E. M. Ott

10 papers receiving 404 citations

Peers

E. M. Ott
Comparison fields: 5 of 65
  • Endocrinology 71
  • Molecular Medicine 33
  • Food Science 83
  • Clinical Biochemistry 30
  • Water Science and Technology 56
Replace Amine M. Boukerb with:
Amine M. Boukerb France
Renlin Xu Canada
Cinzia Benagli Switzerland
Susanne Schneiker-Bekel Germany
Marina P. Volegova United States
Yogesh Nimonkar India
Alfred PÃ ⁄ hler Germany
Dave Baker United Kingdom
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E. M. Ott relative to Amine M. Boukerb France Amine M. Boukerb's profile →
Citations per field
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Amine M. Boukerb · 1×
Citations per year

Countries citing papers authored by E. M. Ott

Since Specialization
Citations

This map shows the geographic impact of E. M. Ott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. M. Ott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. M. Ott more than expected).

Fields of papers citing papers by E. M. Ott

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. M. Ott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. M. Ott. The network helps show where E. M. Ott may publish in the future.

Co-authors

The 25 scholars most cited alongside E. M. Ott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. M. Ott Line = papers co-authored together E. M. Ott links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2001137
2 201180
3 201362
4 201452
5 200146
6 201226
7 20234
8 20064
9
Ensiling remoistened legume seeds and influence of conservation on contents of alkaloids, oligosaccharides, phytate-phosphorus and tannins.
20133
10
Performance of lactating dairy cows fed raw or expanded lupin seed.
20062

About E. M. Ott

E. M. Ott is a scholar working on Molecular Biology, Epidemiology, Plant Science, Ecology, Evolution, Behavior and Systematics and Food Science, having authored 10 papers that have together received 416 indexed citations. Recurring topics across this work include Botanical Research and Chemistry (2 papers), Urinary Tract Infections Management (2 papers), Probiotics and Fermented Foods (2 papers), Soybean genetics and cultivation (1 paper), Plant-Microbe Interactions and Immunity (1 paper), Antimicrobial Resistance in Staphylococcus (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Telomeres, Telomerase, and Senescence (1 paper). The work is most often cited by research in Endocrinology (71 citations), Molecular Medicine (33 citations), Food Science (83 citations), Clinical Biochemistry (30 citations) and Water Science and Technology (56 citations). E. M. Ott has collaborated with scholars based in United States, Germany and Slovenia. Frequent co-authors include Thomas Müller, Andreas Ulrich, Marina E. H. Müller, Matthew A. Mulvey, Virginie Sandrin, Markus Babst, Charles B. Jones, Andreja Erman, Matthew G. Blango and Peter Veranič. Their work appears in journals such as Journal of Applied Microbiology, Traffic, Infection and Immunity, Frontiers in Physiology and Biochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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