David Tschirley
About
In The Last Decade
David Tschirley
84 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 122
- General Agricultural and Biological Sciences 685
- Economics and Econometrics 562
- Plant Science 486
- Nutrition and Dietetics 454
- Soil Science 357
Countries citing papers authored by David Tschirley
This map shows the geographic impact of David Tschirley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Tschirley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Tschirley more than expected).
Fields of papers citing papers by David Tschirley
This network shows the impact of papers produced by David Tschirley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Tschirley. The network helps show where David Tschirley may publish in the future.
Co-authorship network of co-authors of David Tschirley
This figure shows the co-authorship network connecting the top 25 collaborators of David Tschirley. A scholar is included among the top collaborators of David Tschirley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Tschirley. David Tschirley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 40 | |
| 5 | 18 | |
| 6 | 190 | |
| 7 | Food System Transformation in Mozambique: An Assessment of Changing Diet Quality in the Context of a Rising Middle Class | 0 |
| 8 | Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam | 2 |
| 9 | Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza | 2 |
| 10 | Organization and performance of cotton sectors in Africa | 5 |
| 11 | Market Participation by Rural Households in a Low-Income Country: An Asset-Based Approach Applied to Mozambique | 124 |
| 12 | 394 | |
| 13 | 62 | |
| 14 | Understanding Zambia’s Domestic Value Chains for Fresh Fruits and Vegetables | 2 |
| 15 | Learning from the 2002/03 Food Crisis in Southern Africa: Lessons for the Current Year | 2 |
| 16 | Enabling Small-Scale Maize Marketing and Processing to Assure Supplies of Low-Cost Staples | 1 |
| 17 | 2 | |
| 18 | 15 | |
| 19 | Reflections on Poverty and Prospects for Growth in the Mozambican Rural Sector | 3 |
| 20 | Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.