David Jukes

1.3k total citations
52 papers, 847 citations indexed

About

David Jukes is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Political Science and International Relations. According to data from OpenAlex, David Jukes has authored 52 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Public Health, Environmental and Occupational Health and 4 papers in Political Science and International Relations. Recurrent topics in David Jukes's work include Food Safety and Hygiene (12 papers), Consumer Attitudes and Food Labeling (7 papers) and World Trade Organization Law (4 papers). David Jukes is often cited by papers focused on Food Safety and Hygiene (12 papers), Consumer Attitudes and Food Labeling (7 papers) and World Trade Organization Law (4 papers). David Jukes collaborates with scholars based in United Kingdom, Oman and Chile. David Jukes's co-authors include Chenhao Jia, Dina Alkandari, Moza Al‐Busaidi, Shekar Bose, Claudio A. Zaror, Theodoros Varzakas, Sameer Al‐Zenki, Husam Alomirah, Eirini Tsigarida and Christos Apostolopoulos and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Nutrition Reviews.

In The Last Decade

David Jukes

47 papers receiving 773 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David Jukes United Kingdom	14	379	114	113	112	97	52	847
Hanna Górska-Warsewicz Poland	14	245 0.6×	99 0.9×	193 1.7×	164 1.5×	165 1.7×	81	893
Diána Bánáti Hungary	12	393 1.0×	90 0.8×	105 0.9×	178 1.6×	40 0.4×	55	710
Krystyna Rejman Poland	15	357 0.9×	98 0.9×	221 2.0×	214 1.9×	176 1.8×	57	930
Yung Hung Belgium	19	366 1.0×	87 0.8×	302 2.7×	119 1.1×	82 0.8×	31	1.1k
Joanna Trafiałek Poland	17	486 1.3×	68 0.6×	123 1.1×	118 1.1×	69 0.7×	66	795
Myrto Rizou Greece	9	380 1.0×	103 0.9×	60 0.5×	106 0.9×	77 0.8×	12	1.1k
Jeremy P. Hill New Zealand	23	519 1.4×	440 3.9×	147 1.3×	131 1.2×	279 2.9×	67	1.6k
Turki M.S. Aldawoud Saudi Arabia	11	506 1.3×	109 1.0×	51 0.5×	130 1.2×	91 0.9×	13	1.1k
Wojciech Kolanowski Poland	21	794 2.1×	140 1.2×	180 1.6×	88 0.8×	373 3.8×	65	1.5k
Waldo J. de Boer Netherlands	18	264 0.7×	53 0.5×	76 0.7×	429 3.8×	23 0.2×	46	842

Countries citing papers authored by David Jukes

Since Specialization

Citations

This map shows the geographic impact of David Jukes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Jukes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Jukes more than expected).

Fields of papers citing papers by David Jukes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Jukes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Jukes. The network helps show where David Jukes may publish in the future.

Co-authorship network of co-authors of David Jukes

This figure shows the co-authorship network connecting the top 25 collaborators of David Jukes. A scholar is included among the top collaborators of David Jukes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Jukes. David Jukes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Al‐Busaidi, Moza, David Jukes, & Shekar Bose. (2016). Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman. Food Control. 73. 900–915. 27 indexed citations

Aggett, Peter, John N. Hathcock, David Jukes, et al.. (2012). Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report. European Journal of Nutrition. 51(S1). 1–7. 25 indexed citations

Jia, Chenhao & David Jukes. (2012). The national food safety control system of China – A systematic review. Food Control. 32(1). 236–245. 125 indexed citations

Alkandari, Dina & David Jukes. (2012). The food control system in Saudi Arabia – Centralizing food control activities. Food Control. 28(1). 33–46. 22 indexed citations

Alkandari, Dina & David Jukes. (2010). Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates. Food Control. 22(6). 851–861. 23 indexed citations

Jukes, David, et al.. (2009). Current International Approaches to Food Claims. Nutrition Reviews. 58(12). 370–377. 6 indexed citations

Varzakas, Theodoros, et al.. (2005). The role of the Hellenic Food Safety Authority in Greece—Implementation strategies. Food Control. 17(12). 957–965. 15 indexed citations

Jukes, David, et al.. (2001). Functional foods. Part 1: the development of a regulatory concept. Food Control. 12(2). 99–107. 91 indexed citations

Jukes, David, et al.. (2001). Functional foods. Part 2: the impact on current regulatory terminology. Food Control. 12(2). 109–117. 39 indexed citations

10.

Jukes, David. (2000). Infant formula and follow-on formula. British Food Journal. 102(1). 2 indexed citations

11.

Jukes, David. (2000). Cocoa and chocolate products. British Food Journal. 102(2). 1 indexed citations

12.

Jukes, David, et al.. (1999). Food Safety Control in the Republic of Korea. Critical Reviews in Food Science and Nutrition. 39(6). 539–549. 2 indexed citations

13.

Jukes, David, et al.. (1997). Food control systems in Canada. Critical Reviews in Food Science and Nutrition. 37(3). 229–251. 5 indexed citations

14.

Jukes, David. (1995). Food law harmonization within Europe — a learning opportunity?. Food Control. 6(5). 283–287. 3 indexed citations

15.

Zaror, Claudio A., et al.. (1995). Simulating the performance of a control system for food extruders using model-based set-point adjustment. Food Control. 6(3). 135–141. 9 indexed citations

16.

Zaror, Claudio A., et al.. (1991). Automatic control of food extrusion: problems and perspectives. Food Control. 2(2). 80–86. 20 indexed citations

17.

Jukes, David. (1988). Developing a food control system. Food Policy. 13(3). 293–304. 5 indexed citations

18.

Jukes, David. (1988). THE STRUCTURE OF FOOD LAW ENFORCEMENT IN THE UNITED KINGDOM. British Food Journal. 90(6). 239–249. 1 indexed citations

19.

Jukes, David. (1988). FOOD LAW HARMONISATION WITHIN THE EUROPEAN COMMUNITY. British Food Journal. 90(4). 147–154. 6 indexed citations

20.

Jukes, David. (1984). Food Legislation of the UK: A Concise Guide. Medical Entomology and Zoology. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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