C.W. Scheele

728 total citations
27 papers, 571 citations indexed

About

C.W. Scheele is a scholar working on Animal Science and Zoology, Molecular Biology and Plant Science. According to data from OpenAlex, C.W. Scheele has authored 27 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Plant Science. Recurrent topics in C.W. Scheele's work include Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (8 papers) and Bird parasitology and diseases (3 papers). C.W. Scheele is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (8 papers) and Bird parasitology and diseases (3 papers). C.W. Scheele collaborates with scholars based in Netherlands, Belgium and Serbia. C.W. Scheele's co-authors include C. Kwakernaak, J.D. van der Klis, V.V.A.M. Schreurs, P. Vereijken, Eddy Decuypere, Nadine Buys, W. de Wit, E. Decuypere, E. Decuypere and H.J. Blokhuis and has published in prestigious journals such as Poultry Science, Animal Feed Science and Technology and Veterinary Record.

In The Last Decade

C.W. Scheele

26 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.W. Scheele Netherlands 12 524 79 70 58 57 27 571
B.D. Barnett United States 12 284 0.5× 70 0.9× 48 0.7× 45 0.8× 45 0.8× 50 426
H. Kontecka Poland 12 353 0.7× 69 0.9× 57 0.8× 31 0.5× 33 0.6× 42 409
C.D. Zumwalt United States 13 434 0.8× 102 1.3× 125 1.8× 21 0.4× 43 0.8× 21 512
Craig N. Coon United States 14 520 1.0× 133 1.7× 121 1.7× 40 0.7× 28 0.5× 22 583
Patricia Y. Hester United States 18 805 1.5× 83 1.1× 66 0.9× 81 1.4× 75 1.3× 56 959
E. Dewil Belgium 15 276 0.5× 105 1.3× 32 0.5× 26 0.4× 23 0.4× 20 557
J.H. Quisenberry United States 13 388 0.7× 100 1.3× 42 0.6× 52 0.9× 44 0.8× 55 487
Hermann Vogt Germany 8 390 0.7× 137 1.7× 44 0.6× 20 0.3× 29 0.5× 100 490
José Jordão Filho Brazil 13 319 0.6× 96 1.2× 128 1.8× 23 0.4× 29 0.5× 52 443
K Pelícia Brazil 16 544 1.0× 156 2.0× 85 1.2× 15 0.3× 37 0.6× 44 626

Countries citing papers authored by C.W. Scheele

Since Specialization
Citations

This map shows the geographic impact of C.W. Scheele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.W. Scheele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.W. Scheele more than expected).

Fields of papers citing papers by C.W. Scheele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.W. Scheele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.W. Scheele. The network helps show where C.W. Scheele may publish in the future.

Co-authorship network of co-authors of C.W. Scheele

This figure shows the co-authorship network connecting the top 25 collaborators of C.W. Scheele. A scholar is included among the top collaborators of C.W. Scheele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.W. Scheele. C.W. Scheele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Scheele, C.W., et al.. (2003). Metabolic rate and its relationship with ascites in chicken genotypes. British Poultry Science. 44(2). 309–315. 37 indexed citations
2.
3.
Kranen, R.W., C.W. Scheele, C.H. Veerkamp, et al.. (1998). Susceptibility of broiler chickens to hemorrhages in muscles: the effect of stock and rearing temperature regimen. Poultry Science. 77(2). 334–341. 7 indexed citations
4.
Scheele, C.W., C. Kwakernaak, J.D. van der Klis, & G.C.M. Bakker. (1997). Effects of different factors including enzymes on the nutritional value of fats for poultry. Socio-Environmental Systems Modeling. 59–75. 7 indexed citations
5.
Scheele, C.W.. (1997). Pathological changes in metabolism of poultry related to increasing production levels. Veterinary Quarterly. 19(3). 127–130. 56 indexed citations
6.
Scheele, C.W.. (1995). Health and adaptation of broilers to a changed environment. Archiv für Geflügelkunde. 59. 34–37. 2 indexed citations
7.
Scheele, C.W., et al.. (1995). Studies on the use of palm fats and mixtures of fats and oils in poultry nutrition. Socio-Environmental Systems Modeling. 1 indexed citations
8.
Scheele, C.W., et al.. (1993). Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination. British Poultry Science. 34(1). 131–146. 126 indexed citations
9.
Scheele, C.W., et al.. (1992). Ascites in Broilers.. Poultry Science. 71(12). 1971–1984. 60 indexed citations
10.
Heetkamp, M.J.W., A.M. Henken, W. van der Hel, & C.W. Scheele. (1992). Effects of lighting regimen on metabolic rate in broilers.. Netherlands Journal of Agricultural Science. 40(2). 111–121. 1 indexed citations
11.
Scheele, C.W., et al.. (1991). Ascites in Broilers.. Poultry Science. 70(5). 1069–1083. 53 indexed citations
12.
Scheele, C.W., et al.. (1991). Amino acid composition of broiler chicks as a function of age.. 287–289. 1 indexed citations
13.
Kan, C.A., C.W. Scheele, & W.M.M.A. Janssen. (1988). The energy content of full-fat soya beans in meal and pelleted feeds for adult cocks and broilers. Animal Feed Science and Technology. 19(1-2). 97–104. 12 indexed citations
14.
Scheele, C.W. & N.M. Bolder. (1987). Health problems and mortality of young suckling rabbits in relation to dietary composition. Socio-Environmental Systems Modeling. 6 indexed citations
15.
Mulder, R.W.A.W., C.W. Scheele, & C.H. Veerkamp. (1981). Quality of poultry meat.. 10 indexed citations
16.
Henningsson, Stig, et al.. (1980). Formation of GABA via oxidative deamination of putrescine in ovaries of immature rats after gonadotrophin stimulation. Inflammation Research. 10(1-2). 106–107. 7 indexed citations
17.
Scheele, C.W., W.M.M.A. Janssen, & M.W.A. Verstegen. (1976). Feed energy that can be stored in high energy phosphate bonds, as a determinant for predicting the energy value of poultry feeds. Socio-Environmental Systems Modeling. 277–280. 1 indexed citations
18.
Scheele, C.W.. (1972). Standardization of Nitrogen‐Balance Experiments with Rats. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 29(1-5). 18–24. 5 indexed citations
19.
Scheele, C.W., et al.. (1971). Standardization of Nitrogen‐Balance Experiments with Rats. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 28(1-5). 19–23. 6 indexed citations
20.
Scheele, C.W., et al.. (1971). Standardization of Nitrogen‐Balance Experiments with Rats. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 28(1-5). 24–28. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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