Mary Arimond
About
Mary Arimond is a scholar working on Nutrition and Dietetics, General Health Professions and Public Health, Environmental and Occupational Health.
According to data from OpenAlex, Mary Arimond has authored 70 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Nutrition and Dietetics, 26 papers in General Health Professions and 21 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Mary Arimond's work include Child Nutrition and Water Access (60 papers), Food Security and Health in Diverse Populations (26 papers) and Child Nutrition and Feeding Issues (14 papers). Mary Arimond is often cited by papers focused on Child Nutrition and Water Access (60 papers), Food Security and Health in Diverse Populations (26 papers) and Child Nutrition and Feeding Issues (14 papers). Mary Arimond collaborates with scholars based in United States, Ghana and Finland. Mary Arimond's co-authors include Marie T. Ruel, Kathryn G. Dewey, Cristina Álvarez-Sánchez, Jennifer Coates, Anna Herforth, Ellen Muehlhoff, Megan Deitchler, Liv Elin Torheim, David Tschirley and Yves Martin‐Prével and has published in prestigious journals such as The Lancet, American Journal of Clinical Nutrition and PEDIATRICS.
In The Last Decade
Mary Arimond
69 papers receiving 4.7k citations
Hit Papers
Peers
Mary Arimond
Saskia de Pee United States
Elaine Ferguson United Kingdom
Patrick Kolsteren Belgium
Anna Lartey Ghana
André Briend Finland
Lora Iannotti United States
Christine P. Stewart United States
Yves Martin‐Prével France
Víctor M. Aguayo United States
Usha Ramakrishnan United States
Citations per year, relative to Mary Arimond Mary Arimond (= 1×)
peers
Saskia de Pee
Countries citing papers authored by Mary Arimond
Since
Specialization
Citations
This map shows the geographic impact of Mary Arimond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Arimond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Arimond more than expected).
Fields of papers citing papers by Mary Arimond
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Mary Arimond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Arimond. The network helps show where Mary Arimond may publish in the future.
Co-authorship network of co-authors of Mary Arimond
This figure shows the co-authorship network connecting the top 25 collaborators of Mary Arimond. A scholar is included among the top collaborators of Mary Arimond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Arimond. Mary Arimond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Arimond, Mary, Doris Wiesmann, Laurence M. Grummer‐Strawn, & Elaine Ferguson. (2023). Food pattern modeling to inform global guidance on complementary feeding of infants. Maternal and Child Nutrition. 20(2). e13590–e13590.
2.
Heidkamp, Rebecca, et al.. (2020). Implications of Updating the Minimum Dietary Diversity for Children Indicator for Tracking Progress in the Eastern and Southern Africa Region. Current Developments in Nutrition. 4(9). nzaa141–nzaa141.
3.
Adu‐Afarwuah, Seth, Harriet Okronipa, Rebecca Young, et al.. (2019). The association of early linear growth and haemoglobin concentration with later cognitive, motor, and social–emotional development at preschool age in Ghana. Maternal and Child Nutrition. 15(4).
4.
Adu‐Afarwuah, Seth, Mary Arimond, Rebecca Young, et al.. (2019). Maternal and Infant Lipid-Based Nutritional Supplementation Increases Height of Ghanaian Children at 4–6 Years Only if the Mother Was Not Overweight Before Conception. Journal of Nutrition. 149(5). 847–855.
5.
Okronipa, Harriet, Mary Arimond, Rebecca Young, et al.. (2018). Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4–6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial. Journal of Nutrition. 149(3). 532–541.
6.
Kumwenda, Chiza, Jaimie Hemsworth, John Phuka, et al.. (2018). Association between breast milk intake at 9–10 months of age and growth and development among Malawian young children. Maternal and Child Nutrition. 14(3). e12582–e12582.
7.
Okronipa, Harriet, Mary Arimond, Charles D. Arnold, et al.. (2018). Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. American Journal of Clinical Nutrition. 109(4). 1224–1232.
8.
Adu‐Afarwuah, Seth, R. T. Young, Anna Lartey, et al.. (2018). Maternal and Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Increases Infants’ Iron Status at 18 Months of Age in a Semiurban Setting in Ghana: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Controlled Trial. Journal of Nutrition. 149(1). 149–158.
9.
Onís, Mercedes de, Elaine Borghi, Mary Arimond, et al.. (2018). Prevalence thresholds for wasting, overweight and stunting in children under 5 years. Public Health Nutrition. 22(1). 175–179.
10.
Hemsworth, Jaimie, Mary Arimond, Chiza Kumwenda, et al.. (2018). Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9–10-month-old Malawian infants consuming lipid-based nutrient supplements. British Journal Of Nutrition. 120(11). 1262–1271.
11.
Adams, Katherine P., Malay Kanti Mridha, Seth Adu‐Afarwuah, et al.. (2017). Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some Settings. Journal of Nutrition. 147(12). 2309–2318.
12.
Adu‐Afarwuah, Seth, Anna Lartey, Harriet Okronipa, et al.. (2017). Maternal Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Compared with Multiple Micronutrients, but Not with Iron and Folic Acid, Reduces the Prevalence of Low Gestational Weight Gain in Semi-Urban Ghana: A Randomized Controlled Trial. Journal of Nutrition. 147(4). 697–705.
13.
Hemsworth, Jaimie, Chiza Kumwenda, Mary Arimond, et al.. (2016). Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants. Journal of Nutrition. 146(2). 326–334.
14.
Ashorn, Ulla, Lotta Alho, Mary Arimond, et al.. (2015). Malawian Mothers Consider Lipid-Based Nutrient Supplements Acceptable for Children throughout a 1-Year Intervention, but Deviation from User Recommendations Is Common. Journal of Nutrition. 145(7). 1588–1595.
15.
Ruel, Marie T., Megan Deitchler, & Mary Arimond. (2010). Developing Simple Measures of Women’s Diet Quality in Developing Countries: Overview ,. Journal of Nutrition. 140(11). 2048S–2050S.
16.
Martin‐Prével, Yves, Elodie Becquey, & Mary Arimond. (2010). Food Group Diversity Indicators Derived from Qualitative List-Based Questionnaire Misreported Some Foods Compared to Same Indicators Derived from Quantitative 24-Hour Recall in Urban Burkina Faso. Journal of Nutrition. 140(11). 2086S–2093S.
17.
Arimond, Mary, et al.. (2008). Maternal and Child Undernutrition 5 Eff ective international action against undernutrition: why has it proven so diffi cult and what can be done to accelerate progress?. The Lancet. 371(9612).
18.
Moursi, Mourad, Mary Arimond, Kathryn G. Dewey, et al.. (2008). Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar3. Journal of Nutrition. 138(12). 2448–2453.
19.
Menon, Purnima, Marie T. Ruel, Cornelia Loechl, et al.. (2007). Micronutrient Sprinkles Reduce Anemia among 9- to 24-Mo-Old Children When Delivered through an Integrated Health and Nutrition Program in Rural Haiti. Journal of Nutrition. 137(4). 1023–1030.
20.
Low, Jan W., et al.. (2007). A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique ,3. Journal of Nutrition. 137(5). 1320–1327.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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