D. K. Pal

524 total citations
19 papers, 359 citations indexed

About

D. K. Pal is a scholar working on Plant Science, Food Science and Complementary and alternative medicine. According to data from OpenAlex, D. K. Pal has authored 19 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 7 papers in Food Science and 3 papers in Complementary and alternative medicine. Recurrent topics in D. K. Pal's work include Banana Cultivation and Research (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Plant Physiology and Cultivation Studies (4 papers). D. K. Pal is often cited by papers focused on Banana Cultivation and Research (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Plant Physiology and Cultivation Studies (4 papers). D. K. Pal collaborates with scholars based in India and United States. D. K. Pal's co-authors include Y. Selvaraj, Sikha Dutta, Manabendra Mandal, G. P. Senthilkumar, Rajiv Kumar, U. K. Mazumder, Suparna Bhattacharya, Subhra Bhattacharya, T. K. Roy and Ram B. Singh and has published in prestigious journals such as Journal of Ethnopharmacology, Journal of Economic Behavior & Organization and Fitoterapia.

In The Last Decade

D. K. Pal

17 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. K. Pal India 11 276 121 57 41 38 19 359
Tadeu José da Silva Peixoto Sobrinho Brazil 10 206 0.7× 124 1.0× 64 1.1× 28 0.7× 61 1.6× 17 316
Ahmet Gönüz Türkiye 10 193 0.7× 141 1.2× 48 0.8× 28 0.7× 79 2.1× 21 324
Mítzi Brandão Brazil 4 240 0.9× 156 1.3× 40 0.7× 29 0.7× 73 1.9× 9 374
Saleh Al-Quran Jordan 5 209 0.8× 123 1.0× 29 0.5× 56 1.4× 75 2.0× 16 315
Reem Yaghmour Palestinian Territory 5 191 0.7× 190 1.6× 72 1.3× 43 1.0× 81 2.1× 8 351
Prakash R. Patel India 10 180 0.7× 92 0.8× 90 1.6× 44 1.1× 63 1.7× 21 329
R. E. Uncini Manganelli Italy 6 228 0.8× 110 0.9× 58 1.0× 71 1.7× 82 2.2× 12 353
Y. Selvaraj India 11 261 0.9× 90 0.7× 61 1.1× 26 0.6× 56 1.5× 34 321
S. Thamburaj India 10 180 0.7× 89 0.7× 79 1.4× 26 0.6× 75 2.0× 40 327
Shabnam Javed Pakistan 8 159 0.6× 95 0.8× 33 0.6× 48 1.2× 43 1.1× 19 269

Countries citing papers authored by D. K. Pal

Since Specialization
Citations

This map shows the geographic impact of D. K. Pal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. K. Pal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. K. Pal more than expected).

Fields of papers citing papers by D. K. Pal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. K. Pal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. K. Pal. The network helps show where D. K. Pal may publish in the future.

Co-authorship network of co-authors of D. K. Pal

This figure shows the co-authorship network connecting the top 25 collaborators of D. K. Pal. A scholar is included among the top collaborators of D. K. Pal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. K. Pal. D. K. Pal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Amir, Rabah, et al.. (2025). Risk aversion and the punishment paradox in a crime game. Journal of Economic Behavior & Organization. 233. 106985–106985.
2.
Pal, D. K., et al.. (2009). Effects of methanol extracts of Cuscuta reflexa Roxb. stem and Corchorus olitorius Linn. seed on male reproductive system of mice. Oriental Pharmacy and Experimental Medicine. 9(1). 49–57. 6 indexed citations
3.
Pal, D. K., et al.. (2006). Antibacterial activity of Cuscuta reflexa stem and Corchorus olitorius seed. Fitoterapia. 77(7-8). 589–591. 67 indexed citations
4.
Pal, D. K. & Sikha Dutta. (2006). Evaluation of the Antioxidant activity of the roots and Rhizomes ofCyperus rotundusL.. Indian Journal of Pharmaceutical Sciences. 68(2). 256–256. 33 indexed citations
5.
Mazumder, U. K., Malaya Gupta, D. K. Pal, & Suparna Bhattacharya. (2003). Induction of carbonic anhydrase by Cuscuta reflexa stem and Corchorus olitorius seed in mice. Indian Journal of Pharmaceutical Sciences. 65(4). 401–403. 3 indexed citations
6.
7.
Mazumder, U. K., et al.. (2003). Anti-steroidogenic activity of methanolic extract of Cuscuta reflexa roxb. stem and Corchorus olitorius Linn. seed in mouse ovary.. PubMed. 41(6). 641–4. 23 indexed citations
8.
Selvaraj, Y., et al.. (1999). Changes in chemical composition of guava fruits during growth and development. Indian Journal of Horticulture. 56(1). 10–18. 8 indexed citations
9.
Pal, D. K., et al.. (1997). Anthropometry of the newborn and postnatal mother in Nepal. UCL Discovery (University College London). 1 indexed citations
10.
Selvaraj, Y., et al.. (1996). Changes in chemical composition and enzyme activity of grape during growth and development. Indian Journal of Horticulture. 53(2). 81–88.
11.
Pal, D. K., et al.. (1995). Changes in the physico-chemical and biochemical compositions of custard apple (Annona squamosaL.) fruits during growth, development and ripening. Journal of Horticultural Science. 70(4). 569–572. 22 indexed citations
12.
Selvaraj, Y., D. K. Pal, Ram B. Singh, & T. K. Roy. (1994). BIOCHEMISTRY OF UNEVEN RIPENING IN GULABI GRAPE. Journal of Food Biochemistry. 18(5). 325–340. 13 indexed citations
13.
Selvaraj, Y. & D. K. Pal. (1989). Biochemical changes during the ripening of juckfruit (Artocarpus heterophyllus L.). Journal of Food Science and Technology-mysore. 26(6). 304–307. 19 indexed citations
14.
Selvaraj, Y., Rajiv Kumar, & D. K. Pal. (1989). Changes in sugars, organic acids, amino acids, lipid constituents and aroma characteristics of ripening mango (Mangifera indica L) fruit. Journal of Food Science and Technology-mysore. 26(6). 308–313. 47 indexed citations
15.
16.
Selvaraj, Y. & D. K. Pal. (1984). Changes in the chemical composition and enzyme activity of two sapodilla (Manilkara zapota)cultivars during development and ripening. Journal of Horticultural Science. 59(2). 275–281. 20 indexed citations
17.
Selvaraj, Y., et al.. (1982). Fruit Set and the Developmental Pattern of Fruits of Five Papaya Varieties. Indian Journal of Horticulture. 39. 50–56. 3 indexed citations
18.
Selvaraj, Y., et al.. (1982). Changes in the Chemical Composition of Four Cultivars of Papaya (Carica PapayaL.) During Growth and Development. Journal of Horticultural Science. 57(1). 135–143. 48 indexed citations
19.
Pal, D. K., et al.. (1980). Studies on the physico-chemical composition of fruits of twelve papaya varieties.. 17(6). 254–256. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026