É. Héthelyi

1.3k citations
57 papers · 1.0k indexed · h-index 18
Topics
Essential Oils and Antimicrobial Activity (32 papers)Phytochemistry and Biological Activities (14 papers)Natural product bioactivities and synthesis (9 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryPhytochemistry
Partner nations
HungaryRussiaFinland

In The Last Decade

É. Héthelyi

54 papers receiving 929 citations

Peers

É. Héthelyi
Comparison fields: 5 of 99
  • Food Science 638
  • Plant Science 556
  • Molecular Biology 345
  • Biochemistry 173
  • Pharmacology 94
Replace Hubert Kollmannsberger with:
Hubert Kollmannsberger Germany
E. Stahl‐Biskup Germany
Arnaldo L. Bandoni Argentina
Polina D. Blagojević Serbia
Svetlana Kulevanova North Macedonia
Gopal R. Mallavarapu India
Lucia Battinelli Italy
Pascale Bradesi France
Catalina M. van Baren Argentina
L. Atti-Serafini Brazil
É. Héthelyi relative to Hubert Kollmannsberger Germany Hubert Kollmannsberger's profile →
Citations per field
00.5×1.5×
Hubert Kollmannsberger · 1×
Citations per year

Countries citing papers authored by É. Héthelyi

Since Specialization
Citations

This map shows the geographic impact of É. Héthelyi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by É. Héthelyi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites É. Héthelyi more than expected).

Fields of papers citing papers by É. Héthelyi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by É. Héthelyi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by É. Héthelyi. The network helps show where É. Héthelyi may publish in the future.

Co-authorship network of co-authors of É. Héthelyi

This figure shows the co-authorship network connecting the top 25 collaborators of É. Héthelyi. A scholar is included among the top collaborators of É. Héthelyi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with É. Héthelyi. É. Héthelyi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 27
2
Importance and quality of roseroot (Rhodiola rosea L.) growing in the European North.
14
3 13
4
Mineral elements in muscat sage plant (Salvia sclarea L.) and essential oil
11
5 10
6 26
7 9
8 167
9
Egy kellemes illatú büdöske faj (Tagetes lucida cav.) fitokémiai jellemzöi
0
10
[Influence of extraction methods on the composition of essential oils].
12
11 17
12 24
13 2
14 11
15 2
16 16
17
Presence of carlina oxide in plants of Hungary. Stabilization and antimicrobial effect.
3
18
GC/MS investigation of the essential oils Rosmarinus officinalis L.
11
19 6
20 30

About É. Héthelyi

É. Héthelyi is a scholar working on Food Science, Plant Science and Biochemistry, having authored 57 papers that have together received 1.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (32 papers), Phytochemistry and Biological Activities (14 papers) and Natural product bioactivities and synthesis (9 papers). The work is most often cited by research in Food Science (638 citations), Biochemistry (173 citations) and Plant Science (556 citations). É. Héthelyi has collaborated with scholars based in Hungary, Russia and Finland. Frequent co-authors include Béla Simándi, Éva Lemberkovics, P. Tétényi, Ágnes Suhajda, Erika Vági, Éva Szőke, É. Németh, Szabolcs Szarka, Györgyi Horváth and J. Bernáth. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Phytochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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