Dongheon Lee

986 total citations
44 papers, 717 citations indexed

About

Dongheon Lee is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Dongheon Lee has authored 44 papers receiving a total of 717 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 10 papers in Biomedical Engineering and 9 papers in Molecular Biology. Recurrent topics in Dongheon Lee's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (4 papers). Dongheon Lee is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (4 papers). Dongheon Lee collaborates with scholars based in South Korea, United States and Switzerland. Dongheon Lee's co-authors include Joonki Hong, Eui–Rim Jeong, Yung Yi, Cheorun Jo, Hyun Jung Lee, Ji Won Yoon, Eun‐Hee Ha, Hye-Jin Kim, Hyesook Park and Minsu Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nano Letters and The Science of The Total Environment.

In The Last Decade

Dongheon Lee

41 papers receiving 698 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dongheon Lee South Korea 15 191 180 175 115 115 44 717
Shuchen Wang China 13 82 0.4× 175 1.0× 14 0.1× 177 1.5× 132 1.1× 60 566
Qi An China 17 96 0.5× 281 1.6× 7 0.0× 103 0.9× 79 0.7× 78 955
Wendi Zhang China 13 38 0.2× 123 0.7× 79 0.5× 113 1.0× 47 0.4× 42 481
Chenyi Zhang China 17 32 0.2× 294 1.6× 26 0.1× 183 1.6× 95 0.8× 43 921
Qian Luo China 15 19 0.1× 60 0.3× 21 0.1× 166 1.4× 75 0.7× 100 747
Hongfeng Liu China 17 16 0.1× 202 1.1× 12 0.1× 199 1.7× 115 1.0× 87 1.1k
Renbin Liu China 19 60 0.3× 247 1.4× 17 0.1× 268 2.3× 21 0.2× 66 987
Wen Lei China 15 10 0.1× 128 0.7× 13 0.1× 108 0.9× 81 0.7× 87 685
Zhaohui Li China 21 407 2.1× 29 0.2× 10 0.1× 340 3.0× 372 3.2× 42 1.4k
Yanlei Li China 13 25 0.1× 62 0.3× 12 0.1× 107 0.9× 131 1.1× 61 548

Countries citing papers authored by Dongheon Lee

Since Specialization
Citations

This map shows the geographic impact of Dongheon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongheon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongheon Lee more than expected).

Fields of papers citing papers by Dongheon Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongheon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongheon Lee. The network helps show where Dongheon Lee may publish in the future.

Co-authorship network of co-authors of Dongheon Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Dongheon Lee. A scholar is included among the top collaborators of Dongheon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongheon Lee. Dongheon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Dongheon, Hye-Jin Kim, & Cheorun Jo. (2024). Novel umami-enhancing peptides of beef M. Semimembranosus hydrolysates and interactions with the T1R1/T1R3 taste receptor. Food Chemistry. 463(Pt 3). 141368–141368. 9 indexed citations
2.
Lee, Dongheon, et al.. (2024). Development of orthogonal aminoacyl-tRNA synthetase mutant for incorporating a non-canonical amino acid. AMB Express. 14(1). 60–60. 2 indexed citations
3.
4.
Lee, Dongheon, et al.. (2024). Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor. Food Science of Animal Resources. 45(1). 303–327. 4 indexed citations
5.
Lee, Dongheon, et al.. (2024). The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef. Food Packaging and Shelf Life. 43. 101275–101275. 5 indexed citations
6.
Kim, Hye-Jin, et al.. (2024). Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet Aging. Food Science of Animal Resources. 45(5). 1444–1462. 1 indexed citations
7.
8.
Lee, Dongheon, et al.. (2024). Changes in the flavor formation and sensory attributes of Maillard reaction products by different oxidation degrees of beef tallow via cold plasma. Food Research International. 196. 115118–115118. 5 indexed citations
9.
Kim, Hyun‐Jun, Hye-Jin Kim, Hyun Cheol Kim, et al.. (2023). Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysis. Current Research in Food Science. 7. 100590–100590. 11 indexed citations
10.
Lee, Dongheon, et al.. (2023). Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging. Animal Bioscience. 36(7). 1101–1119. 12 indexed citations
11.
Lee, Dongheon, et al.. (2023). The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of Animal Science and Technology. 66(2). 412–424. 5 indexed citations
12.
Kim, Hyun Cheol, et al.. (2022). Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness. npj Science of Food. 6(1). 44–44. 12 indexed citations
13.
Hong, Jung Kyung, et al.. (2021). Confidence-Based Framework Using Deep Learning for Automated Sleep Stage Scoring. Nature and Science of Sleep. Volume 13. 2239–2250. 7 indexed citations
14.
Kim, Hyun Cheol, et al.. (2021). Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds. Food Science of Animal Resources. 41(2). 312–323. 18 indexed citations
15.
Lee, Dongheon, et al.. (2021). Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef. Animal Bioscience. 34(10). 1705–1716. 16 indexed citations
16.
Lee, Dongheon, et al.. (2019). The Durability of Active Surveillance in Patients with Asymptomatic Kidney Stones: A Systematic Review. Journal of Endourology. 33(7). 598–605. 14 indexed citations
17.
Jung, Eun Mi, et al.. (2018). Does exposure to PM10 decrease age at menarche?. Environment International. 117. 16–21. 22 indexed citations
18.
Park, Hyesook, Mina Ha, Yun‐Chul Hong, et al.. (2017). The effect of prenatal TVOC exposure on birth and infantile weight: the Mothers and Children’s Environmental Health study. Pediatric Research. 82(3). 423–428. 27 indexed citations
19.
Lee, Dongheon, Dongin Kim, Eun-Sil Sung, et al.. (2016). Simultaneous blockade of VEGF and Dll4 by HD105, a bispecific antibody, inhibits tumor progression and angiogenesis. mAbs. 8(5). 892–904. 39 indexed citations
20.
Na, Sunghun, et al.. (2011). Rapidly growing ovarian endometrioid adenocarcinoma involving the vagina: A case report. Taiwanese Journal of Obstetrics and Gynecology. 50(4). 522–527. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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