David D. Wagner

3.9k total citations
35 papers, 3.0k citations indexed

About

David D. Wagner is a scholar working on Food Science, Infectious Diseases and Endocrinology. According to data from OpenAlex, David D. Wagner has authored 35 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Infectious Diseases and 10 papers in Endocrinology. Recurrent topics in David D. Wagner's work include Salmonella and Campylobacter epidemiology (11 papers), Antimicrobial Resistance in Staphylococcus (10 papers) and Escherichia coli research studies (8 papers). David D. Wagner is often cited by papers focused on Salmonella and Campylobacter epidemiology (11 papers), Antimicrobial Resistance in Staphylococcus (10 papers) and Escherichia coli research studies (8 papers). David D. Wagner collaborates with scholars based in United States, Italy and Germany. David D. Wagner's co-authors include David G. White, Shaohua Zhao, Patrick F. McDermott, Jianghong Meng, Shabbir Simjee, Linda English, Beilei Ge, Sherry Ayers, Sharon Friedman and Robert D. Walker and has published in prestigious journals such as New England Journal of Medicine, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

David D. Wagner

35 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David D. Wagner United States 24 1.7k 868 767 736 589 35 3.0k
Guy H. Loneragan United States 33 1.8k 1.0× 869 1.0× 556 0.7× 982 1.3× 709 1.2× 145 3.6k
Hein Imberechts Belgium 30 1.5k 0.9× 751 0.9× 677 0.9× 1.0k 1.4× 486 0.8× 72 3.2k
Dorte Lau Baggesen Denmark 31 2.5k 1.5× 698 0.8× 504 0.7× 723 1.0× 680 1.2× 99 3.1k
Isabelle Kempf France 33 1.4k 0.8× 697 0.8× 1.1k 1.4× 574 0.8× 238 0.4× 125 3.6k
Flemming Bager Denmark 23 1.5k 0.9× 1.0k 1.2× 753 1.0× 323 0.4× 379 0.6× 33 3.3k
Juan Carrique‐Mas United Kingdom 35 1.7k 1.0× 909 1.0× 1.0k 1.4× 522 0.7× 450 0.8× 119 3.8k
Cindy R. Friedman United States 24 2.4k 1.4× 1.4k 1.6× 559 0.7× 639 0.9× 1.0k 1.8× 52 3.7k
Siddhartha Thakur United States 32 1.5k 0.9× 643 0.7× 887 1.2× 478 0.6× 445 0.8× 104 2.7k
Tetsuo Asai Japan 30 1.1k 0.7× 704 0.8× 1.1k 1.5× 662 0.9× 291 0.5× 160 2.9k
E. J. Threlfall Nepal 33 2.2k 1.3× 489 0.6× 901 1.2× 761 1.0× 629 1.1× 68 3.0k

Countries citing papers authored by David D. Wagner

Since Specialization
Citations

This map shows the geographic impact of David D. Wagner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David D. Wagner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David D. Wagner more than expected).

Fields of papers citing papers by David D. Wagner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David D. Wagner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David D. Wagner. The network helps show where David D. Wagner may publish in the future.

Co-authorship network of co-authors of David D. Wagner

This figure shows the co-authorship network connecting the top 25 collaborators of David D. Wagner. A scholar is included among the top collaborators of David D. Wagner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David D. Wagner. David D. Wagner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ge, Beilei, Jason Abbott, Sherry Ayers, et al.. (2013). Retrospective Analysis of Salmonella , Campylobacter , Escherichia coli , and Enterococcus in Animal Feed Ingredients. Foodborne Pathogens and Disease. 10(8). 684–691. 39 indexed citations
2.
Joseph, Sudha, et al.. (2008). Improvements in Reduction of Feed Contamination: An Alternative Monitor of Bacterial Killing During Feed Extrusion. The Journal of Applied Poultry Research. 17(2). 219–228. 18 indexed citations
3.
Singh, Ruby, Carl M. Schroeder, Jianghong Meng, et al.. (2005). Identification of antimicrobial resistance and class 1 integrons in Shiga toxin-producing Escherichia coli recovered from humans and food animals. Journal of Antimicrobial Chemotherapy. 56(1). 216–219. 74 indexed citations
4.
Wagner, David D., et al.. (2004). Distribution of streptogramin resistance determinants among Enterococcus faecium from a poultry production environment of the USA. Journal of Antimicrobial Chemotherapy. 55(1). 123–126. 23 indexed citations
5.
Schroeder, Carl M., Jianghong Meng, Shaohua Zhao, et al.. (2002). Antimicrobial Resistance of Escherichia coli O26, O103, O111, O128, and O145 from Animals and Humans. SHILAP Revista de lepidopterología. 17 indexed citations
6.
McDermott, Patrick F., Shaohua Zhao, David D. Wagner, et al.. (2002). THE FOOD SAFETY PERSPECTIVE OF ANTIBIOTIC RESISTANCE. Animal Biotechnology. 13(1). 71–84. 134 indexed citations
7.
White, David G., Shaohua Zhao, Shabbir Simjee, David D. Wagner, & Patrick F. McDermott. (2002). Antimicrobial resistance of foodborne pathogens. Microbes and Infection. 4(4). 405–412. 222 indexed citations
8.
White, David G., Shaohua Zhao, Patrick F. McDermott, et al.. (2002). Characterization of Antimicrobial Resistance Among Escherichia coli O111 Isolates of Animal and Human Origin. Microbial Drug Resistance. 8(2). 139–146. 23 indexed citations
9.
McDermott, Patrick F., Linda English, David G. White, et al.. (2002). Ciprofloxacin Resistance inCampylobacter jejuniEvolves Rapidly in Chickens Treated with Fluoroquinolones. The Journal of Infectious Diseases. 185(6). 837–840. 157 indexed citations
10.
Schroeder, Carl M., Jianghong Meng, Shaohua Zhao, et al.. (2002). Antimicrobial Resistance of Escherichia coli O26, O103, O111, O128, and O145 from Animals and Humans. Emerging infectious diseases. 8(12). 1409–1414. 5 indexed citations
11.
White, Roger L., et al.. (2002). Comparative activity of gatifloxacin and other antibiotics against 4009 clinical isolates of Streptococcus pneumoniae in the United States during 1999–2000. Diagnostic Microbiology and Infectious Disease. 43(3). 207–217. 14 indexed citations
12.
Simjee, Shabbir, David G. White, David D. Wagner, et al.. (2002). Identification of vat (E) in Enterococcus faecalis Isolates from Retail Poultry and Its Transferability to Enterococcus faecium. Antimicrobial Agents and Chemotherapy. 46(12). 3823–3828. 27 indexed citations
13.
Schroeder, Carl M., Jianghong Meng, Shaohua Zhao, et al.. (2002). Antimicrobial Resistance ofEscherichia coliO26, O103, O111, O128, and O145 from Animals and Humans. Emerging infectious diseases. 8(12). 1409–1414. 114 indexed citations
14.
White, David G., Shaohua Zhao, Sherry Ayers, et al.. (2001). The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats. New England Journal of Medicine. 345(16). 1147–1154. 437 indexed citations
15.
Joseph, Sam W., Johnnie R. Hayes, Linda English, L. E. Carr, & David D. Wagner. (2001). Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment. Food Additives & Contaminants. 18(12). 1118–1123. 27 indexed citations
16.
Donoghue, D.J., et al.. (1994). Incurred Arsenic Residues in Chicken Eggs. Journal of Food Protection. 57(3). 218–223. 10 indexed citations
17.
Bradley, Bruce, et al.. (1986). Aflatoxin Residues in Milk of Dairy Cows after Ingestion of Naturally Contaminated Grain. Journal of Food Protection. 49(10). 781–785. 77 indexed citations
18.
Wagner, David D. & Owen Thomas. (1978). Influence of Diets Containing Rye or Pectin on the Intestinal Flora of Chicks. Poultry Science. 57(4). 971–975. 88 indexed citations
19.
Wagner, David D., et al.. (1977). Heat-stable Escherichia coli enterotoxin: reduced action after administration of phenylbutazone in infant mice.. 238(3). 350–354. 4 indexed citations
20.
Wagner, David D. & Owen Thomas. (1977). A Rye Type Growth Depression of Chicks Fed Pectin. Poultry Science. 56(2). 615–619. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Guy H. Loneragan Breakdown of academic impact, for papers by Hein Imberechts Breakdown of academic impact, for papers by Dorte Lau Baggesen Breakdown of academic impact, for papers by Isabelle Kempf Breakdown of academic impact, for papers by Flemming Bager Breakdown of academic impact, for papers by Juan Carrique‐Mas Breakdown of academic impact, for papers by Cindy R. Friedman Breakdown of academic impact, for papers by Siddhartha Thakur Breakdown of academic impact, for papers by Tetsuo Asai Breakdown of academic impact, for papers by E. J. Threlfall
Rankless by CCL
2026