e Ambiental. 22(11). 793–798. 6 indexed citations
10.
Siqueira, Valdiney Cambuy, et al.. (2017). Drying kinetics of processed natural coffee with high moisture content. Coffee Science. 12(3). 400–400. 16 indexed citations
11.
Borém, Flávio Meira, et al.. (2014). Effect of intermittent drying and storage on parchment coffee quality. SHILAP Revista de lepidopterología. 14 indexed citations
12.
Borém, Flávio Meira, et al.. (2013). Scanning electron microscopy of coffee beans subjected to different forms of processing and drying. Coffee Science. 8(2). 227–237. 8 indexed citations
13.
Borém, Flávio Meira, et al.. (2013). Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality. Coffee Science. 8(2). 211–220. 12 indexed citations
14.
Isquierdo, Éder Pedroza, et al.. (2013). Drying kinetics of natural coffee for different temperatures and low relative humidity. Coffee Science. 8(2). 238–247. 13 indexed citations
15.
Isquierdo, Éder Pedroza, et al.. (2013). Drying Kinetics and Quality of Natural Coffee. Transactions of the ASABE. 995–1001. 46 indexed citations
16.
Borém, Flávio Meira, et al.. (2013). Fisiológicos de grãos de café, processados e secados aspectos de diferentes métodos, associados à qualidade sensorial. 2 indexed citations
17.
Borém, Flávio Meira, et al.. (2012). Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging. Journal of Stored Products Research. 52. 1–6. 70 indexed citations
18.
Isquierdo, Éder Pedroza, et al.. (2012). Quality of natural coffee subjected to different rest periods during the drying process. Ciência e Agrotecnologia. 36(4). 439–445. 15 indexed citations
19.
Isquierdo, Éder Pedroza, et al.. (2011). QUALIDADE DO CAFÉ CEREJA DESMUCILADO SUBMETIDO AO PARCELAMENTO DA SECAGEM. Coffee Science. 6(1). 83–90. 7 indexed citations
20.
Isquierdo, Éder Pedroza, et al.. (2005). Relações granulométricas no processo de brunimento de arroz. Engenharia Agrícola. 25(1). 214–221. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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