D. Powell

882 total citations
20 papers, 646 citations indexed

About

D. Powell is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, D. Powell has authored 20 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in D. Powell's work include Food Safety and Hygiene (5 papers), Listeria monocytogenes in Food Safety (3 papers) and Salmonella and Campylobacter epidemiology (2 papers). D. Powell is often cited by papers focused on Food Safety and Hygiene (5 papers), Listeria monocytogenes in Food Safety (3 papers) and Salmonella and Campylobacter epidemiology (2 papers). D. Powell collaborates with scholars based in United States, Canada and United Kingdom. D. Powell's co-authors include A. Compaan, Richard A. Forman, James MacDonald, Ben Chapman, P. H. Adams, T. B. Counihan, Michael France, Jane Robb, Casey J. Jacob and Kate S. KuKanich and has published in prestigious journals such as Trends in Cell Biology, Journal of Food Science and American Journal of Physiology-Renal Physiology.

In The Last Decade

D. Powell

19 papers receiving 589 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Powell United States	13	129	122	107	82	68	20	646
Mika Simonen Finland	13	64 0.5×	44 0.4×	24 0.2×	270 3.3×	8 0.1×	35	750
Naveed Anwar Pakistan	14	32 0.2×	105 0.9×	83 0.8×	161 2.0×	6 0.1×	38	671
W. Xu United States	15	108 0.8×	146 1.2×	36 0.3×	243 3.0×	14 0.2×	39	905
Joanna C. Grant United States	9	18 0.1×	40 0.3×	28 0.3×	146 1.8×	13 0.2×	17	436
Robert Crisp United States	10	26 0.2×	70 0.6×	24 0.2×	258 3.1×	103 1.5×	16	781
A Newton United States	32	38 0.3×	246 2.0×	66 0.6×	1.5k 18.6×	9 0.1×	78	2.4k
Dan Ferber United States	12	36 0.3×	69 0.6×	18 0.2×	356 4.3×	3 0.0×	51	785
James R. Yates United Kingdom	19	39 0.3×	71 0.6×	128 1.2×	581 7.1×	4 0.1×	40	1.4k
Yeon‐Kyung Lee South Korea	15	84 0.7×	31 0.3×	9 0.1×	73 0.9×	10 0.1×	75	811
Ayoung Lee South Korea	17	89 0.7×	156 1.3×	55 0.5×	189 2.3×		47	992

Countries citing papers authored by D. Powell

Since Specialization

Citations

This map shows the geographic impact of D. Powell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Powell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Powell more than expected).

Fields of papers citing papers by D. Powell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Powell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Powell. The network helps show where D. Powell may publish in the future.

Co-authorship network of co-authors of D. Powell

This figure shows the co-authorship network connecting the top 25 collaborators of D. Powell. A scholar is included among the top collaborators of D. Powell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Powell. D. Powell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Powell, D., et al.. (2024). Cultivated meat: research opportunities to advance cell line development. Trends in Cell Biology. 34(7). 523–526. 8 indexed citations

KuKanich, Kate S., et al.. (2014). Best Practices for Planning Events Encouraging Human–Animal Interactions. Zoonoses and Public Health. 62(2). 90–99. 8 indexed citations

KuKanich, Kate S., et al.. (2012). Observation of Public Health Risk Behaviours, Risk Communication and Hand Hygiene at Kansas and Missouri Petting Zoos – 2010–2011. Zoonoses and Public Health. 60(4). 304–310. 26 indexed citations

Powell, D., et al.. (2012). Audits and inspections are never enough: A critique to enhance food safety. Food Control. 30(2). 686–691. 77 indexed citations

Moreira, Daniel M., J. Vijay Jayachandran, Lukas C. Gerber, et al.. (2011). Prostate biopsies from black men express higher levels of aggressive disease biomarkers than prostate biopsies from white men. Prostate Cancer and Prostatic Diseases. 14(3). 262–265. 44 indexed citations

Jacob, Casey J. & D. Powell. (2009). Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter?. Foodborne Pathogens and Disease. 6(9). 1121–1123. 19 indexed citations

Hegde, U. M., et al.. (2008). Platelet associated IgG and immune thrombocytopenia in 1ymphoproliferative and autoimmune disorders. Clinical & Laboratory Haematology. 5(1). 9–15.

Ginsberg, J. P., et al.. (2006). A Study of the Association between Retrospective Appraisal of Childhood Reactivity and Post-Discharge Traumatic Stress in Combat Veterans.. Traumatology An International Journal. 12(1). 61–82. 3 indexed citations

Patton, George, et al.. (2005). Nicotine modulation of cytokine induction by LPS-stimulated human monocytes and coronary artery endothelial cells. International Immunopharmacology. 6(1). 26–35. 23 indexed citations

10.

Powell, D., et al.. (2005). Risks Associated With The Consumption of Fresh Sprouts. 10 indexed citations

11.

Powell, D., et al.. (2003). Agronomic and consumer considerations for Bt and conventional sweet‐corn. British Food Journal. 105(10). 700–713. 20 indexed citations

12.

Powell, D., et al.. (2002). A review of North American apple cider-associated E. coli O157:H7 outbreaks, media coverage and a comparative analysis of Ontario apple cider producers' information sources and production practices. 22(8). 590–598. 9 indexed citations

13.

Powell, D., et al.. (2002). Public Perceptions of Biotechnology. Journal of Food Science. 67(9). 3200–3208. 60 indexed citations

14.

Powell, D., et al.. (2001). Communication of Food-Related Risks. MOspace Institutional Repository (University of Missouri). 4. 11 indexed citations

15.

Premen, Andre J., et al.. (1990). Renal vascular response to amino acids: effect of pancreatectomy. American Journal of Physiology-Renal Physiology. 258(5). F1154–F1163. 16 indexed citations

16.

Robb, Jane, et al.. (1989). Vascular coating: a barrier to colonization by the pathogen in Verticillium wilt of tomato. Canadian Journal of Botany. 67(2). 600–607. 39 indexed citations

17.

France, Michael, et al.. (1986). Bone and Mineral Metabolism and Chronic Alcohol Abuse. QJM. 59(229). 497–511. 106 indexed citations

18.

Powell, D., A. Compaan, James MacDonald, & Richard A. Forman. (1975). Raman-scattering study of ion-implantation-produced damage inCu2O. Physical review. B, Solid state. 12(1). 20–25. 128 indexed citations

19.

Milligan, W. Lloyd, et al.. (1973). Sexual variables and shock-elicited aggression.. Journal of Comparative and Physiological Psychology. 83(3). 441–450. 21 indexed citations

20.

Creer, Thomas L. & D. Powell. (1971). Effects of age and housing conditions on shock-induced aggression. Psychonomic Science. 22(5). 259–261. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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